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26 U.S.C. § 5041 — Imposition and rate of tax
Federal law — U.S. Code and appendices · legal_authorities
Page 3152
TITLE 26—INTERNAL REVENUE CODE
§ 5041
1 See Codification note below.
91 Stat. 1366, 1367, enumerated 12 exemptions from the
rectification tax.
A prior section 5025, act Aug. 16, 1954, ch. 736, 68A
Stat. 607, related to exemption from rectification tax,
prior to the general revision of this chapter by Pub. L.
85–859.
Provisions similar to those comprising section
5025(e)(1), (2), (4) of this title were contained in former
sections 5023, 5217(a), and 5306 of this title, act Aug. 16,
1954, ch. 736, 68A Stat. 606, 641, 657, prior to the general
revision of this chapter by Pub. L. 85–859.
Section 5026, added Pub. L. 85–859, title II, § 201, Sept.
2, 1958, 72 Stat. 1330; Pub. L. 94–455, title XIX,
§§ 1905(b)(2)(B), 1906(b)(13)(A), Oct. 4, 1976, 90 Stat. 1822,
1834, related to the determination and collection of the
rectification tax.
A prior section 5026, act Aug. 16, 1954, ch. 736, 68A
Stat. 608, related to determination and collection of
rectification tax, prior to the general revision of this
chapter by Pub. L. 85–859.
A prior section 5027, act Aug. 16, 1954, ch. 736, 68A
Stat. 609, related to stamp provisions applicable to rec-
tifiers, prior to the general revision of this chapter by
Pub. L. 85–859.
A prior section 5028, act Aug. 16, 1954, ch. 736, 68A
Stat. 609, related to cross references for penalty provi-
sions, prior to the general revision of this chapter by
Pub. L. 85–859.
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE OF REPEAL
Repeal effective Jan. 1, 1980, see section 810 of Pub. L.
96–39, set out as an Effective Date of 1979 Amendment
note under section 5001 of this title.
SUBPART C—WINES
Sec.
5041.
Imposition and rate of tax.
5042.
Exemption from tax.
5043.
Collection of taxes on wines.
5044.
Refund of
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Page 3152
TITLE 26—INTERNAL REVENUE CODE
§ 5041
1 See Codification note below.
91 Stat. 1366, 1367, enumerated 12 exemptions from the
rectification tax.
A prior section 5025, act Aug. 16, 1954, ch. 736, 68A
Stat. 607, related to exemption from rectification tax,
prior to the general revision of this chapter by Pub. L.
85–859.
Provisions similar to those comprising section
5025(e)(1), (2), (4) of this title were contained in former
sections 5023, 5217(a), and 5306 of this title, act Aug. 16,
1954, ch. 736, 68A Stat. 606, 641, 657, prior to the general
revision of this chapter by Pub. L. 85–859.
Section 5026, added Pub. L. 85–859, title II, § 201, Sept.
2, 1958, 72 Stat. 1330; Pub. L. 94–455, title XIX,
§§ 1905(b)(2)(B), 1906(b)(13)(A), Oct. 4, 1976, 90 Stat. 1822,
1834, related to the determination and collection of the
rectification tax.
A prior section 5026, act Aug. 16, 1954, ch. 736, 68A
Stat. 608, related to determination and collection of
rectification tax, prior to the general revision of this
chapter by Pub. L. 85–859.
A prior section 5027, act Aug. 16, 1954, ch. 736, 68A
Stat. 609, related to stamp provisions applicable to rec-
tifiers, prior to the general revision of this chapter by
Pub. L. 85–859.
A prior section 5028, act Aug. 16, 1954, ch. 736, 68A
Stat. 609, related to cross references for penalty provi-
sions, prior to the general revision of this chapter by
Pub. L. 85–859.
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE OF REPEAL
Repeal effective Jan. 1, 1980, see section 810 of Pub. L.
96–39, set out as an Effective Date of 1979 Amendment
note under section 5001 of this title.
SUBPART C—WINES
Sec.
5041.
Imposition and rate of tax.
5042.
Exemption from tax.
5043.
Collection of taxes on wines.
5044.
Refund of tax on wine.
5045.
Cross references.
Editorial Notes
PRIOR PROVISIONS
A prior subpart C, comprising sections 5041 to 5045, re-
lated to wines, prior to the general revision of this
chapter by Pub. L. 85–859, title II, § 201, Sept. 2, 1958, 72
Stat. 1313.
AMENDMENTS
1997—Pub. L. 105–34, title XIV, § 1416(b)(3), Aug. 5, 1997,
111 Stat. 1048, struck out ‘‘unmerchantable’’ before
‘‘wine’’ in item 5044.
