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26 U.S.C. § 5010 — Credit for wine content and for flavors
Federal law — U.S. Code and appendices · legal_authorities
Page 3150
TITLE 26—INTERNAL REVENUE CODE
§ 5010
prising this section, prior to the general revision of this
chapter by Pub. L. 85–859. See sections 5205(c)(1), (f),
(i)(4) and 5206(c) of this title.
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE OF REPEAL
Repeal effective Jan. 1, 1980, see section 810 of Pub. L.
96–39, set out as an Effective Date of 1979 Amendment
note under section 5001 of this title.
§ 5010. Credit for wine content and for flavors
content
(a) Allowance of credit
(1) Wine content
On each proof gallon of the wine content of
distilled spirits, there shall be allowed a credit
against the tax imposed by section 5001 (or
7652) equal to the excess of—
(A) $13.50, over
(B) the rate of tax which would be imposed
on the wine under section 5041(b) but for its
removal to bonded premises.
(2) Flavors content
On each proof gallon of the flavors content
of distilled spirits, there shall be allowed a
credit against the tax imposed by section 5001
(or 7652) equal to $13.50.
(3) Fractional part of proof gallon
In the case of any fractional part of a proof
gallon of the wine content, or of the flavors
content, of distilled spirits, a proportionate
credit shall be allowed.
(b) Time for determining and allowing credit
(1) In general
The credit allowable by subsection (a)—
(A) shall be determined at the same time
the tax is determined under section 5006 (or
7652) on the distilled spirits containing the
wine or flavors, and
(B) shall be allowable at the time the tax
imposed by section 5001 (or 7652) on such dis-
tilled spirits is payable as if the credit al-
lowable by this section constituted a reduc-
tion in the rate of tax.
(2) Determination of content in the case of im-
ports
For purposes of this section, the wine con-
tent
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Page 3150
TITLE 26—INTERNAL REVENUE CODE
§ 5010
prising this section, prior to the general revision of this
chapter by Pub. L. 85–859. See sections 5205(c)(1), (f),
(i)(4) and 5206(c) of this title.
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE OF REPEAL
Repeal effective Jan. 1, 1980, see section 810 of Pub. L.
96–39, set out as an Effective Date of 1979 Amendment
note under section 5001 of this title.
§ 5010. Credit for wine content and for flavors
content
(a) Allowance of credit
(1) Wine content
On each proof gallon of the wine content of
distilled spirits, there shall be allowed a credit
against the tax imposed by section 5001 (or
7652) equal to the excess of—
(A) $13.50, over
(B) the rate of tax which would be imposed
on the wine under section 5041(b) but for its
removal to bonded premises.
(2) Flavors content
On each proof gallon of the flavors content
of distilled spirits, there shall be allowed a
credit against the tax imposed by section 5001
(or 7652) equal to $13.50.
(3) Fractional part of proof gallon
In the case of any fractional part of a proof
gallon of the wine content, or of the flavors
content, of distilled spirits, a proportionate
credit shall be allowed.
(b) Time for determining and allowing credit
(1) In general
The credit allowable by subsection (a)—
(A) shall be determined at the same time
the tax is determined under section 5006 (or
7652) on the distilled spirits containing the
wine or flavors, and
(B) shall be allowable at the time the tax
imposed by section 5001 (or 7652) on such dis-
tilled spirits is payable as if the credit al-
lowable by this section constituted a reduc-
tion in the rate of tax.
(2) Determination of content in the case of im-
ports
For purposes of this section, the wine con-
tent, and the flavors content, of imported dis-
tilled spirits shall be established by such
chemical analysis, certification, or other
methods as may be set forth in regulations
prescribed by the Secretary.
(c) Definitions
For purposes of this section—
(1) Wine content
(A) In general
The term ‘‘wine content’’ means alcohol
derived from wine.
(B) Wine
The term ‘‘wine’’—
(i) means wine on which tax would be
imposed by paragraph (1), (2), or (3) of sec-
tion 5041(b) but for its removal to bonded
premises, and
(ii) does not include any substance which
has been subject to distillation at a dis-
tilled spirits plant after receipt in bond.
