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21 U.S.C. § 661 — Federal and State cooperation
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Page 760
TITLE 21—FOOD AND DRUGS
§ 643
firms, and corporations subject to such require-
ments shall, at all reasonable times upon notice
by a duly authorized representative of the Sec-
retary, afford such representative access to
their places of business and opportunity to ex-
amine the facilities, inventory, and records
thereof, to copy all such records, and to take
reasonable samples of their inventory upon pay-
ment of the fair market value therefor—
(1) Any persons, firms, or corporations that
engage, for commerce, in the business of
slaughtering any cattle, sheep, swine, goats,
horses, mules, or other equines, or preparing,
freezing, packaging, or labeling any carcasses,
or parts or products of carcasses, of any such
animals, for use as human food or animal food;
(2) Any persons, firms, or corporations that
engage in the business of buying or selling (as
meat brokers, wholesalers or otherwise), or
transporting in commerce, or storing in or for
commerce, or importing, any carcasses, or
parts or products of carcasses, of any such ani-
mals;
(3) Any persons, firms, or corporations that
engage in business, in or for commerce, as ren-
derers, or engage in the business of buying,
selling, or transporting, in commerce, or im-
porting, any dead, dying, disabled, or diseased
cattle, sheep, swine, goats, horses, mules, or
other equines, or parts of the carcasses of any
such animals that died otherwise than by
slaughter.
(b) Period of maintenance
Any record required to be maintained by this
section shall be maintained for such period of
time as the Secretary may by regulations pre-
scribe.
(Mar. 4, 1907, ch. 2907, title II, § 202, as added Pub.
L. 90–201, § 14, Dec. 15, 1967, 81 Stat. 593.)
§ 643. Registration of business, name of person,
and tr
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Page 760
TITLE 21—FOOD AND DRUGS
§ 643
firms, and corporations subject to such require-
ments shall, at all reasonable times upon notice
by a duly authorized representative of the Sec-
retary, afford such representative access to
their places of business and opportunity to ex-
amine the facilities, inventory, and records
thereof, to copy all such records, and to take
reasonable samples of their inventory upon pay-
ment of the fair market value therefor—
(1) Any persons, firms, or corporations that
engage, for commerce, in the business of
slaughtering any cattle, sheep, swine, goats,
horses, mules, or other equines, or preparing,
freezing, packaging, or labeling any carcasses,
or parts or products of carcasses, of any such
animals, for use as human food or animal food;
(2) Any persons, firms, or corporations that
engage in the business of buying or selling (as
meat brokers, wholesalers or otherwise), or
transporting in commerce, or storing in or for
commerce, or importing, any carcasses, or
parts or products of carcasses, of any such ani-
mals;
(3) Any persons, firms, or corporations that
engage in business, in or for commerce, as ren-
derers, or engage in the business of buying,
selling, or transporting, in commerce, or im-
porting, any dead, dying, disabled, or diseased
cattle, sheep, swine, goats, horses, mules, or
other equines, or parts of the carcasses of any
such animals that died otherwise than by
slaughter.
(b) Period of maintenance
Any record required to be maintained by this
section shall be maintained for such period of
time as the Secretary may by regulations pre-
scribe.
(Mar. 4, 1907, ch. 2907, title II, § 202, as added Pub.
L. 90–201, § 14, Dec. 15, 1967, 81 Stat. 593.)
§ 643. Registration of business, name of person,
and trade names
No person, firm, or corporation shall engage in
business, in or for commerce, as a meat broker,
renderer, or animal food manufacturer, or en-
gage in business in commerce as a wholesaler of
any carcasses, or parts or products of the car-
casses, of any cattle, sheep, swine, goats, horses,
mules, or other equines, whether intended for
human food or other purposes, or engage in busi-
ness as a public warehouseman storing any such
articles in or for commerce, or engage in the
business of buying, selling, or transporting in
commerce, or importing, any dead, dying, dis-
abled, or diseased animals of the specified kinds,
or parts of the carcasses of any such animals
that died otherwise than by slaughter, unless,
when required by regulations of the Secretary,
he has registered with the Secretary his name,
and the address of each place of business at
which, and all trade names under which, he con-
ducts such business.
