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19 U.S.C. § 2576 — General
Federal law — U.S. Code and appendices · legal_authorities
Page 753
TITLE 19—CUSTOMS DUTIES
§ 2576a
(A) approving the use of an additive for a
stated purpose or under stated conditions, or
(B) establishing a tolerance for a stated
purpose or under stated conditions for a con-
taminant,
in a food, beverage, or feedstuff prior to per-
mitting the use of the additive or the mar-
keting of a food, beverage, or feedstuff con-
taining the additive or contaminant.
(3) Contaminant
The term ‘‘contaminant’’ includes pesticide
and veterinary drug residues and extraneous
matter.
(4) Control or inspection procedure
The term ‘‘control or inspection procedure’’
means any procedure used, directly or indi-
rectly, to determine that a sanitary or
phytosanitary measure is fulfilled, including
sampling,
testing,
inspection,
evaluation,
verification, monitoring, auditing, assurance
of conformity, accreditation, registration, cer-
tification, or other procedure involving the
physical examination of a good, of the pack-
aging of a good, or of the equipment or facili-
ties directly related to production, marketing,
or use of a good, but does not mean an ap-
proval procedure.
(5) Plant
The term ‘‘plant’’ includes wild flora.
(6) Risk assessment
The term ‘‘risk assessment’’ means an eval-
uation of—
(A) the potential for the introduction, es-
tablishment or spread of a pest or disease
and associated biological and economic con-
sequences; or
(B) the potential for adverse effects on
human or animal life or health arising from
the presence of an additive, contaminant,
toxin or disease-causing organism in a food,
beverage, or feedstuff.
(7) Sanitary or phytosanitary measure
(A) In general
The term ‘‘sanitary or phytosanitary
measure’’ means a measure to—
(i) protect animal or plant life or health
in the United States from
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Page 753
TITLE 19—CUSTOMS DUTIES
§ 2576a
(A) approving the use of an additive for a
stated purpose or under stated conditions, or
(B) establishing a tolerance for a stated
purpose or under stated conditions for a con-
taminant,
in a food, beverage, or feedstuff prior to per-
mitting the use of the additive or the mar-
keting of a food, beverage, or feedstuff con-
taining the additive or contaminant.
(3) Contaminant
The term ‘‘contaminant’’ includes pesticide
and veterinary drug residues and extraneous
matter.
(4) Control or inspection procedure
The term ‘‘control or inspection procedure’’
means any procedure used, directly or indi-
rectly, to determine that a sanitary or
phytosanitary measure is fulfilled, including
sampling,
testing,
inspection,
evaluation,
verification, monitoring, auditing, assurance
of conformity, accreditation, registration, cer-
tification, or other procedure involving the
physical examination of a good, of the pack-
aging of a good, or of the equipment or facili-
ties directly related to production, marketing,
or use of a good, but does not mean an ap-
proval procedure.
(5) Plant
The term ‘‘plant’’ includes wild flora.
(6) Risk assessment
The term ‘‘risk assessment’’ means an eval-
uation of—
(A) the potential for the introduction, es-
tablishment or spread of a pest or disease
and associated biological and economic con-
sequences; or
(B) the potential for adverse effects on
human or animal life or health arising from
the presence of an additive, contaminant,
toxin or disease-causing organism in a food,
beverage, or feedstuff.
(7) Sanitary or phytosanitary measure
(A) In general
The term ‘‘sanitary or phytosanitary
measure’’ means a measure to—
(i) protect animal or plant life or health
in the United States from risks arising
from the introduction, establishment, or
spread of a pest or disease;
(ii) protect human or animal life or
health in the United States from risks
arising from the presence of an additive,
contaminant, toxin, or disease-causing or-
ganism in a food, beverage, or feedstuff;
(iii) protect human life or health in the
United States from risks arising from a
disease-causing organism or pest carried
by an animal or plant, or a product there-
of; or
(iv) prevent or limit other damage in the
United States arising from the introduc-
tion, establishment, or spread of a pest.
(B) Form
The form of a sanitary or phytosanitary
measure includes—
(i) end product criteria;
(ii) a product-related processing or pro-
duction method;
(iii) a testing, inspection, certification,
or approval procedure;
(iv) a relevant statistical method;
(v) a sampling procedure;
(vi) a method of risk assessment;
(vii) a packaging and labeling require-
ment directly related to food safety; and
(viii) a quarantine treatment, such as a
relevant requirement associated with the
transportation of animals or plants or
with material necessary for their survival
during transportation.
(Pub. L. 96–39, title IV, § 463, as added Pub. L.
103–182, title III, § 351(a), Dec. 8, 1993, 107 Stat.
2119.)
SUBPART 2—STANDARDS-RELATED MEASURES
§ 2576. General
(a) No bar to engaging in standards activity
Nothing in this subpart shall be construed—
(1) to prohibit a Federal agency from engag-
ing in activity related to standards-related
measures, including any such measure relat-
ing to safety, the protection of human, ani-
mal, or plant life or health, the environment
or consumers; or
(2) to limit the authority of a Federal agen-
cy to determine the level it considers appro-
priate of safety or of protection of human, ani-
mal, or plant life or health, the environment
or consumers.
(b) Exclusion
This subpart does not apply to—
(1) technical specifications prepared by a
Federal agency for production or consumption
requirements of the agency; or
(2)
sanitary
or
phytosanitary
measures
under subpart 1.
(Pub. L. 96–39, title IV, § 471, as added Pub. L.
103–182, title III, § 351(a), Dec. 8, 1993, 107 Stat.
2120.)
§ 2576a. Inquiry point
The standards information center maintained
under section 2544 of this title shall, in addition
to the functions specified therein, make avail-
able to the public relevant documents, at such
reasonable fees as the Secretary of Commerce
may prescribe, and information regarding—
(1) the membership and participation of the
Federal Government, State governments, and
relevant
nongovernmental
bodies
in
the
United States in international and regional
standardizing bodies and conformity assess-
ment systems, and in bilateral and multilat-
eral arrangements regarding standards-related
measures, and the provisions of those systems
and arrangements;
(2) the location of notices of the type re-
quired under article 909 of the NAFTA, or
where the information contained in such no-
tice can be obtained; and
(3) the Federal agency procedures for assess-
ment of risk, and factors the agency considers
in conducting the assessment and establishing
the levels of protection that the agency con-
siders appropriate.
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Federal law — U.S. Code and appendices · legal_authorities
As soon as practicable after the close of the 3-year period beginning on the date on which this subchapter takes effect, and as soon as practicable after the close of each succeeding 3-year period through 2001, the Trade Representative shall prepare and submit to Congress a report containing an evaluation of the operation of the Agreement, both domestically and internationally, during the period.
Source: Supplied U.S. Code snapshot — release unconfirmed · 19 U.S.C. § 2576
Stored review status: release_metadata_unconfirmed. Same stored citation; legal effect and authority still require review.