Browse Arkansas Code titles and sections
4-72-601. Definitions.
Arkansas Code — all titles (historical 2020) · legal_authorities
4-72-601. Definitions.
As used in this subchapter, unless the context otherwise requires:
(1) “Franchisee” means a person to whom a restaurant franchise is granted;
(2) “Franchisor” means a person who grants or has granted a restaurant franchise; and
(3) “Restaurant franchise” means a contract or agreement, either express or implied, whether oral or written, between two (2) or more persons, by which:
(A) A franchisee is granted the right to engage in the business of offering, selling, or distributing food or beverages intended or suitable for immediate consumption on or off the premises of the franchisee under a marketing plan or system prescribed in substantial part by a franchisor; and
(B) Operation of the franchisee's business pursuant to that plan or system is substantially associated with the franchisor's trademark, service mark, trade name, logotype, advertising, or other commercial symbol designating the franchisor or its affiliate; and
(C) The franchisee pays or is required to pay, directly or indirectly, a franchise fee.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 4-72-601
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
Issuing source page ↗
Authority boundary: historical statutory source snapshot not current law.
Open the recorded source website ↗
Record provenance
Stable record: arkansas_code:legal_authorities:4-72-601
Source file: gov.ar.code.title.04.odt
Pages: Not recorded – Not recorded
Passage SHA-256: 54e70a22cffca4a78694122b42aa4972608b3b2e1dea04362ca3da931594a9c7
Source location: content.xml paragraph 31478
Stored source content
4-72-601. Definitions.
As used in this subchapter, unless the context otherwise requires:
(1) “Franchisee” means a person to whom a restaurant franchise is granted;
(2) “Franchisor” means a person who grants or has granted a restaurant franchise; and
(3) “Restaurant franchise” means a contract or agreement, either express or implied, whether oral or written, between two (2) or more persons, by which:
(A) A franchisee is granted the right to engage in the business of offering, selling, or distributing food or beverages intended or suitable for immediate consumption on or off the premises of the franchisee under a marketing plan or system prescribed in substantial part by a franchisor; and
(B) Operation of the franchisee's business pursuant to that plan or system is substantially associated with the franchisor's trademark, service mark, trade name, logotype, advertising, or other commercial symbol designating the franchisor or its affiliate; and
(C) The franchisee pays or is required to pay, directly or indirectly, a franchise fee.
Cross-references
Connections may be documented source relationships, shared citations or nearby passages. Each explains its basis; a connection alone does not establish applicability to your situation.
No explicit source connection was found. This does not mean there are no relevant authorities.