(2) Flavors content
(A) In general
Except as provided in subparagraph (B),
the term ‘‘flavors content’’ means alcohol
derived from flavors of a type for which
drawback is allowable under section 5114.
(B) Exceptions
The term ‘‘flavors content’’ does not in-
clude—
(i) alcohol derived from flavors made at
a distilled spirits plant,
(ii) alcohol derived from flavors distilled
at a distilled spirits plant, and
(iii) in the case of any distilled spirits
product, alcohol derived from flavors to
the extent such alcohol exceeds (on a proof
gallon basis) 21⁄2 percent of the finished
product.
(Added Pub. L. 96–598, § 6(a), Dec. 24, 1980, 94
Stat. 3488; amended Pub. L. 98–369, div. A, title
I, § 27(a)(2), July 18, 1984, 98 Stat. 507; Pub. L.
100–647, title V, § 5063(a), Nov. 10, 1988, 102 Stat.
3681; Pub. L. 101–508, title XI, § 11201(a)(2), Nov. 5,
1990, 104 Stat. 1388–415; Pub. L. 109–59, title XI,
§ 11125(b)(14), Aug. 10, 2005, 119 Stat. 1956.)
Editorial Notes
PRIOR PROVISIONS
A prior section 5010, act Aug. 16, 1954, ch. 736, 68A
Stat. 603, related to miscellaneous stamp provisions,
prior to the general revision of this chapter by Pub. L.
85–859.
AMENDMENTS
2005—Subsec. (c)(2)(A). Pub. L. 109–59 substituted
‘‘section 5114’’ for ‘‘section 5134’’.
1990—Subsec. (a)(1), (2). Pub. L. 101–508 substituted
‘‘$13.50’’ for ‘‘$12.50’’.
1988—Subsec. (c)(2)(B). Pub. L. 100–647 added cl. (ii)
and redesignated former cl. (ii) as (iii).
1984—Subsec. (a)(1), (2). Pub. L. 98–369 substituted
‘‘$12.50’’ for ‘‘$10.50’’.
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE OF 2005 AMENDMENT
Amendment by Pub. L. 109–59 effective July 1, 2008,
but inapplicable to taxes imposed for periods before
such date, see section 11125(c) of Pub. L. 109–59, set out
as a note under section 5002 of this title.
EFFECTIVE DATE OF 1990 AMENDMENT
Amendment by Pub. L. 101–508 effective Jan. 1, 1991,
see section 11201(d) of Pub. L. 101–508, set out as a note
under section 5001 of this title.
EFFECTIVE DATE OF 1988 AMENDMENT
Pub. L. 100–647, title V, § 5063(b), Nov. 10, 1988, 102
Stat. 3681, provided that: ‘‘The amendments made by
this section [amending this section] shall apply with
respect to distilled spirits withdrawn from bond after
the date of the enactment of this Act [Nov. 10, 1988].’’
EFFECTIVE DATE OF 1984 AMENDMENT
Amendment by Pub. L. 98–369 effective Oct. 1, 1985,
see section 27(d)(1) of Pub. L. 98–369, set out as a note
under section 5001 of this title.
EFFECTIVE DATE
Pub. L. 96–598, § 6(c), Dec. 24, 1980, 94 Stat. 3489, pro-
vided that: ‘‘The amendments made by subsections (a)
Page 3151
TITLE 26—INTERNAL REVENUE CODE
[§§ 5021 to 5026
and (b) [enacting this section] shall take effect on Jan-
uary 1, 1980.’’
§ 5011. Income tax credit for average cost of car-
rying excise tax
(a) In general
For purposes of section 38, the amount of the
distilled spirits credit for any taxable year is
the amount equal to the product of—
(1) in the case of—
(A) any eligible wholesaler, the number of
cases of bottled distilled spirits—
(i) which were bottled in the United
States, and
(ii) which are purchased by such whole-
saler during the taxable year directly from
the bottler of such spirits, or
(B) any person which is subject to section
5005 and which is not an eligible wholesaler,
the number of cases of bottled distilled spir-
its which are stored in a warehouse operated
by, or on behalf of, a State or political sub-
division thereof, or an agency of either, on
which title has not passed on an uncondi-
tional sale basis, and
(2) the average tax-financing cost per case
for the most recent calendar year ending be-
fore the beginning of such taxable year.