(Mar. 4, 1907, ch. 2907, title II, § 203, as added Pub.
L. 90–201, § 14, Dec. 15, 1967, 81 Stat. 594.)
§ 644. Regulation of transactions, transportation,
or importation of 4–D animals to prevent use
as human food
No person, firm, or corporation engaged in the
business of buying, selling, or transporting in
commerce, or importing, dead, dying, disabled,
or diseased animals, or any parts of the car-
casses of any animals that died otherwise than
by slaughter, shall buy, sell, transport, offer for
sale or transportation, or receive for transpor-
tation, in commerce, or import, any dead, dying,
disabled, or diseased cattle, sheep, swine, goats,
horses, mules or other equines, or parts of the
carcasses of any such animals that died other-
wise than by slaughter, unless such transaction,
transportation or importation is made in ac-
cordance with such regulations as the Secretary
may prescribe to assure that such animals, or
the unwholesome parts or products thereof, will
be prevented from being used for human food
purposes.
(Mar. 4, 1907, ch. 2907, title II, § 204, as added Pub.
L. 90–201, § 14, Dec. 15, 1967, 81 Stat. 594.)
§ 645. Federal provisions applicable to State or
Territorial business transactions of a local
nature and not subject to local authority
The authority conferred on the Secretary by
section 642, 643, or 644 of this title with respect
to persons, firms, and corporations engaged in
the specified kinds of business in or for com-
merce may be exercised with respect to persons,
firms, or corporations engaged, in any State or
organized Territory, in such kinds of business
but not in or for commerce, whenever the Sec-
retary determines, after consultation with an
appropriate advisory committee provided for in
section 661 of this title, that the State or terri-
tory does not have at least equal authority
under its laws or such authority is not exercised
in a manner to effectuate the purposes of this
chapter including the State providing for the
Secretary or his representative being afforded
access to such places of business and the facili-
ties, inventories, and records thereof, and the
taking of reasonable samples, where he deter-
mines necessary in carrying out his responsibil-
ities under this chapter; and in such case the
provisions of section 642, 643, or 644 of this title,
respectively, shall apply to such persons, firms,
and corporations to the same extent and in the
same manner as if they were engaged in such
business in or for commerce and the trans-
actions involved were in commerce.
(Mar. 4, 1907, ch. 2907, title II, § 205, as added Pub.
L. 90–201, § 14, Dec. 15, 1967, 81 Stat. 594.)
SUBCHAPTER III—FEDERAL AND STATE
COOPERATION
§ 661. Federal and State cooperation
(a) Congressional statement of policy
It is the policy of the Congress to protect the
consuming public from meat and meat food
products that are adulterated or misbranded and
to assist in efforts by State and other Govern-
ment agencies to accomplish this objective. In
furtherance of this policy—
(1) Development and administration of State
meat inspection program equal to sub-
chapter I ante and post mortem inspection,
reinspection, and sanitation requirements
The Secretary is authorized, whenever he de-
termines that it would effectuate the purposes
Page 761
TITLE 21—FOOD AND DRUGS
§ 661
of this chapter, to cooperate with the appro-
priate State agency in developing and admin-
istering a State meat inspection program in
any State which has enacted a State meat in-
spection law that imposes mandatory ante
mortem and post mortem inspection, reinspec-
tion and sanitation requirements that are at
least equal to those under subchapter I of this
chapter, with respect to all or certain classes
of persons engaged in the State in slaugh-
tering cattle, sheep, swine, goats, or equines,
or preparing the carcasses, parts thereof, meat
or meat food products, of any such animals for
use as human food solely for distribution with-
in such State.
(2) Development and administration of State
program with authorities equal to sub-
chapter II authorities; cooperation with
Federal agencies
The Secretary is further authorized, when-
ever he determines that it would effectuate
the purposes of this chapter, to cooperate with
appropriate State agencies in developing and
administering State programs under State
laws containing authorities at least equal to
those provided in subchapter II of this chap-
ter; and to cooperate with other agencies of
the United States in carrying out any provi-
sions of this chapter.
