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7 U.S.C. § 3126 — Libraries and information network

Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 3126 — Libraries and information network

**(a) Congressional declaration of policy** It is declared to be the policy of Congress that— (1) cooperation and coordination among, and the more effective utilization of, disparate agricultural libraries and information units be facilitated; (2) information and library needs related to agricultural research and education be effectively planned for, coordinated, and evaluated; (3) a structure for the coordination of the agricultural libraries of colleges and universities, Department of Agriculture libraries, and their closely allied information gathering and disseminating units be established in close conjunction with private industry and other research libraries; (4) effective access by all colleges and universities and Department of Agriculture personnel to literature and information regarding the food and agricultural sciences be provided; (5) programs for training in information utilization with respect to the food and agricultural sciences, including research grants for librarians, information scientists, and agricultural scientists be established or strengthened; and (6) the Department of Agriculture establish mutually valuable working relationships with international and foreign information and data programs. **(b) Food and Nutrition and Education Resources Center** There is established within the National Agricultural Library of the Department of Agriculture a Food and Nutrition Information and Education Resources Center. Such Center shall be responsible for— (1) assembling and collecting food and nutrition education materials, including the results of nutrition research, training methods, procedures, and other materials related to the purpose of this chapter; (2) maintaining such information and materials in a library; and (3) providing notification

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Source location: Title 7, Chapter 64, § 3126; chapter-064-agricultural-research-extension-and-teaching.md

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 3102 — Additional purposes of agricultural research and extension

The purposes of this chapter are to— (1) establish firmly the Department of Agriculture as the lead agency in the Federal Government for the food and agricultural sciences, and to emphasize that agricultural research, extension, and teaching are distinct missions of the Department of Agriculture; (2) undertake the special measures set forth in this chapter to improve the coordination and planning of agricultural research, extension, and teaching programs, identify needs and establish priorities for these programs, assure that national agricultural research, extension, and teaching objectives are fully achieved, and assure that the results of agricultural research are effectively communicated and demonstrated to farmers, processors, handlers, consumers, and all other users who can benefit therefrom; (3) increase cooperation and coordination in the performance of agricultural research by Federal departments and agencies, the States, State agricultural experiment stations, colleges and universities, and user groups; (4) enable the Federal Government, the States, colleges and universities, and others to implement needed agricultural research, extension, and teaching programs, through the establishment of new programs and the improvement of existing programs, as provided for in this chapter; (5) establish a new program of grants for high-priority agricultural research to be awarded on the basis of competition among research workers and all colleges and universities; (6) establish a new program of grants for facilities and instrumentation used in agricultural research; and (7) establish a new program of education grants and fellowships to strengthen research, extension, and teaching programs in the food and agricultural sciences, to be awarded on the basis of competiti

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7 U.S.C. § 1307 — Consumer safeguards

The powers conferred under this chapter shall not be used to discourage the production of supplies of foods and fibers sufficient to maintain normal domestic human consumption as determined by the Secretary from the records of domestic human consumption in the years 1920 to 1929, inclusive, taking into consideration increased population quantities of any commodity that were forced into domestic consumption by decline in exports during such period, current trends in domestic consumption and exports of particular commodities, and the quantities of substitutes available for domestic consumption within any general class of food commodities. In carrying out the purposes of this chapter it shall be the duty of the Secretary to give due regard to the maintenance of a continuous and stable supply of agricultural commodities from domestic production adequate to meet consumer demand at prices fair to both producers and consumers.

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7 U.S.C. § 4301 — Congressional findings and declaration of policy

Flowers and plants are an integral part of American life, contributing a natural and beautiful element, especially in urban areas, to what is increasingly a manmade, artificial environment for this country’s citizens. Providing comfort and pleasure for many special occasions as well as for everyday living, flowers and plants work against visual pollution and, in the case of green plants, generate oxygen within their environment. The flowers and plants to which this chapter refers are cut flowers, potted flowering plants, and foliage plants. These flowers and plants are produced by many individual producers throughout the United States and in foreign countries. These products move in interstate and foreign commerce, and those that do not move in such channels of commerce directly burden or affect interstate commerce of these products. The maintenance and expansion of existing markets and the development of new or improved markets and uses are vital to the welfare of flower and plant producers, brokers, wholesalers, and retailers throughout the Nation. The floral industry within the United States is comprised mainly of small- and medium-sized businesses. The producers are primarily agriculturally-oriented companies rather than promotion-oriented companies. The development and implementation of coordinated programs of research and promotion necessary for the maintenance of markets and the development of new markets have been inadequate. Without cooperative action in providing for and financing such programs, individual flower and plant producers, wholesalers, and retailers are unable to implement programs of research, consumer and producer information, and promotion necessary to maintain and improve markets for these products. It is widely recognized that it is in the publ

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 3126 — Libraries and information network

Page 1574 TITLE 7—AGRICULTURE § 3126 § 3126. Libraries and information network (a) Congressional declaration of policy It is declared to be the policy of Congress that— (1) cooperation and coordination among, and the more effective utilization of, disparate ag- ricultural libraries and information units be facilitated; (2) information and library needs related to agricultural research and education be effec- tively planned for, coordinated, and evaluated; (3) a structure for the coordination of the ag- ricultural libraries of colleges and univer- sities, Department of Agriculture libraries, and their closely allied information gathering and disseminating units be established in close conjunction with private industry and other research libraries; (4) effective access by all colleges and uni- versities and Department of Agriculture per- sonnel to literature and information regarding the food and agricultural sciences be provided; (5) programs for training in information uti- lization with respect to the food and agricul- tural sciences, including research grants for li- brarians, information scientists, and agricul- tural scientists be established or strength- ened; and (6) the Department of Agriculture establish mutually valuable working relationships with international and foreign information and data programs. (b) Food and Nutrition and Education Resources Center There is established within the National Agri- cultural Library of the Department of Agri- culture a Food and Nutrition Information and Education Resources Center. Such Center shall be responsible for— (1) assembling and collecting food and nutri- tion education materials, including the results of nutrition research, training methods, proce- dures, and other materials related to the p

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