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21 U.S.C. § 2251 — Jurisdiction; authorities

Federal law — U.S. Code and appendices · legal_authorities

21 U.S.C. § 2251 — Jurisdiction; authorities

Nothing in this Act, or an amendment made by this Act, shall be construed to— (1) alter the jurisdiction between the Secretary of Agriculture and the Secretary of Health and Human Services, under applicable statutes, regulations, or agreements regarding voluntary inspection of non-amenable species under the Agricultural Marketing Act of 1946 ([7 U.S.C. 1621](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section1621&num=0&edition=prelim) et seq.); (2) alter the jurisdiction between the Alcohol and Tobacco Tax and Trade Bureau and the Secretary of Health and Human Services, under applicable statutes and regulations; (3) limit the authority of the Secretary of Health and Human Services under— (A) the Federal Food, Drug, and Cosmetic Act ([21 U.S.C. 301](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section301&num=0&edition=prelim) et seq.) as in effect on the day before January 4, 2011; or (B) the Public Health Service Act [[42 U.S.C. 201](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title42-section201&num=0&edition=prelim) et seq.] as in effect on the day before January 4, 2011; (4) alter or limit the authority of the Secretary of Agriculture under the laws administered by such Secretary, including— (A) the Federal Meat Inspection Act ([21 U.S.C. 601](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section601&num=0&edition=prelim) et seq.); (B) the Poultry Products Inspection Act ([21 U.S.C. 451](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section451&num=0&edition=prelim) et seq.); (C) the Egg Products Inspection Act ([21 U.S.C. 1031](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section1031&num=0&edition=prelim) et seq.);

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Stable record: federal_law:legal_authorities:record_usc_57642f73e5f04966790d3378
Source file: Laws/federal/codes/united-states-code/title-21/section-2251-jurisdiction-authorities--a9c7698223.md
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Source location: Title 21, Chapter 27, § 2251; chapter-027-food-safety-modernization.md

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Nothing in this Act, or an amendment made by this Act, shall be construed to— (1) alter the jurisdiction between the Secretary of Agriculture and the Secretary of Health and Human Services, under applicable statutes, regulations, or agreements regarding voluntary inspection of non-amenable species under the Agricultural Marketing Act of 1946 ([7 U.S.C. 1621](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section1621&num=0&edition=prelim) et seq.); (2) alter the jurisdiction between the Alcohol and Tobacco Tax and Trade Bureau and the Secretary of Health and Human Services, under applicable statutes and regulations; (3) limit the authority of the Secretary of Health and Human Services under— (A) the Federal Food, Drug, and Cosmetic Act ([21 U.S.C. 301](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section301&num=0&edition=prelim) et seq.) as in effect on the day before January 4, 2011; or (B) the Public Health Service Act [[42 U.S.C. 201](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title42-section201&num=0&edition=prelim) et seq.] as in effect on the day before January 4, 2011; (4) alter or limit the authority of the Secretary of Agriculture under the laws administered by such Secretary, including— (A) the Federal Meat Inspection Act ([21 U.S.C. 601](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section601&num=0&edition=prelim) et seq.); (B) the Poultry Products Inspection Act ([21 U.S.C. 451](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section451&num=0&edition=prelim) et seq.); (C) the Egg Products Inspection Act ([21 U.S.C. 1031](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section1031&num=0&edition=prelim) et seq.); (D) the United States Grain Standards Act ([7 U.S.C. 71](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section71&num=0&edition=prelim) et seq.); (E) the Packers and Stockyards Act, 1921 ([7 U.S.C. 181](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section181&num=0&edition=prelim) et seq.); (F) the United States Warehouse Act ([7 U.S.C. 241](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section241&num=0&edition=prelim) et seq.); (G) the Agricultural Marketing Act of 1946 ([7 U.S.C. 1621](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section1621&num=0&edition=prelim) et seq.); and (H) the Agricultural Adjustment Act ([7 U.S.C. 601](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title7-section601&num=0&edition=prelim) et seq.), reenacted with the amendments made by the Agricultural Marketing Agreement Act of 1937; or (5) alter, impede, or affect the authority of the Secretary of Homeland Security under the Homeland Security Act of 2002 ([6 U.S.C. 101](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title6-section101&num=0&edition=prelim) et seq.) or any other statute, including any authority related to securing the borders of the United States, managing ports of entry, or agricultural import and entry inspection activities.

