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7 U.S.C. § 6514 — Accreditation program
Federal law — U.S. Code and appendices · legal_authorities
Page 1878
TITLE 7—AGRICULTURE
§ 6514
of livestock consistent with the purposes of this
chapter.
(d) Mixed crop livestock production
An organic plan may encompass both the crop
production and livestock production require-
ments in subsections (b) and (c) if both activi-
ties are conducted by the same producer.
(e) Handling plan
An organic handling plan shall contain provi-
sions designed to ensure that agricultural prod-
ucts that are sold or labeled as organically pro-
duced are produced and handled in a manner
that is consistent with the purposes of this
chapter.
(f) Management of wild crops
An organic plan for the harvesting of wild
crops shall—
(1) designate the area from which the wild
crop will be gathered or harvested;
(2) include a 3 year history of the manage-
ment of the area showing that no prohibited
substances have been applied;
(3) include a plan for the harvesting or gath-
ering of the wild crops assuring that such har-
vesting or gathering will not be destructive to
the environment and will sustain the growth
and production of the wild crop; and
(4) include provisions that no prohibited sub-
stances will be applied by the producer.
(g) Limitation on content of plan
An organic plan shall not include any produc-
tion or handling practices that are inconsistent
with this chapter.
(Pub. L. 101–624, title XXI, § 2114, Nov. 28, 1990,
104 Stat. 3943.)
§ 6514. Accreditation program
(a) In general
The Secretary shall establish and implement a
program to accredit a governing State official,
and any private person, that meets the require-
ments of this section as a certifying agent for
the purpose of certifying a farm or handling op-
eration as a certified organic farm or handling
operation.
(b) Requirements
To be accredited as a cert
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Source file: Laws/federal/codes/united-states-code-2024/title-7/section-6514-accreditation-program--b37fc4d26b.md
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Page 1878
TITLE 7—AGRICULTURE
§ 6514
of livestock consistent with the purposes of this
chapter.
(d) Mixed crop livestock production
An organic plan may encompass both the crop
production and livestock production require-
ments in subsections (b) and (c) if both activi-
ties are conducted by the same producer.
(e) Handling plan
An organic handling plan shall contain provi-
sions designed to ensure that agricultural prod-
ucts that are sold or labeled as organically pro-
duced are produced and handled in a manner
that is consistent with the purposes of this
chapter.
(f) Management of wild crops
An organic plan for the harvesting of wild
crops shall—
(1) designate the area from which the wild
crop will be gathered or harvested;
(2) include a 3 year history of the manage-
ment of the area showing that no prohibited
substances have been applied;
(3) include a plan for the harvesting or gath-
ering of the wild crops assuring that such har-
vesting or gathering will not be destructive to
the environment and will sustain the growth
and production of the wild crop; and
(4) include provisions that no prohibited sub-
stances will be applied by the producer.
(g) Limitation on content of plan
An organic plan shall not include any produc-
tion or handling practices that are inconsistent
with this chapter.
(Pub. L. 101–624, title XXI, § 2114, Nov. 28, 1990,
104 Stat. 3943.)
§ 6514. Accreditation program
(a) In general
The Secretary shall establish and implement a
program to accredit a governing State official,
and any private person, that meets the require-
ments of this section as a certifying agent for
the purpose of certifying a farm or handling op-
eration as a certified organic farm or handling
operation.
(b) Requirements
To be accredited as a certifying agent under
this section, a governing State official or pri-
vate person shall—
(1) prepare and submit, to the Secretary, an
application for such accreditation;
(2) have sufficient expertise in organic farm-
ing and handling techniques as determined by
the Secretary; and
(3) comply with the requirements of this sec-
tion and section 6515 of this title.
(c) Additional documentation and verification
The Secretary, acting through the Deputy Ad-
ministrator of the national organic program es-
tablished under this chapter, has the authority,
and shall grant a certifying agent the authority,
to require producers and handlers to provide ad-
ditional documentation or verification before
granting a certification under section 6503 of
this title, in the case of a compliance risk with
respect to meeting the national standards for
organic production established under section
6504 of this title, as determined by the Secretary
or the certifying agent.
(d) Accreditation of foreign organic certification
program
(1) In general
For an agricultural product being imported
into the United States to be represented as or-
ganically produced, the Secretary shall re-
quire the agricultural product to be accom-
panied by a complete and valid national or-
ganic import certificate, which shall be avail-
able as an electronic record.
(2) Tracking system
(A) In general
The Secretary shall establish a system to
track national organic import certificates.
(B) Integration
In establishing the system under subpara-
graph (A), the Secretary may integrate the
system into any existing information track-
ing systems for imports of agricultural prod-
ucts.
(e) Duration of accreditation
An accreditation made under this section—
(1) subject to paragraph (2), shall be for a pe-
riod of not more than 5 years, as determined
appropriate by the Secretary;
(2) in the case of a certifying agent oper-
ating in a foreign country, shall be for a pe-
riod of time that is consistent with the certifi-
cation of a domestic certifying agent, as deter-
mined appropriate by the Secretary; and
(3) may be renewed.
(Pub. L. 101–624, title XXI, § 2115, Nov. 28, 1990,
104 Stat. 3944; Pub. L. 115–334, title X, § 10104(c),
Dec. 20, 2018, 132 Stat. 4900.)
Editorial Notes
AMENDMENTS
2018—Subsecs. (c) to (e). Pub. L. 115–334 added subsecs.
(c) to (e) and struck out former subsec. (c). Prior to
amendment, text of subsec. (c) read as follows: ‘‘An ac-
creditation made under this section shall be for a pe-
riod of not to exceed 5 years, as determined appropriate
by the Secretary, and may be renewed.’’
§ 6515. Requirements of certifying agents
(a) Ability to implement requirements
To be accredited as a certifying agent under
section 6514 of this title, a governing State offi-
cial or a person shall be able to fully implement
the applicable organic certification program es-
tablished under this chapter.
(b) Inspectors
Any certifying agent shall employ a sufficient
number of inspectors to implement the applica-
ble organic certification program established
under this chapter, as determined by the Sec-
retary.
(c) Agreement
Any certifying agent shall enter into an agree-
ment with the Secretary under which such agent
shall—
(1) agree to carry out the provisions of this
chapter; and
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Federal law — U.S. Code and appendices · legal_authorities
**(a) In general** The Secretary shall establish and implement a program to accredit a governing State official, and any private person, that meets the requirements of this section as a certifying agent for the purpose of certifying a farm or handling operation as a certified organic farm or handling operation.
**(b) Requirements** To be accredited as a certifying agent under this section, a governing State official or private person shall—
(1) prepare and submit, to the Secretary, an application for such accreditation;
(2) have sufficient expertise in organic farming and handling techniques as determined by the Secretary; and
(3) comply with the requirements of this section and [section 6515 of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section6515&num=0&edition=prelim).
**(c) Additional documentation and verification** The Secretary, acting through the Deputy Administrator of the national organic program established under this chapter, has the authority, and shall grant a certifying agent the authority, to require producers and handlers to provide additional documentation or verification before granting a certification under [section 6503 of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section6503&num=0&edition=prelim), in the case of a compliance risk with respect to meeting the national standards for organic production established under [section 6504 of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section6504&num=0&edition=prelim), as determined by the Secretary or the certifying agent.
**(d) Accreditation of foreign organic certification program**
(1) **In general** — For an agricultural product being imported into the United States to be represented as
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