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3-4-901. Definitions.
Arkansas Code — all titles (historical 2020) · legal_authorities
3-4-901. Definitions.
As used in this subchapter, unless the context otherwise requires:
(1) “Alcoholic beverages” means any alcoholic beverage which is sold at retail in Arkansas;
(2) “Director” means the Director of the Alcoholic Beverage Control Division;
(3) “Off-premise caterer” means an individual or business entity which:
(A) Has been in business for more than one (1) year;
(B) Sixty percent (60%) or more of whose gross sales for the preceding year have been derived from food sales;
(C) Had gross food sales in excess of one hundred thousand dollars ($100,000) for the preceding year;
(D) For a fee, prepares food and beverages to be consumed at private parties or other private functions; and
(E) Transports the food and beverages from the permitted premises to the premises where the private function is being held; and
(4) “Off-premise caterer's permit” means a license which authorizes the holder thereof to purchase alcoholic beverages from a permitted retail outlet, to transport the alcoholic beverages to a private function which is being catered by the permit holder, and to serve alcoholic beverages to attendees of a private function in conjunction with catered food.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-4-901
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:3-4-901
Source file: gov.ar.code.title.03.odt
Pages: Not recorded – Not recorded
Passage SHA-256: 88cf878ebda48d94af112d96a505a1aebb00cdf8ba89dfd673c060ba644e7f58
Source location: content.xml paragraph 2939
Stored source content
3-4-901. Definitions.
As used in this subchapter, unless the context otherwise requires:
(1) “Alcoholic beverages” means any alcoholic beverage which is sold at retail in Arkansas;
(2) “Director” means the Director of the Alcoholic Beverage Control Division;
(3) “Off-premise caterer” means an individual or business entity which:
(A) Has been in business for more than one (1) year;
(B) Sixty percent (60%) or more of whose gross sales for the preceding year have been derived from food sales;
(C) Had gross food sales in excess of one hundred thousand dollars ($100,000) for the preceding year;
(D) For a fee, prepares food and beverages to be consumed at private parties or other private functions; and
(E) Transports the food and beverages from the permitted premises to the premises where the private function is being held; and
(4) “Off-premise caterer's permit” means a license which authorizes the holder thereof to purchase alcoholic beverages from a permitted retail outlet, to transport the alcoholic beverages to a private function which is being catered by the permit holder, and to serve alcoholic beverages to attendees of a private function in conjunction with catered food.
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