(3) Scope of cooperation: advisory assistance,
technical and laboratory assistance and
training, and financial and other aid; limi-
tation on amount; equitable allocation of
Federal funds; adequacy of State program
to obtain Federal cooperation and pay-
ments
Cooperation with State agencies under this
section may include furnishing to the appro-
priate State agency (i) advisory assistance in
planning and otherwise developing an ade-
quate State program under the State law; and
(ii) technical and laboratory assistance and
training (including necessary curricular and
instructional materials and equipment), and
financial and other aid for administration of
such a program. The amount to be contributed
to any State by the Secretary under this sec-
tion from Federal funds for any year shall not
exceed 50 per centum of the estimated total
cost of the cooperative program; and the Fed-
eral funds shall be allocated among the States
desiring to cooperate on an equitable basis.
Such cooperation and payment shall be con-
tingent at all times upon the administration
of the State program in a manner which the
Secretary, in consultation with the appro-
priate advisory committee appointed under
paragraph (4), deems adequate to effectuate
the purposes of this section.
(4) Advisory committees
The Secretary may appoint advisory com-
mittees consisting of such representatives of
appropriate State agencies as the Secretary
and the State agencies may designate to con-
sult with him concerning State and Federal
programs with respect to meat inspection and
other matters within the scope of this chapter,
including evaluating State programs for pur-
poses of this chapter and obtaining better co-
ordination and more uniformity among the
State programs and between the Federal and
State programs and adequate protection of
consumers.
(b) Single State agency; subordinate govern-
mental unit as part of State agency
The appropriate State agency with which the
Secretary may cooperate under this chapter
shall be a single agency in the State which is
primarily responsible for the coordination of the
State programs having objectives similar to
those under this chapter. When the State pro-
gram includes performance of certain functions
by a municipality or other subordinate govern-
mental unit, such unit shall be deemed to be a
part of the State agency for purposes of this sec-
tion.
(c) State meat inspection requirements
(1) Notice to Governor of nondevelopment or
nonenforcement; designation of State as sub-
ject to subchapters I and IV; delay and rev-
ocation of designation; publication in Fed-
eral Register; notice of production of adul-
terated meat or meat food products; designa-
tion of State
If the Secretary has reason to believe, by thir-
ty days prior to the expiration of two years after
December 15, 1967, that a State has failed to de-
velop or is not enforcing, with respect to all es-
tablishments within its jurisdiction (except
those that would be exempted from Federal in-
spection under subparagraph (2)) at which cat-
tle, sheep, swine, goats, or equines are slaugh-
tered, or their carcasses, or parts or products
thereof, are prepared for use as human food,
solely for distribution within such State, and
the products of such establishments, require-
ments at least equal to those imposed under
subchapter I and IV of this chapter, he shall
promptly notify the Governor of the State of
this fact. If the Secretary determines, after con-
sultation with the Governor of the State, or rep-
resentative selected by him, that such require-
ments have not been developed and activated, he
shall promptly after the expiration of such two-
year period designate such State as one in which
the provisions of subchapters I and IV of this
chapter shall apply to operations and trans-
actions wholly within such State: Provided, That
if the Secretary has reason to believe that the
State will activate such requirements within
one additional year, he may delay such designa-
tion for said period, and not designate the State,
if he determines at the end of the year that the
State then has such requirements in effective
operation. The Secretary shall publish any such
designation in the Federal Register and, upon
the expiration of thirty days after such publica-
tion, the provisions of subchapters I and IV shall
apply to operations and transactions and to per-
sons, firms, and corporations engaged therein in
the State to the same extent and in the same
manner as if such operations and transactions
were conducted in or for commerce. Thereafter,
upon request of the Governor, the Secretary
shall revoke such designation if the Secretary
determines that such State has developed and
will enforce requirements at least equal to those
imposed under subchapter I and subchapter IV of
Page 762
TITLE 21—FOOD AND DRUGS
§ 661
1 See References in Text note below.
this chapter: And provided further, That, not-
withstanding any other provision of this section,
if the Secretary determines that any establish-
ment within a State is producing adulterated
meat or meat food products for distribution
within such State which would clearly endanger
the public health he shall notify the Governor of
the State and the appropriate Advisory Com-
mittee provided by section 661 of this title of
such fact for effective action under State or
local law. If the State does not take action to
prevent such endangering of the public health
within a reasonable time after such notice, as
determined by the Secretary, in light of the risk
to public health, the Secretary may forthwith
designate any such establishment as subject to
the provisions of subchapters I and IV of this
chapter, and thereupon the establishment and
operator thereof shall be subject to such provi-
sions as though engaged in commerce until such
time as the Secretary determines that such
State has developed and will enforce require-
ments at least equal to those imposed under
subchapter I and subchapter IV of this chapter.
