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21 U.S.C. § 2110 — Rule of construction
Federal law — U.S. Code and appendices · legal_authorities
Page 1005
TITLE 21—FOOD AND DRUGS
§ 2110
resources, authorities, and direction with re-
spect to ensuring the safety of the food supply
of the United States;
(2) additional inspectors are required to im-
prove the Food and Drug Administration’s
ability to safeguard the food supply of the
United States;
(3) because of the increasing volume of inter-
national trade in food products the Secretary
should make it a priority to enter into agree-
ments with the trading partners of the United
States with respect to food safety; and
(4) Congress should work to develop a com-
prehensive response to the issue of food safety.
(Pub. L. 110–85, title X, § 1008, Sept. 27, 2007, 121
Stat. 970.)
§ 2108. Annual report to Congress
The Secretary shall, on an annual basis, sub-
mit to the Committee on Health, Education,
Labor, and Pensions and the Committee on Ap-
propriations of the Senate and the Committee
on Energy and Commerce and the Committee on
Appropriations of the House of Representatives
a report that includes, with respect to the pre-
ceding 1-year period—
(1) the number and amount of food products
regulated by the Food and Drug Administra-
tion imported into the United States, aggre-
gated by country and type of food;
(2) a listing of the number of Food and Drug
Administration inspectors of imported food
products referenced in paragraph (1) and the
number of Food and Drug Administration in-
spections performed on such products; and
(3) aggregated data on the findings of such
inspections, including data related to viola-
tions of the Federal Food, Drug, and Cosmetic
Act [21 U.S.C. 301 et seq.], and enforcement ac-
tions used to follow-up on such findings and
violations.
(Pub. L. 110–85, title X, § 1009, Sept. 27, 2007, 121
Stat. 970.)
Editorial Notes
R
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Page 1005
TITLE 21—FOOD AND DRUGS
§ 2110
resources, authorities, and direction with re-
spect to ensuring the safety of the food supply
of the United States;
(2) additional inspectors are required to im-
prove the Food and Drug Administration’s
ability to safeguard the food supply of the
United States;
(3) because of the increasing volume of inter-
national trade in food products the Secretary
should make it a priority to enter into agree-
ments with the trading partners of the United
States with respect to food safety; and
(4) Congress should work to develop a com-
prehensive response to the issue of food safety.
(Pub. L. 110–85, title X, § 1008, Sept. 27, 2007, 121
Stat. 970.)
§ 2108. Annual report to Congress
The Secretary shall, on an annual basis, sub-
mit to the Committee on Health, Education,
Labor, and Pensions and the Committee on Ap-
propriations of the Senate and the Committee
on Energy and Commerce and the Committee on
Appropriations of the House of Representatives
a report that includes, with respect to the pre-
ceding 1-year period—
(1) the number and amount of food products
regulated by the Food and Drug Administra-
tion imported into the United States, aggre-
gated by country and type of food;
(2) a listing of the number of Food and Drug
Administration inspectors of imported food
products referenced in paragraph (1) and the
number of Food and Drug Administration in-
spections performed on such products; and
(3) aggregated data on the findings of such
inspections, including data related to viola-
tions of the Federal Food, Drug, and Cosmetic
Act [21 U.S.C. 301 et seq.], and enforcement ac-
tions used to follow-up on such findings and
violations.
(Pub. L. 110–85, title X, § 1009, Sept. 27, 2007, 121
Stat. 970.)
Editorial Notes
REFERENCES IN TEXT
The Federal Food, Drug, and Cosmetic Act, referred
to in par. (3), is act June 25, 1938, ch. 675, 52 Stat. 1040,
which is classified generally to chapter 9 (§ 301 et seq.)
of this title. For complete classification of this Act to
the Code, see section 301 of this title and Tables.