§ 5041. Imposition and rate of tax
(a) Imposition
There is hereby imposed on all wines (includ-
ing imitation, substandard, or artificial wine,
and compounds sold as wine) having not in ex-
cess of 24 percent of alcohol by volume, in bond
in, produced in, or imported into, the United
States, taxes at the rates shown in subsection
(b), such taxes to be determined as of the time
of removal for consumption or sale. All wines
containing more than 24 percent of alcohol by
volume shall be classed as distilled spirits and
taxed accordingly. Subject to subsection (h),
still wines shall include those wines containing
not more than 0.392 gram of carbon dioxide per
hundred milliliters of wine; except that the Sec-
retary may by regulations prescribe such toler-
ances to this maximum limitation as may be
reasonably necessary in good commercial prac-
tice.
(b) Rates of tax
(1) On still wines containing not more than 16
percent of alcohol by volume, $1.07 per wine gal-
lon;
(2) On still wines containing more than 16 per-
cent and not exceeding 21 percent of alcohol by
volume, $1.57 per wine gallon;
(3) On still wines containing more than 21 per-
cent and not exceeding 24 percent of alcohol by
volume, $3.15 per wine gallon;
(4) On champagne and other sparkling wines,
$3.40 per wine gallon;
(5) On artificially carbonated wines, $3.30 per
wine gallon; and
(6) On hard cider, 22.6 cents per wine gallon.
(c) Credit
(1) Allowance of credit
(A) In general
There shall be allowed as a credit against
any tax imposed by this title (other than
chapters 2, 21, and 22) an amount equal to
the sum of—
(i) $1 per wine gallon on the first 30,000
wine gallons of wine, plus
(ii) 90 cents per wine gallon on the first
100,000 wine gallons of wine to which
clause (i) does not apply, plus
(iii) 53.5 cents per wine gallon on the
first 620,000 wine gallons of wine to which
clauses (i) and (ii) do not apply,
which are produced by the producer and re-
moved during the calendar year for con-
sumption or sale, or which are imported by
the importer into the United States during
the calendar year but only if the importer is
an electing importer under paragraph (6) and
the wine gallons of wine have been assigned
to the importer pursuant to such paragraph.
(B) Adjustment of credit for hard cider
In the case of wine described in subsection
(b)(6), subparagraph (A) of this paragraph
shall be applied—
(i) in clause (i) of such subparagraph, by
substituting ‘‘6.2 cents’’ for ‘‘$1’’,
(ii) in clause (ii) of such subparagraph,
by substituting ‘‘5.6 cents’’ for ‘‘90 cents’’,
and
(iii) in clause (iii) of such subparagraph,
by substituting ‘‘3.3 cents’’ for ‘‘53.5
cents’’.
(2) Time for determining and allowing credit
The credit allowable by paragraph (1)—
(A) shall be determined at the same time
the tax is determined under subsection (a) of
this section, and
(B) shall be allowable at the time any tax
described in paragraph (1) is payable as if
the credit allowable by this subsection con-
stituted a reduction in the rate of such tax.
(3) 1 Controlled groups
Rules similar to rules of section 5051(a)(5)
shall apply for purposes of this subsection.
(4) Denial of deduction
Any deduction under subtitle A with respect
to any tax against which a credit is allowed
Page 3153
TITLE 26—INTERNAL REVENUE CODE
§ 5041
under this subsection shall only be for the
amount of such tax as reduced by such credit.
(5) Credit for transferee in bond
If—
(A) wine produced by any person would be
eligible for any credit under paragraph (1) if
removed by such person during the calendar
year,
(B) wine produced by such person is re-
moved during such calendar year by any
other person (hereafter in this paragraph re-
ferred to as the ‘‘transferee’’) to whom such
wine was transferred in bond and who is lia-
ble for the tax imposed by this section with
respect to such wine, and
(C) such producer holds title to such wine
at the time of its removal and provides to
the transferee such information as is nec-
essary to properly determine the trans-
feree’s credit under this paragraph,
then, the transferee (and not the producer)
shall be allowed the credit under paragraph (1)
which would be allowed to the producer if the
wine removed by the transferee had been re-
moved by the producer on that date.
(6) Allowance of credit for foreign manufactur-
ers and importers
(A) In general
In the case of any wine gallons of wine
which have been produced outside of the
United States and imported into the United
States, the credit allowable under paragraph
(1) (referred to in this paragraph as the ‘‘tax
credit’’) may be assigned by the person who
produced such wine (referred to in this para-
graph as the ‘‘foreign producer’’), provided
that such person makes an election de-
scribed in subparagraph (B)(ii), to any elect-
ing importer of such wine gallons pursuant
to the requirements established by the Sec-
retary under subparagraph (B).
