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7 U.S.C. § 1635k — Mandatory reporting of wholesale pork

Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 1635k — Mandatory reporting of wholesale pork

Page 935 TITLE 7—AGRICULTURE § 1635k all average price calculations, price range cal- culations, and reports required by this sub- section. (5) Reporting exception: public auction pur- chases The information required to be reported under this subsection shall not include pur- chases of sows or boars made by agents of the reporting packer at a public auction at which the title of the sows and boars is transferred directly from the producer to such packer. (6) Publication The Secretary shall publish the information obtained under this paragraph in a prior day report not later than 11:00 a.m. Central Time on the reporting day on which the information is received from the packer. (7) Electronic submission of information The Secretary of Agriculture shall provide for the electronic submission of any informa- tion required to be reported under this sub- section through an Internet website or equiva- lent electronic means maintained by the De- partment of Agriculture. (e) Weekly noncarcass merit premium report (1) In general Not later than 4:00 p.m. Central Time on the first reporting day of each week, the corporate officers or officially designated representa- tives of each packer processing plant shall re- port to the Secretary a noncarcass merit pre- mium report that lists— (A) each category of standard noncarcass merit premiums used by the packer in the prior slaughter week; and (B) the amount (in dollars per hundred pounds of carcass weight) paid to producers by the packer, by category. (2) Premium list A packer shall maintain and make available to a producer, on request, a current listing of the dollar values (per hundred pounds of car- cass weight) of each noncarcass merit pre- mium used by the packer during the current or the prior slaugh

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Stable record: federal_law:legal_authorities:usc2024-3ba22b14886c3094e5877bd2
Source file: Laws/federal/codes/united-states-code-2024/title-7/section-1635k-mandatory-reporting-of-wholesale-pork--cb3c48e3f0.md
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Source location: USCODE-2024-title7-chap38-subchapII-partC-sec1635k.pdf