§ 2109. Publication of annual reports
(a) In general
The Commissioner of Food and Drugs shall an-
nually submit to Congress and publish on the
Internet Web site of the Food and Drug Admin-
istration, a report concerning the results of the
Administration’s pesticide residue monitoring
program, that includes—
(1) information and analysis similar to that
contained in the report entitled ‘‘Food and
Drug Administration Pesticide Program Res-
idue Monitoring 2003’’ as released in June of
2005;
(2) based on an analysis of previous samples,
an identification of products or countries (for
imports) that require special attention and ad-
ditional study based on a comparison with
equivalent products manufactured, distrib-
uted, or sold in the United States (including
details on the plans for such additional stud-
ies), including in the initial report (and subse-
quent reports as determined necessary) the re-
sults and analysis of the Ginseng Dietary Sup-
plements Special Survey as described on page
13 of the report entitled ‘‘Food and Drug Ad-
ministration Pesticide Program Residue Moni-
toring 2003’’;
(3) information on the relative number of
interstate and imported shipments of each
tested commodity that were sampled, includ-
ing recommendations on whether sampling is
statistically significant, provides confidence
intervals or other related statistical informa-
tion, and whether the number of samples
should be increased and the details of any
plans to provide for such increase; and
(4) a description of whether certain commod-
ities are being improperly imported as another
commodity, including a description of addi-
tional steps that are being planned to prevent
such smuggling.
(b) Initial reports
Annual reports under subsection (a) for fiscal
years 2004 through 2006 may be combined into a
single report, by not later than June 1, 2008, for
purposes of publication under subsection (a).
Thereafter such reports shall be completed by
June 1 of each year for the data collected for the
year that was 2-years prior to the year in which
the report is published.
(c) Memorandum of understanding
The Commissioner of Food and Drugs, the Ad-
ministrator of the Food Safety and Inspection
Service, the Department of Commerce, and the
head of the Agricultural Marketing Service
shall enter into a memorandum of under-
standing to permit inclusion of data in the re-
ports under subsection (a) relating to testing
carried out by the Food Safety and Inspection
Service and the Agricultural Marketing Service
on meat, poultry, eggs, and certain raw agricul-
tural products, respectively.
(Pub. L. 110–85, title X, § 1010, Sept. 27, 2007, 121
Stat. 970.)
§ 2110. Rule of construction
Nothing in this chapter (or an amendment
made by this chapter) shall be construed to af-
fect—
(1) the regulation of dietary supplements
under the Dietary Supplement Health and
Education Act of 1994 (Public Law 103–417); or
(2) the adverse event reporting system for di-
etary supplements created under the Dietary
Supplement and Nonprescription Drug Con-
sumer Protection Act (Public Law 109–462).
(Pub. L. 110–85, title X, § 1011, Sept. 27, 2007, 121
Stat. 971.)
Editorial Notes
REFERENCES IN TEXT
This chapter, referred to in text, was in the original
‘‘this title’’, meaning title X of Pub. L. 110–85, Sept. 27,
2007, 121 Stat. 962, which enacted this chapter and sec-
tion 350f of this title, amended sections 321 and 331 of
Page 1006
TITLE 21—FOOD AND DRUGS
§ 2201
this title, and enacted provisions set out as notes under
this section and section 350f of this title. For complete
classification of title X to the Code, see Tables.
The Dietary Supplement Health and Education Act of
1994, referred to in par. (1), is Pub. L. 103–417, Oct. 25,
1994, 108 Stat. 4325, which enacted sections 343–2 and
350b of this title and section 287c–11 of Title 42, The
Public Health and Welfare, amended sections 321, 331,
342, 343, and 350 of this title and section 281 of Title 42,
and enacted provisions set out as notes under sections
321 and 343 of this title. For complete classification of
this Act to the Code, see Short Title of 1994 Amend-
ments note set out under section 301 of this title and
Tables.
The Dietary Supplement and Nonprescription Drug
Consumer Protection Act, referred to in par. (2), is Pub.
L. 109–462, Dec. 22, 2006, 120 Stat. 3469, which enacted
sections 379aa and 379aa–1 of this title, amended sec-
tions 331, 343, 352, and 381 of this title, and enacted pro-
visions set out as notes under sections 331, 343, 352,
379aa, and 381 of this title. For complete classification
of this Act to the Code, see Short Title of 2006 Amend-
ment note set out under section 301 of this title and Ta-
bles.