(B) Assignment
The Secretary of the Treasury, after con-
sultation with the Secretary of the Depart-
ment of Homeland Security, shall, through
such rules, regulations, and procedures as
are determined appropriate, establish proce-
dures for assignment of the tax credit pro-
vided under this paragraph, which shall in-
clude—
(i) a limitation to ensure that the num-
ber of wine gallons of wine for which the
tax credit has been assigned by a foreign
producer—
(I) to any importer does not exceed the
number of wine gallons of wine produced
by such foreign producer during the cal-
endar year which were imported into the
United States by such importer, and
(II) to all importers does not exceed
the 750,000 wine gallons of wine to which
the tax credit applies,
(ii) procedures that allow the election of
a foreign producer to assign and an im-
porter to receive the tax credit provided
under this paragraph,
(iii) requirements that the foreign pro-
ducer provide any information as the Sec-
retary determines necessary and appro-
priate for purposes of carrying out this
paragraph, and
(iv) procedures that allow for revocation
of eligibility of the foreign producer and
the importer for the tax credit provided
under this paragraph in the case of any er-
roneous or fraudulent information pro-
vided under clause (iii) which the Sec-
retary deems to be material to qualifying
for such credit.
(C) Controlled group
For purposes of this section, any importer
making an election described in subpara-
graph (B)(ii) shall be deemed to be a member
of the controlled group of the foreign pro-
ducer, as described under paragraph (3).
(7) Refunds in lieu of tax credits for foreign
production removed after December 31,
2022
(A) In general
In the case of any wine gallons of wine
which have been produced outside the
United States and imported into the United
States, if such wine gallons are removed
after December 31, 2022—
(i) paragraph (1) shall not apply, and
(ii) the amount determined under sub-
paragraph (B) shall be allowed as a refund,
determined for periods not less frequently
than quarterly, to the importer in the
same manner as if such amount were an
overpayment of tax imposed by this sec-
tion.
(B) Amount of refund
The amount determined under this sub-
paragraph with respect to any importer for
any period is an amount equal to the sum
of—
(i) excess (if any) of—
(I) the amount of tax imposed under
this section on wine gallons of wine re-
ferred to in subparagraph (A) which were
removed during such period, over
(II) the amount of tax which would
have been imposed under this section
(including any allowable credits) on such
gallons of wine if this section were ap-
plied without regard to this paragraph,
plus
(ii) the amount of interest which would
be allowed and paid on an overpayment of
tax at the overpayment rate established
under section 6621(a)(1) (without regard to
the second sentence thereof) were such
rate applied to the excess (if any) deter-
mined under clause (i) for the number of
days in the filing period for which the re-
fund under this paragraph is being deter-
mined.
(C) Application of rules related to elections
and assignments
Subparagraph (A)(ii) shall apply only if
the importer is an electing importer under
paragraph (6) and the wine gallons of wine
have been assigned to the importer pursuant
to such paragraph.
Page 3154
TITLE 26—INTERNAL REVENUE CODE
§ 5041
(D) Rules for refunds within 90 days
For purposes of refunds allowed under this
paragraph, section 6611(e) shall be applied by
substituting ‘‘90 days’’ for ‘‘45 days’’ each
place it appears.
(8) Regulations
The Secretary may prescribe such regula-
tions as may be necessary to carry out the
purposes of this subsection, including regula-
tions to ensure proper calculation of the credit
provided in this subsection.
(d) Wine gallon
For the purpose of this chapter, the term
‘‘wine gallon’’ means a United States gallon of
liquid measure equivalent to the volume of 231
cubic inches. On lesser quantities the tax shall
be paid proportionately (fractions of less than
one-tenth gallon being converted to the nearest
one-tenth gallon, and five-hundredths gallon
being converted to the next full one-tenth gal-
lon).
(e) Tolerances
Where the Secretary finds that the revenue
will not be endangered thereby, he may by regu-
lation prescribe tolerances (but not greater than
1⁄2 of 1 percent) for bottles and other containers,
and, if such tolerances are prescribed, no assess-
ment shall be made and no tax shall be collected
for any excess in any case where the contents of
a bottle or other container are within the limit
of the applicable tolerance prescribed.
(f) Illegally produced wine
Notwithstanding subsection (a), any wine pro-
duced in the United States at any place other
than the bonded premises provided for in this
chapter shall (except as provided in section 5042
in the case of tax-free production) be subject to
tax at the rate prescribed in subsection (b) at
the time of production and whether or not re-
moved for consumption or sale.
(g) Hard cider
For purposes of subsection (b)(6), the term
‘‘hard cider’’ means a wine—
(1) containing not more than 0.64 gram of
carbon dioxide per hundred milliliters of wine,
except that the Secretary may by regulations
prescribe such tolerances to this limitation as
may be reasonably necessary in good commer-
cial practice,
(2) which is derived primarily—
(A) from apples or pears, or
(B) from—
(i) apple juice concentrate or pear juice
concentrate, and
(ii) water,
(3) which contains no fruit product or fruit
flavoring other than apple or pear, and
(4) which contains at least one-half of 1 per-
cent and less than 8.5 percent alcohol by vol-
ume.
