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7 U.S.C. § 198 — Definitions
Federal law — U.S. Code and appendices · legal_authorities
Page 338
TITLE 7—AGRICULTURE
§ 198
§ 198. Definitions
Except as provided in section 198b(a) of this
title, in this part:
(1) Market
The term ‘‘market’’ means the sale or dis-
position of swine, pork, or pork products in
commerce.
(2) Packer
The term ‘‘packer’’ has the meaning given
the term in section 1635i of this title.
(3) Pork
The term ‘‘pork’’ means the meat of a por-
cine animal.
(4) Pork product
The term ‘‘pork product’’ means a product
or byproduct produced or processed in whole
or in part from pork.
(5) State
The term ‘‘State’’ means each of the 50
States.
(6) Swine
The term ‘‘swine’’ means a porcine animal
raised to be a feeder pig, raised for seedstock,
or raised for slaughter.
(7) Type of contract
The term ‘‘type of contract’’ means the clas-
sification of contracts or risk management
agreements for the purchase of swine by—
(A) the mechanism used to determine the
base price for swine committed to a packer,
grouped into practicable classifications by
the Secretary (including swine or pork mar-
ket formula purchases, other market for-
mula purchases, and other purchase arrange-
ments); and
(B) the presence or absence of an accrual
account or ledger that must be repaid by the
producer or packer that receives the benefit
of the contract pricing mechanism in rela-
tion to negotiated prices.
(8) Other terms
Except as provided in this part, a term has
the meaning given the term in section 1635a or
1635i of this title.
(Aug. 15, 1921, ch. 64, title II, § 221, as added Pub.
L. 106–78, title IX, § 934(2), Oct. 22, 1999, 113 Stat.
1208.)
TERMINATION OF SECTION
For termination of section by section 942 of
Pub. L. 106–78, see Livestock Mandatory Re-
porting note set out under section 1635 of this
title.
Statutory Notes and Relat
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Page 338
TITLE 7—AGRICULTURE
§ 198
§ 198. Definitions
Except as provided in section 198b(a) of this
title, in this part:
(1) Market
The term ‘‘market’’ means the sale or dis-
position of swine, pork, or pork products in
commerce.
(2) Packer
The term ‘‘packer’’ has the meaning given
the term in section 1635i of this title.
(3) Pork
The term ‘‘pork’’ means the meat of a por-
cine animal.
(4) Pork product
The term ‘‘pork product’’ means a product
or byproduct produced or processed in whole
or in part from pork.
(5) State
The term ‘‘State’’ means each of the 50
States.
(6) Swine
The term ‘‘swine’’ means a porcine animal
raised to be a feeder pig, raised for seedstock,
or raised for slaughter.
(7) Type of contract
The term ‘‘type of contract’’ means the clas-
sification of contracts or risk management
agreements for the purchase of swine by—
(A) the mechanism used to determine the
base price for swine committed to a packer,
grouped into practicable classifications by
the Secretary (including swine or pork mar-
ket formula purchases, other market for-
mula purchases, and other purchase arrange-
ments); and
(B) the presence or absence of an accrual
account or ledger that must be repaid by the
producer or packer that receives the benefit
of the contract pricing mechanism in rela-
tion to negotiated prices.
(8) Other terms
Except as provided in this part, a term has
the meaning given the term in section 1635a or
1635i of this title.
(Aug. 15, 1921, ch. 64, title II, § 221, as added Pub.
L. 106–78, title IX, § 934(2), Oct. 22, 1999, 113 Stat.
1208.)
TERMINATION OF SECTION
For termination of section by section 942 of
Pub. L. 106–78, see Livestock Mandatory Re-
porting note set out under section 1635 of this
title.
Statutory Notes and Related Subsidiaries
TERMINATION DATE
Section to terminate Mar. 14, 2025, see section 942 of
Pub. L. 106–78, set out in a Livestock Mandatory Re-
porting note under section 1635 of this title.
§ 198a. Swine packer marketing contracts offered
to producers
(a) In general
Subject to the availability of appropriations
to carry out this section, the Secretary shall es-
tablish and maintain a library or catalog of each
type of contract offered by packers to swine pro-
ducers for the purchase of all or part of the pro-
ducers’ production of swine (including swine
that are purchased or committed for delivery),
including all available noncarcass merit pre-
miums.
(b) Availability
The Secretary shall make available to swine
producers and other interested persons informa-
tion on the types of contracts described in sub-
section (a), including notice (on a real-time
basis if practicable) of the types of contracts
that are being offered by each individual packer
to, and are open to acceptance by, producers for
the purchase of swine.
(c) Confidentiality
The reporting requirements under subsections
(a) and (b) shall be subject to the confidentiality
protections provided under section 1636 of this
title.
(d) Information collection
(1) In general
The Secretary shall—
(A) obtain (by a filing or other procedure
required of each individual packer) informa-
tion indicating what types of contracts for
the purchase of swine are available from
each packer; and
(B) make the information available in a
monthly report to swine producers and other
interested persons.
(2) Contracted swine numbers
Each packer shall provide, and the Secretary
shall collect and publish in the monthly report
required under paragraph (1)(B), information
specifying—
(A) the types of existing contracts for each
packer;
(B) the provisions contained in each con-
tract that provide for expansion in the num-
bers of swine to be delivered under the con-
tract for the following 6-month and 12-
month periods;
(C) an estimate of the total number of
swine committed by contract for delivery to
all packers within the 6-month and 12-month
periods following the date of the report, re-
ported by reporting region and by type of
contract; and
(D) an estimate of the maximum total
number of swine that potentially could be
delivered within the 6-month and 12-month
periods following the date of the report
under the provisions described in subpara-
graph (B) that are included in existing con-
tracts, reported by reporting region and by
type of contract.
(e) Violations
It shall be unlawful and a violation of this
subchapter for any packer to willfully fail or
refuse to provide to the Secretary accurate in-
formation required under, or to willfully fail or
refuse to comply with any requirement of, this
section.
(f) Authorization of appropriations
There are authorized to be appropriated such
sums as necessary to carry out this section.
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Federal law — U.S. Code and appendices · legal_authorities
Except as provided in [section 198b(a) of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section198b/a&num=0&edition=prelim), in this part:
(1) **Market** — The term “market” means the sale or disposition of swine, pork, or pork products in commerce.
(2) **Packer** — The term “packer” has the meaning given the term in [section 1635i of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section1635i&num=0&edition=prelim).
(3) **Pork** — The term “pork” means the meat of a porcine animal.
(4) **Pork product** — The term “pork product” means a product or byproduct produced or processed in whole or in part from pork.
(5) **State** — The term “State” means each of the 50 States.
(6) **Swine** — The term “swine” means a porcine animal raised to be a feeder pig, raised for seedstock, or raised for slaughter.
(7) **Type of contract** — The term “type of contract” means the classification of contracts or risk management agreements for the purchase of swine by—
(A) the mechanism used to determine the base price for swine committed to a packer, grouped into practicable classifications by the Secretary (including swine or pork market formula purchases, other market formula purchases, and other purchase arrangements); and
(B) the presence or absence of an accrual account or ledger that must be repaid by the producer or packer that receives the benefit of the contract pricing mechanism in relation to negotiated prices.
(8) **Other terms** — Except as provided in this part, a term has the meaning given the term in section 1635a or 1635i of this title.
Source: Supplied U.S. Code snapshot — release unconfirmed · 7 U.S.C. § 198
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