Statutory Notes and Related Subsidiaries
CONSTRUCTION
Pub. L. 110–85, title X, § 1005(g), Sept. 27, 2007, 121
Stat. 969, provided that: ‘‘Nothing in this title [enact-
ing this chapter and section 350f of this title, amending
sections 321 and 331 of this title, and enacting provi-
sions set out as notes under section 350f of this title],
or an amendment made by this title, shall be construed
to alter the jurisdiction between the Secretaries of Ag-
riculture and of Health and Human Services, under ap-
plicable statutes and regulations.’’
CHAPTER 27—FOOD SAFETY
MODERNIZATION
SUBCHAPTER I—IMPROVING CAPACITY TO
PREVENT FOOD SAFETY PROBLEMS
Sec.
2201.
Performance standards.
2202.
National Agriculture and Food Defense Strat-
egy.
2203.
Food and Agriculture Coordinating Councils.
2204.
Building domestic capacity.
2205.
Food allergy and anaphylaxis management.
2206.
Alcohol-related facilities.
SUBCHAPTER II—IMPROVING CAPACITY TO DE-
TECT AND RESPOND TO FOOD SAFETY PROB-
LEMS
2221.
Food emergency response network.
2222.
Integrated consortium of laboratory net-
works.
2223.
Enhancing tracking and tracing of food and
recordkeeping.
2224.
Surveillance.
2225.
Decontamination and disposal standards and
plans.
SUBCHAPTER III—IMPROVING THE SAFETY OF
IMPORTED FOOD
2241.
Inspection by the Secretary of Commerce.
2242.
Foreign offices of the Food and Drug Admin-
istration.
2243.
Smuggled food.
SUBCHAPTER IV—MISCELLANEOUS PROVISIONS
2251.
Jurisdiction; authorities.
2252.
Compliance with international agreements.
SUBCHAPTER I—IMPROVING CAPACITY TO
PREVENT FOOD SAFETY PROBLEMS
§ 2201. Performance standards
(a) In general
The Secretary shall, in coordination with the
Secretary of Agriculture, not less frequently
than every 2 years, review and evaluate relevant
health data and other relevant information, in-
cluding from toxicological and epidemiological
studies and analyses, current Good Manufac-
turing Practices issued by the Secretary relat-
ing to food, and relevant recommendations of
relevant advisory committees, including the
Food Advisory Committee, to determine the
most significant foodborne contaminants.
(b) Guidance documents and regulations
Based on the review and evaluation conducted
under subsection (a), and when appropriate to
reduce the risk of serious illness or death to hu-
mans or animals or to prevent adulteration of
the food under section 342 of this title or to pre-
vent the spread by food of communicable disease
under section 264 of title 42, the Secretary shall
issue contaminant-specific and science-based
guidance documents, including guidance docu-
ments regarding action levels, or regulations.
Such guidance, including guidance regarding ac-
tion levels, or regulations—
(1) shall apply to products or product class-
es;
(2) shall, where appropriate, differentiate be-
tween food for human consumption and food
intended for consumption by animals other
than humans; and
(3) shall not be written to be facility-spe-
cific.
(c) No duplication of efforts
The Secretary shall coordinate with the Sec-
retary of Agriculture to avoid issuing duplica-
tive guidance on the same contaminants.
(d) Review
The Secretary shall periodically review and
revise, as appropriate, the guidance documents,
including guidance documents regarding action
levels, or regulations promulgated under this
section.
(Pub. L. 111–353, title I, § 104, Jan. 4, 2011, 124
Stat. 3899.)
Editorial Notes
REFERENCES IN TEXT
The Secretary, referred to in text, probably means
the Secretary of Health and Human Services.
