3-5-204. Manufacture, sale, etc., a privilege.

Arkansas Code — all titles (historical 2020) · legal_authorities

3-5-204. Manufacture, sale, etc., a privilege. The business of manufacturing, handling, receiving, distributing, or selling the products defined in § 3-5-202 is declared under the Constitution and laws of the State of Arkansas to be a privilege.

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-5-204

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.

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Arkansas Code — all titles (historical 2020) · legal_authorities

3-5-202. Definitions.

3-5-202. Definitions. As used in this subchapter, unless the context otherwise requires: (1) “Beer” means any fermented liquor made from malt or any substitute therefor and having an alcoholic content not in excess of five percent (5%) by weight; (2) “Brewery” means any place where beer as defined by this section is manufactured for sale or consumption; (3) “Consumer” means a person who receives or in any way comes into possession of beer and light wines as defined in this section for the purpose of consuming them, giving them away, or distributing them in any way other than by sale, barter, or exchange; (4) “Distributor” means any person who receives, either from within or from without this state, light wines and beer as defined by this section for the purpose of distributing them to the dealer either in the original stamped packages as received from the brewery or winery or in bottles as received from the bottler; (5)(A) “Home-brewed beer” means beer, ale, porter, stout, and other similar fermented beverages containing one-half of one percent (0.5%) or more of alcohol by volume brewed or produced from malt, wholly or in part, or from a substitute for malt, for consumption but not for sale. (B) Any manufacturer of home-brewed beer must have attained twenty-one (21) years of age; (6) “Intoxicating liquor” means vinous, ardent, malt fermented liquor or distilled spirits with an alcoholic content in excess of five percent (5%) by weight; (7) “Light wine” means the fermented juice of grapes or other small fruits, including berries, and having an alcoholic content not in excess of five percent (5%) by weight; (8) “Person” means one (1) or more persons, a company, a corporation, a partnership, a syndicate, or an association; (9) “Rule” or “proper rule” m

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-5-202

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 3-5-202. This identifies an authority to review, not proof of applicability.