(h) Mead and low alcohol by volume wine
(1) In general
For purposes of subsections (a) and (b)(1),
mead and low alcohol by volume wine shall be
deemed to be still wines containing not more
than 16 percent of alcohol by volume.
(2) Definitions
(A) Mead
For purposes of this section, the term
‘‘mead’’ means a wine—
(i) containing not more than 0.64 gram of
carbon dioxide per hundred milliliters of
wine, except that the Secretary may by
regulations prescribe such tolerances to
this limitation as may be reasonably nec-
essary in good commercial practice,
(ii) which is derived solely from honey
and water,
(iii) which contains no fruit product or
fruit flavoring, and
(iv) which contains less than 8.5 percent
alcohol by volume.
(B) Low alcohol by volume wine
For purposes of this section, the term ‘‘low
alcohol by volume wine’’ means a wine—
(i) containing not more than 0.64 gram of
carbon dioxide per hundred milliliters of
wine, except that the Secretary may by
regulations prescribe such tolerances to
this limitation as may be reasonably nec-
essary in good commercial practice,
(ii) which is derived—
(I) primarily from grapes, or
(II) from grape juice concentrate and
water,
(iii) which contains no fruit product or
fruit flavoring other than grape, and
(iv) which contains less than 8.5 percent
alcohol by volume.
(Added Pub. L. 85–859, title II, § 201, Sept. 2, 1958,
72 Stat. 1331; amended Pub. L. 86–75, § 3(a)(5),
June 30, 1959, 73 Stat. 157; Pub. L. 86–564, title II,
§ 202(a)(7), June 30, 1960, 74 Stat. 290; Pub. L.
87–72, § 3(a)(7), June 30, 1961, 75 Stat. 193; Pub. L.
87–508, § 3(a)(6), June 28, 1962, 76 Stat. 114; Pub. L.
88–52, § 3(a)(7), June 29, 1963, 77 Stat. 72; Pub. L.
88–348, § 2(a)(7), June 30, 1964, 78 Stat. 237; Pub. L.
89–44, title V, § 501(c), title VIII, § 806(a), June 21,
1965, 79 Stat. 150, 162; Pub. L. 93–490, § 6(a), Oct.
26, 1974, 88 Stat. 1468; Pub. L. 94–455, title XIX,
§ 1906(b)(13)(A), Oct. 4, 1976, 90 Stat. 1834; Pub. L.
100–647, title VI, § 6101(a), Nov. 10, 1988, 102 Stat.
3710; Pub. L. 101–508, title XI, § 11201(b)(1), (2),
Nov. 5, 1990, 104 Stat. 1388–415, 1388–416; Pub. L.
104–188, title I, § 1702(b)(5), Aug. 20, 1996, 110 Stat.
1868; Pub. L. 105–34, title IX, § 908(a), (b), Aug. 5,
1997, 111 Stat. 876; Pub. L. 105–206, title VI,
§ 6009(a), July 22, 1998, 112 Stat. 812; Pub. L.
114–113, div. Q, title III, § 335(a), Dec. 18, 2015, 129
Stat. 3109; Pub. L. 115–97, title I, §§ 13804(a)–(c),
13805(a), 13806(a), Dec. 22, 2017, 131 Stat. 2173–2175;
Pub. L. 116–94, div. Q, title I, § 144(d)(1), (2), (e)(1),
(f)(1), (j)(1), Dec. 20, 2019, 133 Stat. 3235; Pub. L.
116–260, div. EE, title I, §§ 106(d)(1), (2), (e)(1),
(f)(1), 107(c)(1), Dec. 27, 2020, 134 Stat. 3043, 3044,
3047.)
Editorial Notes
CODIFICATION
Pub. L. 116–260, div. EE, title I, § 110(b), Dec. 27, 2020,
134 Stat. 3049, provided that, for single taxpayer rules
relating to wine, see the cross reference under subsec.
(c)(3) of this section.
PRIOR PROVISIONS
A prior section 5041, acts Aug. 16, 1954, ch. 736, 68A
Stat. 609; Mar. 30, 1955, ch. 18, § 3(a)(7), 69 Stat. 14; Mar.
Page 3155
TITLE 26—INTERNAL REVENUE CODE
§ 5041
29, 1956, ch. 115, § 3(a)(7), 70 Stat. 66; Mar. 29, 1957, Pub.
L. 85–12, § 3(a)(5), 71 Stat. 9; June 30, 1958, Pub. L. 85–475,
§ 3(a)(5), 72 Stat. 259, consisted of provisions similar to
those comprising this section, prior to the general revi-
sion of this chapter by Pub. L. 85–859.