Statutory Notes and Related Subsidiaries
SHORT TITLE
Pub. L. 111–353, § 1(a), Jan. 4, 2011, 124 Stat. 3885, pro-
vided that: ‘‘This Act [enacting this chapter and sec-
tions 350g to 350l–1, 379j–31, 384a to 384d, 399c, and 399d
of this title, section 7625 of Title 7, Agriculture, and
section 280g–16 of Title 42, The Public Health and Wel-
fare, amending sections 331, 333, 334, 350b to 350d, 350f,
374, 381, 393, and 399 of this title and section 247b–20 of
Title 42, and enacting provisions set out as notes under
sections 331, 334, 342, 350b, 350d, 350e, 350g to 350j, 350l,
and 381 of this title] may be cited as the ‘FDA Food
Safety Modernization Act’.’’
Cross-references
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Federal law — U.S. Code and appendices · legal_authorities
Nothing in this chapter (or an amendment made by this chapter) shall be construed to affect—
(1) the regulation of dietary supplements under the Dietary Supplement Health and Education Act of 1994 (Public Law 103–417); or
(2) the adverse event reporting system for dietary supplements created under the Dietary Supplement and Nonprescription Drug Consumer Protection Act (Public Law 109–462).
Source: Supplied U.S. Code snapshot — release unconfirmed · 21 U.S.C. § 2110
Stored review status: release_metadata_unconfirmed. Same stored citation; legal effect and authority still require review.
Federal law — U.S. Code and appendices · legal_authorities
This chapter may be cited as the Federal Food, Drug, and Cosmetic Act.
Source: Supplied U.S. Code snapshot — release unconfirmed · 21 U.S.C. § 301
Stored review status: release_metadata_unconfirmed. The source passage cites 21 U.S.C. § 301. This identifies an authority to review, not proof of applicability.
Federal law — U.S. Code and appendices · legal_authorities
Page 30
TITLE 21—FOOD AND DRUGS
§ 301
Sec.
398.
Notices to States regarding imported food.
399.
Grants to enhance food safety.
399a.
Office of the Chief Scientist.
399b.
Office of Women’s Health.
399c.
Improving the training of State, local, terri-
torial, and tribal food safety officials.
399d.
Employee protections.
399e.
Nanotechnology.
399f.
Ensuring
adequate
information
regarding
pharmaceuticals for all populations, par-
ticularly underrepresented subpopulations,
including racial subgroups.
399g.
Food and Drug Administration Intercenter
Institutes.
399h.
National Centers of Excellence in Advanced
and Continuous Pharmaceutical Manufac-
turing.
399i.
Food and Drug Administration Working Cap-
ital Fund.
SUBCHAPTER I—SHORT TITLE
§ 301. Short title
This chapter may be cited as the Federal
Food, Drug, and Cosmetic Act.
(June 25, 1938, ch. 675, § 1, 52 Stat. 1040.)
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE; POSTPONEMENT IN CERTAIN CASES
Act June 23, 1939, ch. 242, §§ 1, 2, 53 Stat. 853, 854, pro-
vided that:
‘‘[SEC. 1] (a) The effective date of the following provi-
sions of the Federal Food, Drug, and Cosmetic Act is
hereby postponed until January 1, 1940: Sections 402(c)
[342(c) of this title]; 403(e)(1) [343(e)(1) of this title];
403(g), (h), (i), (j), and (k) [343(g) to (k) of this title];
501(a), (4) [351(a)(4) of this title]; 502(b), (d), (e), (f), (g),
and (h) [352(b), (d) to (h) of this title]; 601(e) [361(e) of
this title]; and 602(b) [362(b) of this title].
‘‘(b) The Secretary of Agriculture shall promulgate
regulations further postponing to July 1, 1940[,] the ef-
fective date of the provisions of sections 403(e)(1)
[343(e)(1) of this title]; 403(g), (h), (i), (j), and (k) [343(g)
to (k)]; 502(b), (d), (
Source: Supplied 2024 U.S. Code historical extraction · 21 U.S.C. § 301
Stored review status: historical_2024_not_currentness_verified. The source passage cites 21 U.S.C. § 301. This identifies an authority to review, not proof of applicability.