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25 U.S.C. § 1685 — Subrogation of claims by Indian Health Service

Federal law — U.S. Code and appendices · legal_authorities

25 U.S.C. § 1685 — Subrogation of claims by Indian Health Service

On and after October 18, 1986, the Indian Health Service may seek subrogation of claims including but not limited to auto accident claims, including no-fault claims, personal injury, disease, or disability claims, and worker’s compensation claims, the proceeds of which shall be credited to the funds established by sections 401 and 402 11 See References in Text note below. of the Indian Health Care Improvement Act.

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Stable record: federal_law:legal_authorities:record_usc_e0bcc5635b35f46eff84c5a4
Source file: Laws/federal/codes/united-states-code/title-25/section-1685-subrogation-of-claims-by-indian-health-service--b4a0b188fb.md
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Passage SHA-256: 3e2eaf07da2cd2adc4877735117a2440d848cd6ca9882c2742247e04c1471416

Source location: Title 25, Chapter 18, § 1685; chapter-018-indian-health-care.md

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On and after October 18, 1986, the Indian Health Service may seek subrogation of claims including but not limited to auto accident claims, including no-fault claims, personal injury, disease, or disability claims, and worker’s compensation claims, the proceeds of which shall be credited to the funds established by sections 401 and 402 11 See References in Text note below. of the Indian Health Care Improvement Act.

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Federal law — U.S. Code and appendices · legal_authorities

25 U.S.C. § 443d — Transferred

### Statutory Notes #### Codification Section 443d was editorially reclassified as [section 1685 of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title25-section1685&num=0&edition=prelim).

Source: Supplied U.S. Code snapshot — release unconfirmed · 25 U.S.C. § 443d

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Federal law — U.S. Code and appendices · legal_authorities

25 U.S.C. § 1685 — Service of traditional foods in public fa-

Page 358 TITLE 25—INDIANS § 1685 1 See References in Text note below. § 1685. Service of traditional foods in public fa- cilities (a) Purposes The purposes of this section are— (1) to provide access to traditional foods in food service programs; (2) to encourage increased consumption of traditional foods to decrease health disparities among Indians, particularly Alaska Natives; and (3) to provide alternative food options for food service programs. (b) Definitions In this section: (1) Alaska Native The term ‘‘Alaska Native’’ means a person who is a member of any Native village, Village Corporation, or Regional Corporation (as those terms are defined in section 1602 of title 43). (2) Commissioner The term ‘‘Commissioner’’ means the Com- missioner of Food and Drugs. (3) Food service program The term ‘‘food service program’’ includes— (A) food service at residential child care facilities that have a license from an appro- priate State agency; (B) any child nutrition program (as that term is defined in section 1769f(b) of title 42); (C) food service at hospitals, clinics, and long-term care facilities; and (D) senior meal programs. (4) Indian; Indian tribe The terms ‘‘Indian’’ and ‘‘Indian tribe’’ have the meanings given those terms in section 4 of the Indian Self-Determination and Education Assistance Act (25 U.S.C. 450b).1 (5) Traditional food (A) In general The term ‘‘traditional food’’ means food that has traditionally been prepared and consumed by an Indian tribe. (B) Inclusions The term ‘‘traditional food’’ includes— (i) wild game meat; (ii) fish; (iii) seafood; (iv) marine mammals; (v) plants; and (vi) berries. (6) Tribal organization The term ‘‘tribal organization’’ has the meaning given the term in section 4 of the In-

Source: Supplied 2024 U.S. Code historical extraction · 25 U.S.C. § 1685

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