Browse Arkansas Code titles and sections
3-5-1602. Licensing of small farm wineries.
Arkansas Code — all titles (historical 2020) · legal_authorities
3-5-1602. Licensing of small farm wineries.
(a) An in-state or out-of-state small farm winery may apply to the Alcoholic Beverage Control Board for a small farm winery license.
(b)(1) A small farm winery may be licensed by the board.
(2) The license shall:
(A) Show the registration number and location of the small farm winery;
(B) Show the name of the person that owns or operates the small farm winery; and
(C) Be conspicuously posted at the small farm winery.
(c)(1) The small farm winery license authorizes the licensee to perform the following functions without the small farm winery having to obtain a separate license:
(A) Manufacture wines and bottle wines produced by that small farm winery;
(B) Bottle wines produced by another small farm winery;
(C) Serve on the premises or at small farm winery off-premises retail sites complimentary samples of wine produced by the small farm winery or another licensed small farm winery, if the small farm winery or its off-premises retail site is located in a wet territory;
(D) Sell at retail by the drink or by the package wine produced on the premises of the small farm winery or produced by another small farm winery, if all sales occur in a wet territory and at:
(i) The small farm winery off-premises retail sites; or
(ii) Fairs and food and wine festivals, with the permission and the consent of the management of the events. A sales and use tax permit is also required;
(E)(i) Sell and transport wine produced on the premises of the small farm winery or of another small farm winery to wholesale and retail license holders and small farm winery license holders.
(ii) To exercise the privileges of subdivision (c)(1)(E)(i) of this section, the small farm winery shall obtain a wine wholesale permit or sell to a l
Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-5-1602
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:3-5-1602
Source file: gov.ar.code.title.03.odt
Pages: Not recorded – Not recorded
Passage SHA-256: 434d3b109aa8611f8fde8f5e29fc233ae8587bc54808cab7d8476c478494f40f
Source location: content.xml paragraph 4966
Stored source content
3-5-1602. Licensing of small farm wineries.
(a) An in-state or out-of-state small farm winery may apply to the Alcoholic Beverage Control Board for a small farm winery license.
(b)(1) A small farm winery may be licensed by the board.
(2) The license shall:
(A) Show the registration number and location of the small farm winery;
(B) Show the name of the person that owns or operates the small farm winery; and
(C) Be conspicuously posted at the small farm winery.
(c)(1) The small farm winery license authorizes the licensee to perform the following functions without the small farm winery having to obtain a separate license:
(A) Manufacture wines and bottle wines produced by that small farm winery;
(B) Bottle wines produced by another small farm winery;
(C) Serve on the premises or at small farm winery off-premises retail sites complimentary samples of wine produced by the small farm winery or another licensed small farm winery, if the small farm winery or its off-premises retail site is located in a wet territory;
(D) Sell at retail by the drink or by the package wine produced on the premises of the small farm winery or produced by another small farm winery, if all sales occur in a wet territory and at:
(i) The small farm winery off-premises retail sites; or
(ii) Fairs and food and wine festivals, with the permission and the consent of the management of the events. A sales and use tax permit is also required;
(E)(i) Sell and transport wine produced on the premises of the small farm winery or of another small farm winery to wholesale and retail license holders and small farm winery license holders.
(ii) To exercise the privileges of subdivision (c)(1)(E)(i) of this section, the small farm winery shall obtain a wine wholesale permit or sell to a licensed small farm winery wholesaler;
(F) Sell for consumption on the premises wine produced by the small farm winery or another small farm winery and purchased by the drink or by the package at the licensed premises, if the small farm winery is located in a wet territory;
(G) Receive shipments of sparkling wine or champagne in bottles with or without a label from other in-state or out-of-state small farm wineries; and
(H) Sell for on-premises or off-premises consumption hard cider manufactured by a hard cider manufacturer, if all sales occur in a wet territory.
(2) A small farm winery off-premises retail site shall be separately licensed under § 3-5-1605(a)(3) before performing the operations listed in subdivision (c)(1) of this section at the off-premises retail site.
(d) An applicant for a small farm winery license shall submit with its application to the board a copy of the small farm winery's federal basic permit and proof documenting its annual wine production.
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Arkansas Code — all titles (historical 2020) · legal_authorities
3-5-1605. License fees generally.
(a) For the privilege of doing business respectively, as indicated in this section, there shall be imposed, assessed, levied, and collected each fiscal year beginning July 1, the following license fees:
(1)(A) For the privilege of manufacturing wine in quantities not to exceed five thousand gallons (5,000 gals.), a license fee of two hundred dollars ($200) shall be paid by the manufacturer.
(B) However, a person in this state may manufacture wine from fruits or vegetables in quantities not to exceed two hundred gallons (200 gals.) for consumption in the person's home by the person and the person's guests but not for sale free from the license fee under subdivision (a)(1)(A) of this section;
(2) For the privilege of manufacturing small farm wine in excess of five thousand gallons (5,000 gals.), a license fee of four hundred dollars ($400) shall be paid by the manufacturer;
(3)(A) For the privilege of selling small farm winery wine except by a manufacturer for consumption at the manufacturer's winery, there shall be paid for each retail dealer's license a fee of one hundred dollars ($100).
(B)(i) This subdivision (a)(3) applies to all retail licenses for grocery stores, convenience stores, liquor stores, and package stores that sell malt beverages and wine.
(ii) A retail liquor store may sell small farm winery wine without the small farm winery wine retail permit;
(4)(A) For the privilege of selling small farm wine except by a manufacturer at the manufacturer's winery, there shall be paid for each wholesale dealer's license a fee of one hundred dollars ($100).
(B) This subdivision (a)(4) applies to all alcoholic beverage wholesale distributors;
(5) For the privilege of selling small farm winery wine at the small farm w
Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-5-1605
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 3-5-1605. This identifies an authority to review, not proof of applicability.