(2) Exemptions of retail stores, restaurants, and
similar retail-type establishments; operations
conducted at a restaurant central kitchen fa-
cility
The provisions of this chapter requiring in-
spection of the slaughter of animals and the
preparation of carcasses, parts thereof, meat
and meat food products shall not apply to oper-
ations of types traditionally and usually con-
ducted at retail stores and restaurants, when
conducted at any retail store or restaurant or
similar retail-type establishment for sale in nor-
mal retail quantities or service of such articles
to consumers at such establishments if such es-
tablishments are subject to such inspection pro-
visions only under this paragraph (c). For the
purposes of this subparagraph, operations con-
ducted at a restaurant central kitchen facility
shall be considered as being conducted at a res-
taurant if the restaurant central kitchen pre-
pares meat or meat food products that are ready
to eat when they leave such facility and are
served in meals or as entrees only to customers
at restaurants owned or operated by the same
person, firm, or corporation owning or operating
such facility: Provided, That such facility shall
be subject to the provisions of section 642 of this
title: Provided further, That the facility may be
subject to the inspection requirements under
subchapter I of this chapter for as long as the
Secretary deems necessary, if the Secretary de-
termines that the sanitary conditions or prac-
tices of the facility or the processing procedures
or methods at the facility are such that any of
its meat or meat food products are rendered
adulterated.
(3) Termination of designation of State upon de-
velopment and enforcement of minimum re-
quirements; redesignation; designation for
nonenforcement of minimum requirements:
notice and publication in Federal Register
Whenever the Secretary determines that any
State designated under this paragraph (c) has
developed and will enforce State meat inspec-
tion requirements at least equal to those im-
posed under subchapters I and IV, with respect
to the operations and transactions within such
State which are regulated under paragraph (1),
he shall terminate the designation of such State
under this paragraph (c), but this shall not pre-
clude the subsequent redesignation of the State
at any time upon thirty days notice to the Gov-
ernor and publication in the Federal Register in
accordance with this paragraph, and any State
may be designated upon such notice and publica-
tion at any time after the period specified in
this paragraph whether or not the State has
theretofore been designated upon the Secretary
determining that it is not effectively enforcing
requirements at least equal to those imposed
under subchapters I and IV.
(4) Periodic review; report to Congressional com-
mittees
The Secretary shall promptly upon December
15, 1967, and periodically thereafter, but at least
annually, review the requirements, including
the enforcement thereof, of the several States
not designated under this paragraph (c), with re-
spect to the slaughter, and the preparation,
storage, handling and distribution of carcasses,
parts thereof, meat and meat food products, of
such animals, and inspection of such operations
and annually report thereon to the Committee
on Agriculture of the House of Representatives
and the Committee on Agriculture, Nutrition,
and Forestry of the Senate in the report re-
quired under section 691 1 of this title.
(d) ‘‘State’’ defined
As used in this section, the term ‘‘State’’
means any State (including the Commonwealth
of Puerto Rico) or organized Territory.
(Mar. 4, 1907, ch. 2907, title III § 301, as added
Pub. L. 90–201, § 15, Dec. 15, 1967, 81 Stat. 595;
amended Pub. L. 98–487, § 1, Oct. 17, 1984, 98 Stat.
2264; Pub. L. 103–437, § 8(2), Nov. 2, 1994, 108 Stat.
4588.)
Editorial Notes
REFERENCES IN TEXT
Section 691 of this title, referred to in subsec. (c)(4),
was omitted from the Code.
CODIFICATION
In subsec. (c)(1), (4), ‘‘December 15, 1967’’ substituted
for ‘‘enactment of the Wholesome Meat Act’’.
AMENDMENTS
1994—Subsec. (c)(4). Pub. L. 103–437 substituted ‘‘Agri-
culture, Nutrition, and Forestry’’ for ‘‘Agriculture and
Forestry’’.