(b) Eligible wholesaler
For purposes of this section, the term ‘‘eligi-
ble wholesaler’’ means any person which holds a
permit under the Federal Alcohol Administra-
tion Act as a wholesaler of distilled spirits
which is not a State or political subdivision
thereof, or an agency of either.
(c) Average tax-financing cost
(1) In general
For purposes of this section, the average
tax-financing cost per case for any calendar
year is the amount of interest which would ac-
crue at the deemed financing rate during a 60-
day period on an amount equal to the deemed
Federal excise tax per case.
(2) Deemed financing rate
For purposes of paragraph (1), the deemed fi-
nancing rate for any calendar year is the aver-
age of the corporate overpayment rates under
paragraph (1) of section 6621(a) (determined
without regard to the last sentence of such
paragraph) for calendar quarters of such year.
(3) Deemed Federal excise tax per case
For purposes of paragraph (1), the deemed
Federal excise tax per case is $25.68.
(d) Other definitions and special rules
For purposes of this section—
(1) Case
The term ‘‘case’’ means 12 80-proof 750-milli-
liter bottles.
(2) Number of cases in lot
The number of cases in any lot of distilled
spirits shall be determined by dividing the
number of liters in such lot by 9.
(Added Pub. L. 109–59, title XI, § 11126(a), Aug. 10,
2005, 119 Stat. 1957.)
Editorial Notes
REFERENCES IN TEXT
The Federal Alcohol Administration Act, referred to
in subsec. (b), is act Aug. 29, 1935, ch. 814, 49 Stat. 977,
which is classified generally to subchapter I (§ 201 et
seq.) of chapter 8 of Title 27, Intoxicating Liquors. For
complete classification of this Act to the Code, see sec-
tion 201 of Title 27 and Tables.
PRIOR PROVISIONS
A prior section 5011, act Aug. 16, 1954, ch. 736, 68A
Stat. 604, related to abatement, remission, refund and
allowance for loss or destruction of distilled spirits,
prior to the general revision of this chapter by Pub. L.
85–859.
A prior section 5012, act Aug. 16, 1954, ch. 736, 68A
Stat. 605, related to drawback on exportation of dis-
tilled spirits, prior to the general revision of this chap-
ter by Pub. L. 85–859.
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE
Section applicable to taxable years beginning after
Sept. 30, 2005, see section 11126(d) of Pub. L. 109–59, set
out as an Effective Date of 2005 Amendments note
under section 38 of this title.
[SUBPART B—REPEALED]
[§§ 5021 to 5026. Repealed. Pub. L. 96–39, title
VIII, § 803(a), July 26, 1979, 93 Stat. 274]
Section 5021, added Pub. L. 85–859, title II, § 201, Sept.
2, 1958, 72 Stat. 1328, provided for imposition of a tax on
rectified distilled spirits or wines.
A prior section 5021, act Aug. 16, 1954, ch. 736, 68A
Stat. 606, related to imposition and rate of tax, prior to
the general revision of this chapter by Pub. L. 85–859.
Section 5022, added Pub. L. 85–859, title II, § 201, Sept.
2, 1958, 72 Stat. 1328; amended Pub. L. 86–75, § 3(a)(4),
June 30, 1959, 73 Stat. 157; Pub. L. 86–564, title II,
§ 202(a)(6), June 30, 1960, 74 Stat. 290; Pub. L. 87–72,
§ 3(a)(6), June 30, 1961, 75 Stat. 193; Pub. L. 87–508,
§ 3(a)(5), June 28, 1962, 76 Stat. 114; Pub. L. 88–52,
§ 3(a)(6), June 29, 1963, 77 Stat. 72; Pub. L. 88–348,
§ 2(a)(6), June 30, 1964, 78 Stat. 237; Pub. L. 89–44, title V,
§ 501(b), June 21, 1965, 79 Stat. 150, imposed a tax on
cordials and liqueurs containing wine.
