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3-5-1702. Definitions.
Arkansas Code — all titles (historical 2020) · legal_authorities
3-5-1702. Definitions.
As used in this subchapter:
(1) “Small farm winery” means a wine-making establishment that:
(A) Is licensed under § 3-5-1601 et seq.; and
(B) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery’s TTB F 5120-17 Report of Wine Premises Operations;
(2) “Vinous liquor” means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and
(3) “Winery” means an establishment that makes vinous liquor.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-5-1702
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:3-5-1702
Source file: gov.ar.code.title.03.odt
Pages: Not recorded – Not recorded
Passage SHA-256: 1647942184039661230e085ab112819f57d249c93752908b8c4b4644557784c4
Source location: content.xml paragraph 5098
Stored source content
3-5-1702. Definitions.
As used in this subchapter:
(1) “Small farm winery” means a wine-making establishment that:
(A) Is licensed under § 3-5-1601 et seq.; and
(B) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery’s TTB F 5120-17 Report of Wine Premises Operations;
(2) “Vinous liquor” means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and
(3) “Winery” means an establishment that makes vinous liquor.
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Arkansas Code — all titles (historical 2020) · legal_authorities
3-5-1601. Definition.
As used in this subchapter, “small farm winery” means a wine-making establishment that sells no more than two hundred fifty thousand gallons (250,000 gals.) of wine, the alcoholic content of which does not exceed twenty-one percent (21%) annually as reported on the federal tax report form TTB F 5120-17, as it existed on January 1, 2007. For the purposes of this subchapter, a winery or a group of wineries consisting of at least fifty percent (50%) common ownership is to be considered one (1) small farm winery.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-5-1601
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 3-5-1601. This identifies an authority to review, not proof of applicability.