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7 U.S.C. § 6524 — Organically produced food

Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 6524 — Organically produced food

Page 1888 TITLE 7—AGRICULTURE § 6524 EFFECTIVE DATE OF 2013 AMENDMENT Amendment by Pub. L. 112–240 effective Sept. 30, 2012, see section 701(j) of Pub. L. 112–240, set out in a 1-Year Extension of Agricultural Programs note under section 8701 of this title. EFFECTIVE DATE OF 2008 AMENDMENT Amendment of this section and repeal of Pub. L. 110–234 by Pub. L. 110–246 effective May 22, 2008, the date of enactment of Pub. L. 110–234, see section 4 of Pub. L. 110–246, set out as an Effective Date note under section 8701 of this title. § 6524. Organically produced food In the case of a food certified under the na- tional organic program established under the Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.), the certification shall be considered sufficient to make a claim regarding the ab- sence of bioengineering in the food, such as ‘‘not bioengineered’’, ‘‘non-GMO’’, or another similar claim. (Pub. L. 114–216, § 2, July 29, 2016, 130 Stat. 838.) Editorial Notes REFERENCES IN TEXT The Organic Foods Production Act of 1990, referred to in text, is title XXI of Pub. L. 101–624, Nov. 28, 1990, 104 Stat. 3935, which is classified generally to this chapter. For complete classification of this Act to the Code, see Short Title note set out under section 6501 of this title and Tables. CODIFICATION Section was enacted as part of Pub. L. 114–216, and not as part of the Organic Foods Production Act of 1990 which comprises this chapter. CHAPTER 95—RURAL REVITALIZATION THROUGH FORESTRY SUBCHAPTER I—FORESTRY RURAL REVITALIZATION Sec. 6601. Forestry rural revitalization. SUBCHAPTER II—NATIONAL FOREST-DEPENDENT RURAL COMMUNITIES 6611. Findings and purposes. 6612. Definitions. 6613. Rural natural resources and economic diver- sification acti

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Page 1888 TITLE 7—AGRICULTURE § 6524 EFFECTIVE DATE OF 2013 AMENDMENT Amendment by Pub. L. 112–240 effective Sept. 30, 2012, see section 701(j) of Pub. L. 112–240, set out in a 1-Year Extension of Agricultural Programs note under section 8701 of this title. EFFECTIVE DATE OF 2008 AMENDMENT Amendment of this section and repeal of Pub. L. 110–234 by Pub. L. 110–246 effective May 22, 2008, the date of enactment of Pub. L. 110–234, see section 4 of Pub. L. 110–246, set out as an Effective Date note under section 8701 of this title. § 6524. Organically produced food In the case of a food certified under the na- tional organic program established under the Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.), the certification shall be considered sufficient to make a claim regarding the ab- sence of bioengineering in the food, such as ‘‘not bioengineered’’, ‘‘non-GMO’’, or another similar claim. (Pub. L. 114–216, § 2, July 29, 2016, 130 Stat. 838.) Editorial Notes REFERENCES IN TEXT The Organic Foods Production Act of 1990, referred to in text, is title XXI of Pub. L. 101–624, Nov. 28, 1990, 104 Stat. 3935, which is classified generally to this chapter. For complete classification of this Act to the Code, see Short Title note set out under section 6501 of this title and Tables. CODIFICATION Section was enacted as part of Pub. L. 114–216, and not as part of the Organic Foods Production Act of 1990 which comprises this chapter. CHAPTER 95—RURAL REVITALIZATION THROUGH FORESTRY SUBCHAPTER I—FORESTRY RURAL REVITALIZATION Sec. 6601. Forestry rural revitalization. SUBCHAPTER II—NATIONAL FOREST-DEPENDENT RURAL COMMUNITIES 6611. Findings and purposes. 6612. Definitions. 6613. Rural natural resources and economic diver- sification action teams. 6614. Action plan implementation. 6615. Training and education. 6616. Loans to economically disadvantaged rural communities. 6617. Authorization of appropriations and spending authority. SUBCHAPTER I—FORESTRY RURAL REVITALIZATION § 6601. Forestry rural revitalization (a) Establishment of economic development and global marketing program The Secretary of Agriculture, acting through the National Institute of Food and Agriculture and the Cooperative Extension System, and in consultation with the Forest Service, shall es- tablish and implement educational programs and provide technical assistance to assist busi- nesses, industries, and policymakers to create jobs, raise incomes, and increase public revenues in manners consistent with environmental con- cerns. (b) Activities Each program established under subsection (a) shall— (1) transfer technologies to natural resource- based industries in the United States to make such industries more efficient, productive, and competitive; (2) assist businesses to identify global mar- keting opportunities, conduct business on an international basis, and market themselves more effectively; and (3) train local leaders in strategic commu- nity economic development. (c) Types of programs The Secretary of Agriculture shall establish specific programs under subsection (a) to— (1) deliver educational services focused on community economic analysis, economic di- versification, economic impact analysis, re- tention and expansion of existing commodity and noncommodity industries, amenity re- source and tourism development, and entre- preneurship focusing on forest lands and rural communities; (2) use Cooperative Extension System data- bases and analytical tools to help commu- nities diversify their economic bases, add value locally to raw forest product materials, and retain revenues by helping to develop local businesses and industries to supply for- est products locally; and (3) use the full resources of the Cooperative Extension System, including land-grant uni- versities and county offices, to promote eco- nomic development that is sustainable and en- vironmentally sound. (d) Rural revitalization technologies (1) In general The Secretary of Agriculture, acting through the Chief of the Forest Service, in consultation with the State and Private For- estry Technology Marketing Unit at the For- est Products Laboratory, and in collaboration with eligible institutions, may carry out a program— (A) to accelerate adoption of technologies using biomass and small-diameter materials; (B) to create community-based enterprises through marketing activities and dem- onstration projects; and (C) to establish small-scale business enter- prises to make use of biomass and small-di- ameter materials. (2) Authorization of appropriations There is authorized to be appropriated to carry out this subsection $5,000,000 for each of fiscal years 2008 through 2023. (Pub. L. 101–624, title XXIII, § 2371, Nov. 28, 1990, 104 Stat. 4045; Pub. L. 108–148, title II, § 202, Dec. 3, 2003, 117 Stat. 1902; Pub. L. 110–234, title VII, § 7511(c)(25), title VIII, § 8201, May 22, 2008, 122 Stat. 1269, 1290; Pub. L. 110–246, § 4(a), title VII, § 7511(c)(25), title VIII, § 8201, June 18, 2008, 122 Stat. 1664, 2031, 2051; Pub. L. 113–79, title VIII, § 8201, Feb. 7, 2014, 128 Stat. 914; Pub. L. 115–334, title VIII, § 8701, Dec. 20, 2018, 132 Stat. 4875.)