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Page 935 TITLE 7—AGRICULTURE § 1635k all average price calculations, price range cal- culations, and reports required by this sub- section. (5) Reporting exception: public auction pur- chases The information required to be reported under this subsection shall not include pur- chases of sows or boars made by agents of the reporting packer at a public auction at which the title of the sows and boars is transferred directly from the producer to such packer. (6) Publication The Secretary shall publish the information obtained under this paragraph in a prior day report not later than 11:00 a.m. Central Time on the reporting day on which the information is received from the packer. (7) Electronic submission of information The Secretary of Agriculture shall provide for the electronic submission of any informa- tion required to be reported under this sub- section through an Internet website or equiva- lent electronic means maintained by the De- partment of Agriculture. (e) Weekly noncarcass merit premium report (1) In general Not later than 4:00 p.m. Central Time on the first reporting day of each week, the corporate officers or officially designated representa- tives of each packer processing plant shall re- port to the Secretary a noncarcass merit pre- mium report that lists— (A) each category of standard noncarcass merit premiums used by the packer in the prior slaughter week; and (B) the amount (in dollars per hundred pounds of carcass weight) paid to producers by the packer, by category. (2) Premium list A packer shall maintain and make available to a producer, on request, a current listing of the dollar values (per hundred pounds of car- cass weight) of each noncarcass merit pre- mium used by the packer during the current or the prior slaughter week. (3) Availability A packer shall not be required to pay a list- ed noncarcass merit premium to a producer that meets the requirements for the premium if the need for swine in a given category is filled at a particular point in time. (4) Publication The Secretary shall publish the information obtained under this subsection as soon as prac- ticable, but not later than 5:00 p.m. Central Time, on the first reporting day of each week. (Aug. 14, 1946, ch. 966, title II, § 232, as added Pub. L. 106–78, title IX, § 911(2), Oct. 22, 1999, 113 Stat. 1195; amended Pub. L. 109–296, §§ 3, 4, Oct. 5, 2006, 120 Stat. 1465, 1468; Pub. L. 114–54, title I, § 102(b), Sept. 30, 2015, 129 Stat. 514.) Editorial Notes AMENDMENTS 2015—Subsec. (c)(1)(D)(ii). Pub. L. 114–54, § 102(b)(1), added cl. (ii) and struck out former cl. (ii). Prior to amendment, text read as follows: ‘‘The information published by the Secretary under clause (i) shall in- clude a distribution of net prices in the range between and including the lowest net price and the highest net price reported. The publication shall include a delinea- tion of the number of barrows and gilts at each re- ported price level or, at the option of the Secretary, the number of barrows and gilts within each of a series of reasonable price bands within the range of prices.’’ Subsec. (c)(3)(C). Pub. L. 114–54, § 102(b)(2), added sub- par. (C). 2006—Subsec. (c). Pub. L. 109–296, § 3, amended heading and text of subsec. (c) generally. Prior to amendment, text related to daily reporting. Subsecs. (d), (e). Pub. L. 109–296, § 4, added subsec. (d) and redesignated former subsec. (d) as (e). § 1635k. Mandatory reporting of wholesale pork cuts (a) Reporting The corporate officers or officially designated representatives of each packer shall report to the Secretary information concerning the price and volume of wholesale pork cuts, as the Sec- retary determines is necessary and appropriate. (b) Publication The Secretary shall publish information re- ported under subsection (a) as the Secretary de- termines necessary and appropriate. (Aug. 14, 1946, ch. 966, title II, § 233, as added Pub. L. 111–239, § 2(b)(1), Sept. 27, 2010, 124 Stat. 2501.) Statutory Notes and Related Subsidiaries NEGOTIATED RULEMAKING PROCESS Pub. L. 111–239, § 2(b)(2)–(4), Sept. 27, 2010, 124 Stat. 2501, as amended by Pub. L. 117–286, § 4(a)(25), Dec. 27, 2022, 136 Stat. 4307, provided that: ‘‘(2) NEGOTIATED RULEMAKING.—The Secretary of Ag- riculture shall establish a negotiated rulemaking proc- ess pursuant to subchapter III of chapter 5 of title 5, United States Code, to negotiate and develop a pro- posed rule to implement the amendment made by para- graph (1) [enacting this section]. ‘‘(3) NEGOTIATED RULEMAKING COMMITTEE.— ‘‘(A) REPRESENTATION.—Any negotiated rulemaking committee established by the Secretary of Agri- culture pursuant to paragraph (2) shall include rep- resentatives from— ‘‘(i) organizations representing swine producers; ‘‘(ii) organizations representing packers of pork, processors of pork, retailers of pork, and buyers of wholesale pork; ‘‘(iii) the Department of Agriculture; and ‘‘(iv) among interested parties that participate in swine or pork production. ‘‘(B) INAPPLICABILITY OF CHAPTER 10 OF TITLE 5, UNITED STATES CODE.—Any negotiated rulemaking committee established by the Secretary of Agri- culture pursuant to paragraph (2) shall not be subject to chapter 10 of title 5, United States Code. ‘‘(4) TIMING OF PROPOSED AND FINAL RULES.—In car- rying out the negotiated rulemaking process under paragraph (2), the Secretary of Agriculture shall ensure that— ‘‘(A) any recommendation for a proposed rule or re- port is provided to the Secretary of Agriculture not later than 180 days after the date of the enactment of this Act [Sept. 27, 2010]; and ‘‘(B) a final rule is promulgated not later than one and a half years after the date of the enactment of this Act.’’ Page 936 TITLE 7—AGRICULTURE § 1635m PART D—LAMB REPORTING § 1635m. Mandatory reporting for lambs (a) Establishment The Secretary may establish a program of mandatory lamb price information reporting that will— (1) provide timely, accurate, and reliable market information; (2) facilitate more informed marketing deci- sions; and (3) promote competition in the lamb slaugh- tering industry. (b) Notice and comment If the Secretary establishes a mandatory price reporting program under subsection (a), the Sec- retary shall provide an opportunity for com- ment on proposed regulations to establish the program during the 30-day period beginning on the date of the publication of the proposed regu- lations. (Aug. 14, 1946, ch. 966, title II, § 241, as added Pub. L. 106–78, title IX, § 911(2), Oct. 22, 1999, 113 Stat. 1200.) Statutory Notes and Related Subsidiaries LAMB REPORTING Pub. L. 114–54, title I, § 103, Sept. 30, 2015, 129 Stat. 514, provided that: ‘‘Not later than 180 days after the date of enactment of this Act [Sept. 30, 2015], the Secretary of Agriculture shall revise section 59.300 of title 7, Code of Federal Regulations, so that— ‘‘(1) the definition of the term ‘importer’— ‘‘(A) includes only those importers that imported an average of 1,000 metric tons of lamb meat prod- ucts per year during the immediately preceding 4 calendar years; and ‘‘(B) may include any person that does not meet the requirement referred to in subparagraph (A), if the Secretary determines that the person should be considered an importer based on their volume of lamb imports; and ‘‘(2) the definition of the term ‘packer’— ‘‘(A) applies to any entity with 50 percent or more ownership in a facility; ‘‘(B) includes a federally inspected lamb proc- essing plant which slaughtered or processed the equivalent of an average of 35,000 head of lambs per year during the immediately preceding 5 calendar years; and ‘‘(C) may include any other lamb processing plant that does not meet the requirement referred to in subparagraph (B), if the Secretary determines that the processing plant should be considered a packer after considering the capacity of the processing plant.’’ PART E—ADMINISTRATION § 1636. General provisions (a) Confidentiality The Secretary shall make available to the public information, statistics, and documents obtained from, or submitted by, packers, retail entities, and other persons under this sub- chapter in a manner that ensures that confiden- tiality is preserved regarding— (1) the identity of persons, including parties to a contract; and (2) proprietary business information. (b) Disclosure by Federal Government employees (1) In general Subject to paragraph (2), no officer, em- ployee, or agent of the United States shall, without the consent of the packer or other person concerned, divulge or make known in any manner, any facts or information regard- ing the business of the packer or other person that was acquired through reporting required under this subchapter. (2) Exceptions Information obtained by the Secretary under this subchapter may be disclosed— (A) to agents or employees of the Depart- ment of Agriculture in the course of their of- ficial duties under this subchapter; (B) as directed by the Secretary or the At- torney General, for enforcement purposes; or (C) by a court of competent jurisdiction. (3) Disclosure under Freedom of Information Act Notwithstanding any other provision of law, no facts or information obtained under this subchapter shall be disclosed in accordance with section 552 of title 5. (c) Reporting by packers A packer shall report all information required under this subchapter on an individual lot basis. (d) Regional reporting and aggregation The Secretary shall make information ob- tained under this subchapter available to the public only in a manner that— (1) ensures that the information is published on a national and a regional or statewide basis as the Secretary determines to be appropriate; (2) ensures that the identity of a reporting person is not disclosed; and (3) conforms to aggregation guidelines estab- lished by the Secretary. (e) Adjustments Prior to the publication of any information re- quired under this subchapter, the Secretary may make reasonable adjustments in information re- ported by packers to reflect price aberrations or other unusual or unique occurrences that the Secretary determines would distort the pub- lished information to the detriment of pro- ducers, packers, or other market participants. (f) Verification The Secretary shall take such actions as the Secretary considers necessary to verify the ac- curacy of the information submitted or reported under part B, C, or D of this subchapter. (g) Electronic reporting and publishing (1) In general The Secretary shall, to the maximum extent practicable, provide for the reporting and pub- lishing of the information required under this subchapter by electronic means. (2) Improvements and education (A) Enhanced electronic publishing The Secretary shall develop and imple- ment an enhanced system of electronic pub- lishing to disseminate information collected

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 1635k — Mandatory reporting of wholesale pork cuts

**(a) Reporting** The corporate officers or officially designated representatives of each packer shall report to the Secretary information concerning the price and volume of wholesale pork cuts, as the Secretary determines is necessary and appropriate. **(b) Publication** The Secretary shall publish information reported under subsection (a) as the Secretary determines necessary and appropriate.

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