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Federal law — U.S. Code and appendices · legal_authorities

21 U.S.C. § 301 — Short title

This chapter may be cited as the Federal Food, Drug, and Cosmetic Act.

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Federal law — U.S. Code and appendices · legal_authorities

21 U.S.C. § 2201 — Performance standards

**(a) In general** The Secretary shall, in coordination with the Secretary of Agriculture, not less frequently than every 2 years, review and evaluate relevant health data and other relevant information, including from toxicological and epidemiological studies and analyses, current Good Manufacturing Practices issued by the Secretary relating to food, and relevant recommendations of relevant advisory committees, including the Food Advisory Committee, to determine the most significant foodborne contaminants. **(b) Guidance documents and regulations** Based on the review and evaluation conducted under subsection (a), and when appropriate to reduce the risk of serious illness or death to humans or animals or to prevent adulteration of the food under [section 342 of this title](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section342&num=0&edition=prelim) or to prevent the spread by food of communicable disease under [section 264 of title 42](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title42-section264&num=0&edition=prelim), the Secretary shall issue contaminant-specific and science-based guidance documents, including guidance documents regarding action levels, or regulations. Such guidance, including guidance regarding action levels, or regulations— (1) shall apply to products or product classes; (2) shall, where appropriate, differentiate between food for human consumption and food intended for consumption by animals other than humans; and (3) shall not be written to be facility-specific. **(c) No duplication of efforts** The Secretary shall coordinate with the Secretary of Agriculture to avoid issuing duplicative guidance on the same contaminants. **(d) Review** The Secretary shall periodically review and revise, as appropr

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 71 — Short title

This chapter may be cited as the “United States Grain Standards Act”.

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Federal law — U.S. Code and appendices · legal_authorities

21 U.S.C. § 451 — Congressional statement of findings

Poultry and poultry products are an important source of the Nation’s total supply of food. They are consumed throughout the Nation and the major portion thereof moves in interstate or foreign commerce. It is essential in the public interest that the health and welfare of consumers be protected by assuring that poultry products distributed to them are wholesome, not adulterated, and properly marked, labeled, and packaged. Unwholesome, adulterated, or misbranded poultry products impair the effective regulation of poultry products in interstate or foreign commerce, are injurious to the public welfare, destroy markets for wholesome, not adulterated, and properly labeled and packaged poultry products, and result in sundry losses to poultry producers and processors of poultry and poultry products, as well as injury to consumers. It is hereby found that all articles and poultry which are regulated under this chapter are either in interstate or foreign commerce or substantially affect such commerce, and that regulation by the Secretary of Agriculture and cooperation by the States and other jurisdictions as contemplated by this chapter are appropriate to prevent and eliminate burdens upon such commerce, to effectively regulate such commerce, and to protect the health and welfare of consumers.

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 241 — Definitions

In this chapter: (1) **Agricultural product** — The term “agricultural product” means an agricultural commodity, as determined by the Secretary, including a processed product of an agricultural commodity. (2) **Approval** — The term “approval” means the consent provided by the Secretary for a person to engage in an activity authorized by this chapter. (3) **Department** — The term “Department” means the Department of Agriculture. (4) **Electronic document** — The term “electronic document” means a document that is generated, sent, received, or stored by electronic, optical, or similar means, including electronic data interchange, electronic mail, telegram, telex, or telecopy. (5) **Electronic receipt** — The term “electronic receipt” means a receipt that is authorized by the Secretary to be issued or transmitted under this chapter in the form of an electronic document. (6) **Holder** — The term “holder” means a person that has possession in fact or by operation of law of a receipt or any electronic document. (7) **Person** — The term “person” means— (A) a person (as defined in [section 1 of title 1](https://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title1-section1&num=0&edition=prelim)); (B) a State; and (C) a political subdivision of a State. (8) **Receipt** — The term “receipt” means a warehouse receipt issued in accordance with this chapter, including an electronic receipt. (9) **Secretary** — The term “Secretary” means the Secretary of Agriculture. (10) **Warehouse** — The term “warehouse” means a structure or other approved storage facility, as determined by the Secretary, in which any agricultural product may be stored or handled for the purposes of interstate or foreign commerce. (11) **Warehouse operator** — The term “warehouse ope

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 181 — Short title

This chapter may be cited as the “Packers and Stockyards Act, 1921.”