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 6501 — Purposes

It is the purpose of this chapter— (1) to establish national standards governing the marketing of certain agricultural products as organically produced products; (2) to assure consumers that organically produced products meet a consistent standard; and (3) to facilitate interstate commerce in fresh and processed food that is organically produced.

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 6501 — Purposes

Page 1871 TITLE 7—AGRICULTURE § 6502 (Pub. L. 101–624, title XIX, § 1999Q, Nov. 28, 1990, 104 Stat. 3926.) § 6417. Authorization of appropriations (a) In general There are authorized to be appropriated for each fiscal year such funds as are necessary to carry out this chapter. (b) Administrative expenses The funds so appropriated shall not be avail- able for payment of the expenses or expenditures of the Board in administering any provision of any order issued under this chapter. (Pub. L. 101–624, title XIX, § 1999R, Nov. 28, 1990, 104 Stat. 3926.) CHAPTER 94—ORGANIC CERTIFICATION Sec. 6501. Purposes. 6502. Definitions. 6503. National organic production program. 6504. National standards for organic production. 6505. Compliance requirements. 6506. General requirements. 6507. State organic certification program. 6508. Prohibited crop production practices and ma- terials. 6509. Animal production practices and materials. 6510. Handling. 6511. Additional guidelines. 6512. Other production and handling practices. 6513. Organic plan. 6514. Accreditation program. 6515. Requirements of certifying agents. 6516. Peer review of certifying agents. 6517. National List. 6518. National Organic Standards Board. 6519. Recordkeeping, investigations, and enforce- ment. 6520. Administrative appeal. 6521. Administration. 6521a. Organic agricultural product imports inter- agency working group. 6522. Funding. 6523. National organic certification cost-share pro- gram. 6524. Organically produced food. § 6501. Purposes It is the purpose of this chapter— (1) to establish national standards governing the marketing of certain agricultural products as organically produced products; (2) to assure consumers that organically pro- duced

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 6524 — Organically produced food

In the case of a food certified under the national organic program established under the Organic Foods Production Act of 1990 ([7 U.S.C. 6501](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section6501&num=0&edition=prelim) et seq.), the certification shall be considered sufficient to make a claim regarding the absence of bioengineering in the food, such as “not bioengineered”, “non-GMO”, or another similar claim.

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