Browse Arkansas Code titles and sections

3-9-304. Sale by restaurant located near certain cities.

Arkansas Code — all titles (historical 2020) · legal_authorities

3-9-304. Sale by restaurant located near certain cities.

3-9-304. Sale by restaurant located near certain cities. A restaurant, as defined in § 3-9-301, that is located within two (2) miles of a city having a population of at least fifty-five thousand (55,000) but not more than sixty thousand (60,000) persons according to the 1970 Federal Decennial Census, and in an area in which the sale of alcoholic beverages is lawful, shall be entitled to make application for and obtain a permit to serve wine or hard cider, or both, with food in such restaurants in the manner prescribed in this subchapter.

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-9-304

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.

Issuing source page ↗

Authority boundary: historical statutory source snapshot not current law.

Open the recorded source website ↗

Record provenance

Stable record: arkansas_code:legal_authorities:3-9-304
Source file: gov.ar.code.title.03.odt
Pages: Not recorded – Not recorded
Passage SHA-256: e046da4751dd38e292387478953ed2f4870519d8368e91f544bca331053753a6

Source location: content.xml paragraph 8034

Stored source content

Cross-references

Connections may be documented source relationships, shared citations or nearby passages. Each explains its basis; a connection alone does not establish applicability to your situation.

Arkansas Code — all titles (historical 2020) · legal_authorities

3-9-301. Definitions.

3-9-301. Definitions. As used in this subchapter, unless the context otherwise requires: (1) “Director” means the Director of the Alcoholic Beverage Control Division; (2) “Guest” means a person who orders and is served a meal inside a restaurant during regular hours; (3)(A) “License” means a license to sell wine in a restaurant or cafe. (B) An annual fee of three hundred dollars ($300) shall be paid for each license or renewal of a license. (C) All moneys derived from the annual fees shall be deposited into the State Treasury as general revenues to the credit of the State Apportionment Fund, to be allocated and transferred to the various funds, fund accounts, and accounts participating in general revenues in the respective proportions to each as provided by law, and to be used for the respective purposes set forth in the Revenue Stabilization Law, § 19-5-101 et seq.; (4) “Meal” means food commonly ordered at various hours of the day; (5) “Person” means any person, firm, partnership, association, or corporation; (6)(A) “Restaurant” or “cafe” means a place of business that is regularly used to serve a meal to a guest for compensation and has a suitable kitchen facility to serve an entire menu approved by the Alcoholic Beverage Control Division. (B) The menu shall contain a selection of food and shall not be limited to sandwiches or salads. (C) The kitchen shall: (i) Have adequate refrigeration to preserve the food on the menu; (ii) Be kept in a sanitary condition; and (iii) Comply with the rules of the Department of Health. (D)(i) The Alcoholic Beverage Control Board is authorized and directed to establish appropriate rules defining “established eating places” to the extent that licenses granted under the provisions of this subchapter shall be

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-9-301

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 3-9-301. This identifies an authority to review, not proof of applicability.