1984—Subsec. (c)(2). Pub. L. 98–487 inserted provisions
relating to operations conducted at a restaurant cen-
tral kitchen facility.
Statutory Notes and Related Subsidiaries
EFFECTIVE DATE
Section effective Dec. 15, 1967, see section 20 of Pub.
L. 90–201, set out as a note under section 601 of this
title.
TERMINATION OF ADVISORY COMMITTEES
Advisory committees in existence on Jan. 5, 1973, to
terminate not later than the expiration of the 2-year
Page 763
TITLE 21—FOOD AND DRUGS
§ 672
period following Jan. 5, 1973, and advisory committees
established after Jan. 5, 1973, to terminate not later
than the expiration of the 2-year period beginning on
the date of their establishment, unless in the case of a
committee established by the President or an officer of
the Federal Government, such committee is renewed by
appropriate action prior to the expiration of such 2-
year period, or in the case of a committee established
by Congress, its duration is otherwise provided by law.
See section 1013 of Title 5, Government Organization
and Employees.
SUBCHAPTER IV—AUXILIARY PROVISIONS
§ 671. Inspection services; refusal or withdrawal;
hearing; business unfitness based upon cer-
tain convictions; other provisions for with-
drawal of services unaffected; responsible
connection with business; finality of Sec-
retary’s actions; judicial review; record
The Secretary may (for such period, or indefi-
nitely, as he deems necessary to effectuate the
purposes of this chapter) refuse to provide, or
withdraw, inspection service under subchapter I
of this chapter with respect to any establish-
ment if he determines, after opportunity for a
hearing is accorded to the applicant for, or re-
cipient of, such service, that such applicant or
recipient is unfit to engage in any business re-
quiring inspection under subchapter I because
the applicant or recipient, or anyone responsibly
connected with the applicant or recipient, has
been convicted, in any Federal or State court, of
(1) any felony, or (2) more than one violation of
any law, other than a felony, based upon the ac-
quiring, handling, or distributing of unwhole-
some, mislabeled, or deceptively packaged food
or upon fraud in connection with transactions in
food. This section shall not affect in any way
other provisions of this chapter for withdrawal
of inspection services under subchapter I from
establishments failing to maintain sanitary con-
ditions or to destroy condemned carcasses,
parts, meat or meat food products.
For the purpose of this section a person shall
be deemed to be responsibly connected with the
business if he was a partner, officer, director,
holder, or owner of 10 per centum or more of its
voting stock or employee in a managerial or ex-
ecutive capacity.
The determination and order of the Secretary
with respect thereto under this section shall be
final and conclusive unless the affected appli-
cant for, or recipient of, inspection service files
application for judicial review within thirty
days after the effective date of such order in the
appropriate court as provided in section 674 of
this title. Judicial review of any such order
shall be upon the record upon which the deter-
mination and order are based.
(Mar. 4, 1907, ch. 2907, title IV, § 401, as added
Pub. L. 90–201, § 16, Dec. 15, 1967, 81 Stat. 597;
amended Pub. L. 99–641, title IV, § 403(b), Nov. 10,
1986, 100 Stat. 3568.)
Editorial Notes
AMENDMENTS
1986—Subsec. (a). Pub. L. 99–641, § 403(b)(1), (2)(B), (C),
temporarily designated provisions which related to au-
thority to refuse or withdraw inspection service as sub-
sec. (a), struck out ‘‘any felony, or (2)’’ after ‘‘of (1)’’,
and inserted ‘‘or (2) any felony’’ after ‘‘transactions in
food’’. See Effective and Termination Dates of 1986
Amendment note below.
Pub. L. 99–641, § 403(b)(2)(A), which directed that sub-
sec. (a) be amended by substituting ‘‘applicant for’’ for
‘‘applicant, for’’, could not be executed because ‘‘appli-
cant, for’’ does not appear.
Subsecs. (b) to (e). Pub. L. 99–641, § 403(b)(6), tempo-
rarily added subsecs. (b) to (e). See Effective and Ter-
mination Dates of 1986 Amendment note below.