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Federal law — U.S. Code and appendices · legal_authorities

42 U.S.C. § 201 — Funding

Beginning with fiscal year 2010, the Secretary shall transfer from the Public Health and Social Services Emergency Fund such sums as may be necessary to carry out this part.

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Federal law — U.S. Code and appendices · legal_authorities

42 U.S.C. § 280g–16 — Food Safety Integrated Centers of Excellence

**(a) In general** Not later than 1 year after January 4, 2011, the Secretary, acting through the Director of the Centers for Disease Control and Prevention and in consultation with the working group described in subsection (b)(2), shall designate 5 Integrated Food Safety Centers of Excellence (referred to in this section as the “Centers of Excellence”) to serve as resources for Federal, State, and local public health professionals to respond to foodborne illness outbreaks. The Centers of Excellence shall be headquartered at selected State health departments. **(b) Selection of Centers of Excellence** (1) **Eligible entities** — To be eligible to be designated as a Center of Excellence under subsection (a), an entity shall— (A) be a State health department; (B) partner with 1 or more institutions of higher education that have demonstrated knowledge, expertise, and meaningful experience with regional or national food production, processing, and distribution, as well as leadership in the laboratory, epidemiological, and environmental detection and investigation of foodborne illness; and (C) provide to the Secretary such information, at such time, and in such manner, as the Secretary may require. (2) **Working group** — Not later than 180 days after January 4, 2011, the Secretary shall establish a diverse working group of experts and stakeholders from Federal, State, and local food safety and health agencies, the food industry, including food retailers and food manufacturers, consumer organizations, and academia to make recommendations to the Secretary regarding designations of the Centers of Excellence. (3) **Additional Centers of Excellence** — The Secretary may designate eligible entities to be regional Food Safety Centers of Excellence, in addition to the

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Federal law — U.S. Code and appendices · legal_authorities

7 U.S.C. § 601 — Declaration of conditions

It is declared that the disruption of the orderly exchange of commodities in interstate commerce impairs the purchasing power of farmers and destroys the value of agricultural assets which support the national credit structure and that these conditions affect transactions in agricultural commodities with a national public interest, and burden and obstruct the normal channels of interstate commerce.

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Federal law — U.S. Code and appendices · legal_authorities

21 U.S.C. § 601 — Definitions

As used in this chapter, except as otherwise specified, the following terms shall have the meanings stated below: **(a)** The term “Secretary” means the Secretary of Agriculture of the United States or his delegate. **(b)** The term “firm” means any partnership, association, or other unincorporated business organization. **(c)** The term “meat broker” means any person, firm, or corporation engaged in the business of buying or selling carcasses, parts of carcasses, meat, or meat food products of cattle, sheep, swine, goats, horses, mules, or other equines on commission, or otherwise negotiating purchases or sales of such articles other than for his own account or as an employee of another person, firm, or corporation. **(d)** The term “renderer” means any person, firm, or corporation engaged in the business of rendering carcasses or parts or products of the carcasses, of cattle, sheep, swine, goats, horses, mules, or other equines, except rendering conducted under inspection or exemption under this subchapter. **(e)** The term “animal food manufacturer” means any person, firm, or corporation engaged in the business of manufacturing or processing animal food derived wholly or in part from carcasses, or parts or products of the carcasses, of cattle, sheep, swine, goats, horses, mules, or other equines. **(f)** The term “State” means any State of the United States and the Commonwealth of Puerto Rico. **(g)** The term “Territory” means Guam, the Virgin Islands of the United States, American Samoa, and any other territory or possession of the United States, excluding the Canal Zone. **(h)** The term “commerce” means commerce between any State, any Territory, or the District of Columbia, and any place outside thereof; or within any Territory not organized with a legisl

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