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3-5-1409. Beer, malt beverage, and hard cider education.

Arkansas Code — all titles (historical 2020) · legal_authorities

3-5-1409. Beer, malt beverage, and hard cider education.

3-5-1409. Beer, malt beverage, and hard cider education. (a)(1) A small brewer may be allowed to conduct beer-, malt beverage-, and hard cider-tasting events for educational or promotional purposes at any location in a wet area of this state if approved by the Alcoholic Beverage Control Division and if written notice is given by the division to the small brewer at least five (5) days before the event. (2) Requests for approval to conduct beer-, malt beverage-, and hard cider-tasting events must be received by the division at least two (2) weeks before the event. (b) Beer-, malt beverage-, and hard cider-tasting events may be held in any facility licensed by the division if written notice is given by the division under subsection (a) of this section.

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-5-1409

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.

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Record provenance

Stable record: arkansas_code:legal_authorities:3-5-1409
Source file: gov.ar.code.title.03.odt
Pages: Not recorded – Not recorded
Passage SHA-256: b4557adc8ca2d37d3e191c81b6b08b460308ef3a1f7e60fbd33b4de156db7712

Source location: content.xml paragraph 4790

Stored source content

3-5-1409. Beer, malt beverage, and hard cider education. (a)(1) A small brewer may be allowed to conduct beer-, malt beverage-, and hard cider-tasting events for educational or promotional purposes at any location in a wet area of this state if approved by the Alcoholic Beverage Control Division and if written notice is given by the division to the small brewer at least five (5) days before the event. (2) Requests for approval to conduct beer-, malt beverage-, and hard cider-tasting events must be received by the division at least two (2) weeks before the event. (b) Beer-, malt beverage-, and hard cider-tasting events may be held in any facility licensed by the division if written notice is given by the division under subsection (a) of this section.

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