AMENDMENTS
2020—Subsec. (b)(1), (2). Pub. L. 116–260, § 106(e)(1), sub-
stituted ‘‘16 percent’’ for ‘‘14 percent (16 percent in the
case of wine removed after December 31, 2017, and be-
fore January 1, 2021’’.
Subsec. (c). Pub. L. 116–260, § 106(d)(1)(A), struck out
‘‘for small domestic producers’’ after ‘‘Credit’’ in head-
ing.
Subsec. (c)(1). Pub. L. 116–260, § 106(d)(1)(B), amended
par. (1) generally. Prior to amendment, text read as fol-
lows: ‘‘Except as provided in paragraph (2), in the case
of a person who produces not more than 250,000 wine
gallons of wine during the calendar year, there shall be
allowed as a credit against any tax imposed by this
title (other than chapters 2, 21, and 22) of 90 cents per
wine gallon on the 1st 100,000 wine gallons of wine
(other than wine described in subsection (b)(4)) which
are removed during such year for consumption or sale
and which have been produced at qualified facilities in
the United States. In the case of wine described in sub-
section (b)(6), the preceding sentence shall be applied
by substituting ‘5.6 cents’ for ‘90 cents’.’’
Subsec. (c)(1)(A). Pub. L. 116–260, § 106(d)(2)(A), in-
serted ‘‘but only if the importer is an electing importer
under paragraph (6) and the wine gallons of wine have
been assigned to the importer pursuant to such para-
graph’’ after ‘‘into the United States during the cal-
endar year’’ in concluding provisions.
Subsec. (c)(2) to (5). Pub. L. 116–260, § 106(d)(1)(C), (D),
redesignated pars. (3) to (6) as (2) to (5), respectively,
and struck out former par. (2). Prior to amendment,
text of par. (2) read as follows: ‘‘The credit allowable by
paragraph (1) shall be reduced (but not below zero) by
1 percent for each 1,000 wine gallons of wine produced
in excess of 150,000 wine gallons of wine during the cal-
endar year.’’
Subsec. (c)(6). Pub. L. 116–260, § 106(d)(1)(E), which di-
rected only the redesignation of par. (9) as (6), was exe-
cuted by redesignating par. (9) as (6) and transferring it
so as to appear after par. (5), to reflect the probable in-
tent of Congress. Former par. (6) redesignated (5).
Subsec. (c)(6)(A). Pub. L. 116–260, § 106(d)(2)(B)(i), sub-
stituted ‘‘paragraph (1)’’ for ‘‘paragraph (8)’’.
Subsec. (c)(6)(B). Pub. L. 116–260, § 106(d)(2)(B)(ii), sub-
stituted ‘‘The Secretary of the Treasury, after con-
sultation with the Secretary of the Department of
Homeland Security,’’ for ‘‘The Secretary’’ in introduc-
tory provisions.
Subsec. (c)(6)(C). Pub. L. 116–260, § 106(d)(2)(B)(iii),
substituted ‘‘paragraph (3)’’ for ‘‘paragraph (4)’’.
Subsec. (c)(7). Pub. L. 116–260, § 107(c)(1), added par.
(7). Former par. (7) redesignated (8).
Pub. L. 116–260, § 106(d)(1)(F), amended par. (7) gen-
erally. Prior to amendment, text read as follows: ‘‘The
Secretary may prescribe such regulations as may be
necessary to carry out the purposes of this subsection,
including regulations—
‘‘(A) to prevent the credit provided in this sub-
section from benefiting any person who produces
more than 250,000 wine gallons of wine during a cal-
endar year, and
‘‘(B) to assure proper reduction of such credit for
persons producing more than 150,000 wine gallons of
wine during a calendar year.’’
Subsec. (c)(8). Pub. L. 116–260, § 107(c)(1), redesignated
par. (7) as (8).
Pub. L. 116–260, § 106(d)(1)(C), struck out par. (8) which
related to a special rule for wine and hard cider re-
moved between Dec. 31, 2017, and Jan. 1, 2021.
Subsec. (c)(9). Pub. L. 116–260, § 106(d)(1)(E), redesig-
nated par. (9) as (6).
Subsec.
(h)(2)(A)(i),
(B)(i).
Pub.
L.
116–260,
§ 106(f)(1)(A), substituted ‘‘the Secretary may’’ for ‘‘the
Secretary shall’’.
Subsec. (h)(3). Pub. L. 116–260, § 106(f)(1)(B), struck out
par. (3). Text read as follows: ‘‘This subsection shall not
apply to wine removed after December 31, 2020.’’
2019—Subsec. (b)(1), (2). Pub. L. 116–94, § 144(e)(1), sub-
stituted ‘‘January 1, 2021’’ for ‘‘January 1, 2020’’.
Subsec. (c)(8). Pub. L. 116–94, § 144(d)(2), substituted
‘‘Temporary special rule’’ for ‘‘Special rule for 2018 and
2019’’ in heading.