A prior section 5022, acts Aug. 16, 1954, ch. 736, 68A
Stat. 606; Mar. 30, 1955, ch. 18, § 3(a)(6), 69 Stat. 14; Mar.
29, 1956, ch. 115, § 3(a)(6), 70 Stat. 66; Mar. 29, 1957, Pub.
L. 85–12, § 3(a)(4), 71 Stat. 9; June 30, 1958, Pub. L. 85–475,
§ 3(a)(4), 72 Stat. 259, imposed a tax on cordials and li-
queurs containing wine, prior to the general revision of
this chapter by Pub. L. 85–859.
Section 5023, added Pub. L. 85–859, title II, § 201, Sept.
2, 1958, 72 Stat. 1328, imposed a tax on the blending of
beverage rums and brandies.
A prior section 5023, act Aug. 16, 1954, ch. 736, 68A
Stat. 606, imposed a tax on blending of beverage brand-
ies, prior to the general revision of this chapter by Pub.
L. 85–859.
Section 5024, added Pub. L. 85–859, title II, § 201, Sept.
2, 1958, 72 Stat. 1328, indicated the sources for the defi-
nitions of ‘‘rectifier’’, ‘‘products of rectification’’, and
‘‘distilled spirits’’ and referred to other definitions re-
lating to distilled spirits as well as other definitions of
general application to this title.
A prior section 5024, act Aug. 16, 1954, ch. 736, 68A
Stat. 607, defined ‘‘rectifier’’ and ‘‘products of rectifica-
tion’’, prior to the general revision of this chapter by
Pub. L. 85–859.
Section 5025, added Pub. L. 85–859, title II, § 201, Sept.
2, 1958, 72 Stat. 1328; amended Pub. L. 89–44, title VIII,
§ 805(b), (f)(2)–(5), June 21, 1965, 79 Stat. 161; Pub. L.
94–455, title XIX, §§ 1905(a)(4), 1906(b)(13)(A), Oct. 4, 1976,
90 Stat. 1818, 1834; Pub. L. 95–176, §§ 5(b), 6, Nov. 14, 1977,
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Federal law — U.S. Code and appendices · legal_authorities
**(a) Allowance of credit**
(1) **Wine content** — On each proof gallon of the wine content of distilled spirits, there shall be allowed a credit against the tax imposed by section 5001 (or 7652) equal to the excess of—
(A) $13.50, over
(B) the rate of tax which would be imposed on the wine under section 5041(b) but for its removal to bonded premises.
(2) **Flavors content** — On each proof gallon of the flavors content of distilled spirits, there shall be allowed a credit against the tax imposed by section 5001 (or 7652) equal to $13.50.
(3) **Fractional part of proof gallon** — In the case of any fractional part of a proof gallon of the wine content, or of the flavors content, of distilled spirits, a proportionate credit shall be allowed.
**(b) Time for determining and allowing credit**
(1) **In general** — The credit allowable by subsection (a)—
(A) shall be determined at the same time the tax is determined under section 5006 (or 7652) on the distilled spirits containing the wine or flavors, and
(B) shall be allowable at the time the tax imposed by section 5001 (or 7652) on such distilled spirits is payable as if the credit allowable by this section constituted a reduction in the rate of tax.
(2) **Determination of content in the case of imports** — For purposes of this section, the wine content, and the flavors content, of imported distilled spirits shall be established by such chemical analysis, certification, or other methods as may be set forth in regulations prescribed by the Secretary.
**(c) Definitions** For purposes of this section—
(1) **Wine content**
(A) *In general* — The term “wine content” means alcohol derived from wine.
(B) *Wine* — The term “wine”—
(i) means wine on which tax would be imposed by paragraph (1), (2), or (
Source: Supplied U.S. Code snapshot — release unconfirmed · 26 U.S.C. § 5010
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