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7 U.S.C. § 6504 — National standards for organic production

Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 6504 — National standards for organic production

To be sold or labeled as an organically produced agricultural product under this chapter, an agricultural product shall— (1) have been produced and handled without the use of synthetic chemicals, except as otherwise provided in this chapter; (2) except as otherwise provided in this chapter and excluding livestock, not be produced on land to which any prohibited substances, including synthetic chemicals, have been applied during the 3 years immediately preceding the harvest of the agricultural products; and (3) be produced and handled in compliance with an organic plan agreed to by the producer and handler of such product and the certifying agent.

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Stable record: federal_law:legal_authorities:record_usc_814056f6cc016b8cf170abf1
Source file: Laws/federal/codes/united-states-code/title-7/section-6504-national-standards-for-organic-production--549b6eb29f.md
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Source location: Title 7, Chapter 94, § 6504; chapter-094-organic-certification.md

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To be sold or labeled as an organically produced agricultural product under this chapter, an agricultural product shall— (1) have been produced and handled without the use of synthetic chemicals, except as otherwise provided in this chapter; (2) except as otherwise provided in this chapter and excluding livestock, not be produced on land to which any prohibited substances, including synthetic chemicals, have been applied during the 3 years immediately preceding the harvest of the agricultural products; and (3) be produced and handled in compliance with an organic plan agreed to by the producer and handler of such product and the certifying agent.

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 6514 — Accreditation program

**(a) In general** The Secretary shall establish and implement a program to accredit a governing State official, and any private person, that meets the requirements of this section as a certifying agent for the purpose of certifying a farm or handling operation as a certified organic farm or handling operation. **(b) Requirements** To be accredited as a certifying agent under this section, a governing State official or private person shall— (1) prepare and submit, to the Secretary, an application for such accreditation; (2) have sufficient expertise in organic farming and handling techniques as determined by the Secretary; and (3) comply with the requirements of this section and [section 6515 of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section6515&num=0&edition=prelim). **(c) Additional documentation and verification** The Secretary, acting through the Deputy Administrator of the national organic program established under this chapter, has the authority, and shall grant a certifying agent the authority, to require producers and handlers to provide additional documentation or verification before granting a certification under [section 6503 of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section6503&num=0&edition=prelim), in the case of a compliance risk with respect to meeting the national standards for organic production established under [section 6504 of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section6504&num=0&edition=prelim), as determined by the Secretary or the certifying agent. **(d) Accreditation of foreign organic certification program** (1) **In general** — For an agricultural product being imported into the United States to be represented as

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 6504 — National standards for organic production

Page 1873 TITLE 7—AGRICULTURE § 6505 § 6503. National organic production program (a) In general The Secretary shall establish an organic cer- tification program for producers and handlers of agricultural products that have been produced using organic methods as provided for in this chapter. (b) State program In establishing the program under subsection (a), the Secretary shall permit each State to im- plement a State organic certification program for producers and handlers of agricultural prod- ucts that have been produced using organic methods as provided for in this chapter. (c) Consultation In developing the program under subsection (a), and the National List under section 6517 of this title, the Secretary shall consult with the National Organic Standards Board established under section 6518 of this title. (d) Certification The Secretary shall implement the program established under subsection (a) through certi- fying agents. Such certifying agents may certify a farm or handling operation that meets the re- quirements of this chapter and the requirements of the organic certification program of the State (if applicable) as an organically certified farm or handling operation. (Pub. L. 101–624, title XXI, § 2104, Nov. 28, 1990, 104 Stat. 3937.) Statutory Notes and Related Subsidiaries EXCLUSIONS FROM ORGANIC CERTIFICATION Pub. L. 115–334, title X, § 10104(a), Dec. 20, 2018, 132 Stat. 4899, provided that: ‘‘Not later than 1 year after the date of enactment of this Act [Dec. 20, 2018], the Secretary [of Agriculture] shall issue regulations to limit the type of organic operations that are excluded from certification under section 205.101 of title 7, Code of Federal Regulations, and from certification under any other related sections under

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