Subsec. (c)(8)(A). Pub. L. 116–94, § 144(d)(1), substituted
‘‘January 1, 2021’’ for ‘‘January 1, 2020’’ in introductory
provisions.
Subsec. (c)(8)(C). Pub. L. 116–94, § 144(j)(1), added sub-
par. (C).
Subsec. (h)(3). Pub. L. 116–94, § 144(f)(1), substituted
‘‘December 31, 2020’’ for ‘‘December 31, 2019’’.
2017—Subsec. (a). Pub. L. 115–97, § 13806(a)(1), sub-
stituted ‘‘Subject to subsection (h), still wines’’ for
‘‘Still wines’’.
Subsec. (b)(1), (2). Pub. L. 115–97, § 13805(a), inserted
‘‘(16 percent in the case of wine removed after Decem-
ber 31, 2017, and before January 1, 2020’’ after ‘‘14 per-
cent’’.
Subsec. (c)(4). Pub. L. 115–97, § 13804(b), substituted
‘‘section 5051(a)(5)’’ for ‘‘section 5051(a)(2)(B)’’.
Subsec. (c)(8). Pub. L. 115–97, § 13804(a), added par. (8).
Subsec. (c)(8)(A). Pub. L. 115–97, § 13804(c)(1), inserted
‘‘but only if the importer is an electing importer under
paragraph (9) and the wine gallons of wine have been
assigned to the importer pursuant to such paragraph’’
after ‘‘into the United States during the calendar year’’
in concluding provisions.
Subsec. (c)(9). Pub. L. 115–97, § 13804(c)(2), added par.
(9).
Subsec. (h). Pub. L. 115–97, § 13806(a)(2), added subsec.
(h).
2015—Subsec. (b)(6). Pub. L. 114–113, § 335(a)(1), struck
out ‘‘which is a still wine derived primarily from apples
or apple concentrate and water, containing no other
fruit product, and containing at least one-half of 1 per-
cent and less than 7 percent alcohol by volume’’ after
‘‘hard cider’’.
Subsec. (g). Pub. L. 114–113, § 335(a)(2), added subsec.
(g).
1998—Subsec. (b)(6). Pub. L. 105–206 inserted ‘‘which is
a still wine’’ after ‘‘hard cider’’.
1997—Subsec. (b)(6). Pub. L. 105–34, § 908(a), added par.
(6).
Subsec. (c)(1). Pub. L. 105–34, § 908(b), inserted at end
‘‘In the case of wine described in subsection (b)(6), the
preceding sentence shall be applied by substituting ‘5.6
cents’ for ‘90 cents’.’’
1996—Subsec. (c)(6), (7). Pub. L. 104–188 added pars. (6)
and (7) and struck out former par. (6) which read as fol-
lows:
‘‘(6) REGULATIONS.—The Secretary may prescribe
such regulations as may be necessary to prevent the
credit provided in this subsection from benefiting any
person who produces more than 250,000 wine gallons of
wine during a calendar year and to assure proper reduc-
tion of such credit for persons producing more than
150,000 wine gallons of wine during a calendar year.’’
1990—Subsec. (b)(1). Pub. L. 101–508, § 11201(b)(1)(A),
substituted ‘‘$1.07’’ for ‘‘17 cents’’.
Subsec. (b)(2). Pub. L. 101–508, § 11201(b)(1)(B), sub-
stituted ‘‘$1.57’’ for ‘‘67 cents’’.
Subsec. (b)(3). Pub. L. 101–508, § 11201(b)(1)(C), sub-
stituted ‘‘$3.15’’ for ‘‘$2.25’’.
Subsec. (b)(5). Pub. L. 101–508, § 11201(b)(1)(D), sub-
stituted ‘‘$3.30’’ for ‘‘$2.40’’.
Subsecs. (c) to (f). Pub. L. 101–508, § 11201(b)(2), added
subsec. (c) and redesignated former subsecs. (c) to (e) as
(d) to (f), respectively.
1988—Subsecs. (d), (e). Pub. L. 100–647 added subsec.
(d) and redesignated former subsec. (d) as (e).
1976—Subsec. (a). Pub. L. 94–455 struck out ‘‘or his
delegate’’ after ‘‘Secretary’’.
1974—Subsec. (a). Pub. L. 93–490 substituted ‘‘0.392’’
for ‘‘0.277’’.
1965—Subsec. (a). Pub. L. 89–44, § 806(a), substituted
‘‘0.277’’ for ‘‘0.256’’.
Page 3156
TITLE 26—INTERNAL REVENUE CODE
§ 5042
Subsec. (b). Pub. L. 89–44, § 501(c)(1)–(5), struck out
provisions at end of each par. setting out a specified re-
duced rate to be applied on and after July 1, 1965.