Subsec. (f). Pub. L. 99–641, § 403(b)(3), temporarily des-
ignated provisions which related to other provisions for
withdrawal of inspection services as subsec. (f). See Ef-
fective and Termination Dates of 1986 Amendment note
below.
Subsec. (g). Pub. L. 99–641, § 403(b)(4), temporarily des-
ignated provisions which related to responsible connec-
tion with business as subsec. (g). See Effective and Ter-
mination Dates of 1986 Amendment note below.
Subsec. (h). Pub. L. 99–641, § 403(b)(5), temporarily des-
ignated provisions which related to finality of deter-
mination by Secretary and to judicial review as subsec.
(h), substituted ‘‘Except as provided in subsection (e)(2)
of this section, the determination’’ for ‘‘The determina-
tion’’ and ‘‘subsection (e) of this section’’ for ‘‘this sec-
tion’’. See Effective and Termination Dates of 1986
Amendment note below.
Statutory Notes and Related Subsidiaries
EFFECTIVE AND TERMINATION DATES OF 1986
AMENDMENT
Pub. L. 99–641, title IV, § 403(b), Nov. 10, 1986, 100 Stat.
3568, provided that the amendment made by that sec-
tion is effective only during the 6-year period beginning
Nov. 10, 1986.
EFFECTIVE DATE
Subchapter effective Dec. 15, 1967, see section 20 of
Pub. L. 90–201, set out as a note under section 601 of
this title.
CONSTRUCTION AND EFFECT OF AMENDMENTS BY
PUB. L. 99–641
For provisions relating to construction and effect of
temporary amendments by section 403 of Pub. L. 99–641,
see sections 403(e) and 404 of Pub. L. 99–641, set out as
notes entitled ‘‘Inspection Services for Establishments
Not Participating in Total Plant Quality-Control Pro-
gram’’ and ‘‘Savings Provision’’, respectively, under
section 609 of this title.
§ 672. Administrative detention; duration; pend-
ing judicial proceedings; notification of gov-
ernmental authorities; release
Whenever any carcass, part of a carcass, meat
or meat food product of cattle, sheep, swine,
goats, horses, mules, or other equines, or any
product exempted from the definition of a meat
food product, or any dead, dying, disabled, or
diseased cattle, sheep, swine, goat, or equine is
found by any authorized representative of the
Secretary upon any premises where it is held for
purposes of, or during or after distribution in,
commerce or otherwise subject to subchapter I
or II of this chapter, and there is reason to be-
lieve that any such article is adulterated or mis-
branded and is capable of use as human food, or
that it has not been inspected, in violation of
the provisions of subchapter I of this chapter or
of any other Federal law or the laws of any
State or Territory, or the District of Columbia,
or that such article or animal has been or is in-
tended to be, distributed in violation of any
such provisions, it may be detained by such rep-
Cross-references
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Federal law — U.S. Code and appendices · legal_authorities
**(a) Congressional statement of policy** It is the policy of the Congress to protect the consuming public from meat and meat food products that are adulterated or misbranded and to assist in efforts by State and other Government agencies to accomplish this objective. In furtherance of this policy—
(1) **Development and administration of State meat inspection program equal to subchapter I ante and post mortem inspection, reinspection, and sanitation requirements** — The Secretary is authorized, whenever he determines that it would effectuate the purposes of this chapter, to cooperate with the appropriate State agency in developing and administering a State meat inspection program in any State which has enacted a State meat inspection law that imposes mandatory ante mortem and post mortem inspection, reinspection and sanitation requirements that are at least equal to those under subchapter I of this chapter, with respect to all or certain classes of persons engaged in the State in slaughtering cattle, sheep, swine, goats, or equines, or preparing the carcasses, parts thereof, meat or meat food products, of any such animals for use as human food solely for distribution within such State.
(2) **Development and administration of State program with authorities equal to subchapter II authorities; cooperation with Federal agencies** — The Secretary is further authorized, whenever he determines that it would effectuate the purposes of this chapter, to cooperate with appropriate State agencies in developing and administering State programs under State laws containing authorities at least equal to those provided in subchapter II of this chapter; and to cooperate with other agencies of the United States in carrying out any provisions of this chapter.
(3) **Scope of cooperation:
Source: Supplied U.S. Code snapshot — release unconfirmed · 21 U.S.C. § 661
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