1964—Subsec. (b). Pub. L. 88–348 substituted ‘‘July 1,
1965’’ for ‘‘July 1, 1964’’ in five places.
1963—Subsec. (b). Pub. L. 88–52 substituted ‘‘July 1,
1964’’ for ‘‘July 1, 1963’’ in five places.
1962—Subsec. (b). Pub. L. 87–508 substituted ‘‘July 1,
1963’’ for ‘‘July 1, 1962’’ in five places.
1961—Subsec. (b). Pub. L. 87–72 substituted ‘‘July 1,
1962’’ for ‘‘July 1, 1961’’ in five places.
1960—Subsec. (b). Pub. L. 86–564 substituted ‘‘July 1,
1961’’ for ‘‘July 1, 1960’’ in five places.
1959—Subsec. (b). Pub. L. 86–75 substituted ‘‘July 1,
1960’’ for ‘‘July 1, 1959’’ in five places.
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE OF 2020 AMENDMENT
Pub. L. 116–260, div. EE, title I, § 106(d)(3), Dec. 27,
2020, 134 Stat. 3044, provided that: ‘‘The amendments
made by this subsection [amending this section] shall
apply to wine removed after December 31, 2020.’’
Pub. L. 116–260, div. EE, title I, § 106(e)(2), Dec. 27,
2020, 134 Stat. 3044, provided that: ‘‘The amendments
made by this subsection [amending this section] shall
apply to wine removed after December 31, 2020.’’
Pub. L. 116–260, div. EE, title I, § 106(f)(2), Dec. 27, 2020,
134 Stat. 3044, provided that: ‘‘The amendments made
by this subsection [amending this section] shall apply
to wine removed after December 31, 2020.’’
Pub. L. 116–260, div. EE, title I, § 107(c)(2), Dec. 27,
2020, 134 Stat. 3048, provided that: ‘‘The amendments
made by this subsection [amending this section] shall
apply to wine removed after December 31, 2022.’’
EFFECTIVE DATE OF 2019 AMENDMENT
Pub. L. 116–94, div. Q, title I, § 144(d)(3), Dec. 20, 2019,
133 Stat. 3235, provided that: ‘‘The amendments made
by this subsection [amending this section] shall apply
to wine removed after December 31, 2019.’’
Pub. L. 116–94, div. Q, title I, § 144(e)(2), Dec. 20, 2019,
133 Stat. 3235, provided that: ‘‘The amendments made
by this subsection [amending this section] shall apply
to wine removed after December 31, 2019.’’
Pub. L. 116–94, div. Q, title I, § 144(f)(2), Dec. 20, 2019,
133 Stat. 3235, provided that: ‘‘The amendment made by
this subsection [amending this section] shall apply to
wine removed after December 31, 2019.’’
Pub. L. 116–94, div. Q, title I, § 144(j)(2), Dec. 20, 2019,
133 Stat. 3236, provided that: ‘‘The amendment made by
this subsection [amending this section] shall take ef-
fect as if included in section 13804 of Public Law
115–97.’’
EFFECTIVE DATE OF 2017 AMENDMENT
Pub. L. 115–97, title I, § 13804(d), Dec. 22, 2017, 131 Stat.
2175, provided that: ‘‘The amendments made by this
section [amending this section] shall apply to wine re-
moved after December 31, 2017.’’
Pub. L. 115–97, title I, § 13805(b), Dec. 22, 2017, 131 Stat.
2175, provided that: ‘‘The amendments made by this
section [amending this section] shall apply to wine re-
moved after December 31, 2017.’’
Pub. L. 115–97, title I, § 13806(b), Dec. 22, 2017, 131 Stat.
2175, provided that: ‘‘The amendments made by this
section [amending this section] shall apply to wine re-
moved after December 31, 2017.’’
EFFECTIVE DATE OF 2015 AMENDMENT
Pub. L. 114–113, div. Q, title III, § 335(b), Dec. 18, 2015,
129 Stat. 3109, provided that: ‘‘The amendments made
by this section [amending this section] shall apply to
hard cider removed during calendar years beginning
after December 31, 2016.’’
EFFECTIVE DATE OF 1998 AMENDMENT
Amendment by Pub. L. 105–206 effective, except as
otherwise provided, as if included in the provisions of
the Taxpayer Relief Act of 1997, Pub. L. 105–34, to which
such amendment relates, see section 6024 of Pub. L.
105–206, set out as a note under section 1 of this title.
EFFECTIVE DATE OF 1997 AMENDMENT
Pub. L. 105–34, title IX, § 908(c), Aug. 5, 1997, 111 Stat.
876, provided that: ‘‘The amendments made by this sec-
tion [amending this section] shall take effect on Octo-
ber 1, 1997.’’
EFFECTIVE DATE OF 1996 AMENDMENT
Amendment by Pub. L. 104–188 effective, except as
otherwise expressly provided, as if included in the pro-
vision of the Revenue Reconciliation Act of 1990, Pub.
L. 101–508, title XI, to which such amendment relates,
see section 1702(i) of Pub. L. 104–188, set out as a note
under section 38 of this title.
EFFECTIVE DATE OF 1990 AMENDMENT
Amendment by Pub. L. 101–508 effective Jan. 1, 1991,
see section 11201(d) of Pub. L. 101–508, set out as a note
under section 5001 of this title.
EFFECTIVE DATE OF 1988 AMENDMENT
Pub. L. 100–647, title VI, § 6101(b), Nov. 10, 1988, 102
Stat. 3710, provided that: ‘‘The amendment made by
subsection (a) [amending this section] shall apply to
wine removed after December 31, 1988.’’
EFFECTIVE DATE OF 1974 AMENDMENT
Pub. L. 93–490, § 6(b), Oct. 26, 1974, 88 Stat. 1468, pro-
vided that: ‘‘The amendment made by this section
[amending this section] shall take effect on the first
day of the first calendar month which begins more than
90 days after the date of enactment of this Act [Oct. 26,
1974].’’
EFFECTIVE DATE OF 1965 AMENDMENT
Amendment by section 501(c) of Pub. L. 89–44 applica-
ble on and after July 1, 1965, see section 701(d) of Pub.
L. 89–44, set out as a note under section 5701 of this
title.
Pub. L. 89–44, title VIII, § 806(d)(1), June 21, 1965, 79
Stat. 164, provided that: ‘‘The amendment made by sub-
section (a) [amending this section] shall take effect on
July 1, 1965.’’
EFFECTIVE DATE
Section effective July 1, 1959, see section 210(a)(1) of
Pub. L. 85–859, set out as a note under section 5001 of
this title.
FLOOR STOCKS TAXES ON DISTILLED SPIRITS, WINE,
AND BEER
Imposition of tax on wine, exception for small domes-
tic producers, exception for certain small wholesale or
retail dealers, credit against tax, liability for tax and
method of payment, controlled groups, other laws ap-
plicable, and definitions, see section 11201(e) of Pub. L.
101–508, set out as a note under section 5001 of this title.
§ 5042. Exemption from tax
(a) Tax-free production
(1) Cider
Subject to regulations prescribed by the Sec-
retary, the noneffervescent product of the nor-
mal alcoholic fermentation of apple juice
only, which is produced at a place other than
a bonded wine cellar and without the use of
preservative methods or materials, and which
is sold or offered for sale as cider and not as
wine or as a substitute for wine, shall not be
subject to tax as wine nor to the provisions of
subchapter F.
(2) Wine for personal or family use
Subject to regulations prescribed by the Sec-
retary—
Cross-references
Connections may be documented source relationships, shared citations or nearby passages. Each explains its basis; a connection alone does not establish applicability to your situation.
Federal law — U.S. Code and appendices · legal_authorities
**(a) Imposition** There is hereby imposed on all wines (including imitation, substandard, or artificial wine, and compounds sold as wine) having not in excess of 24 percent of alcohol by volume, in bond in, produced in, or imported into, the United States, taxes at the rates shown in subsection (b), such taxes to be determined as of the time of removal for consumption or sale. All wines containing more than 24 percent of alcohol by volume shall be classed as distilled spirits and taxed accordingly. Subject to subsection (h), still wines shall include those wines containing not more than 0.392 gram of carbon dioxide per hundred milliliters of wine; except that the Secretary may by regulations prescribe such tolerances to this maximum limitation as may be reasonably necessary in good commercial practice.
**(b) Rates of tax**
(1) On still wines containing not more than 16 percent of alcohol by volume, $1.07 per wine gallon;
(2) On still wines containing more than 16 percent and not exceeding 21 percent of alcohol by volume, $1.57 per wine gallon;
(3) On still wines containing more than 21 percent and not exceeding 24 percent of alcohol by volume, $3.15 per wine gallon;
(4) On champagne and other sparkling wines, $3.40 per wine gallon;
(5) On artificially carbonated wines, $3.30 per wine gallon; and
(6) On hard cider, 22.6 cents per wine gallon.
**(c) Credit**
(1) **Allowance of credit**
(A) *In general* — There shall be allowed as a credit against any tax imposed by this title (other than chapters 2, 21, and 22) an amount equal to the sum of—
(i) $1 per wine gallon on the first 30,000 wine gallons of wine, plus
(ii) 90 cents per wine gallon on the first 100,000 wine gallons of wine to which clause (i) does not apply, plus
(iii) 53.5 cents per wi
Source: Supplied U.S. Code snapshot — release unconfirmed · 26 U.S.C. § 5041
Stored review status: release_metadata_unconfirmed. Same stored citation; legal effect and authority still require review.