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3-4-607. Minimum wholesale liquor permit.

Arkansas Code — all titles (historical 2020) · legal_authorities

3-4-607. Minimum wholesale liquor permit.

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-4-607

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.

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Stable record: arkansas_code:legal_authorities:3-4-607
Source file: gov.ar.code.title.03.odt
Pages: Not recorded – Not recorded
Passage SHA-256: cd92e75f2b85cf0c3f16033776f7eb28d2d4af4fcb1b1570b55baa165da445db

Source location: content.xml paragraph 2615

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3-4-607. Minimum wholesale liquor permit. (a)(1) A person other than a distiller, manufacturer, rectifier, or importer may apply to the Director of the Alcoholic Beverage Control Division for a minimum wholesale liquor permit that allows the person to sell spirituous liquors, wine as defined in § 3-9-301(7), hard cider, and malt liquors at wholesale. (2) A minimum wholesale liquor permit holder shall not sell more than a combined total of twenty thousand (20,000) cases of spirituous liquors, wine as defined in § 3-9-301(7), hard cider, or malt liquors. (3) A case is a container that holds nine liters (9 l) of beverages. (b) The application shall be in writing and shall provide information concerning the applicant for the minimum wholesale liquor permit and the premises to be used by the applicant as the director requires. (c) The application shall be accompanied by a certified check, cash, or postal money order for the amount required by this section for the minimum wholesale liquor permit. (d) If the director grants the application, he or she shall issue a minimum wholesale liquor permit in a form as determined by the rules of the Alcoholic Beverage Control Division. (e) The minimum wholesale liquor permit shall contain a description of the premises permitted and in form and substance shall be a minimum wholesale liquor permit to the person specifically designated to sell spirituous liquors, wine as defined in § 3-9-301(7), hard cider, and malt liquors for beverage purposes. (f)(1) A person other than a person holding a distiller's, manufacturer's, rectifier's, or minimum wholesale liquor permit shall not sell spirituous liquors, wine as defined in § 3-9-301(7), and malt liquors at wholesale. (2) A wholesaler holding a minimum wholesale liquor permit shall not sell or buy from another person unless the other person holds a minimum wholesale liquor permit, but a wholesaler may export from or import into this state spirituous liquors, wine as defined in § 3-9-301(7), hard cider, and malt liquors under rules promulgated by the division. (g) A wholesaler holding a minimum wholesale liquor permit shall not sell or contract to sell any spirituous liquors, wine as defined in § 3-9-301(7), hard cider, and malt liquors to a dispensary, hotel, restaurant, or club if the dispensary, hotel, restaurant, or club is not authorized under § 3-4-601 to receive, possess, transport, distribute, or sell spirituous liquors, wine as defined in § 3-9-301(7), hard cider, and malt liquors. (h) A minimum wholesale liquor permitee of spirituous liquors, wine as defined in § 3-9-301(7), hard cider, and malt liquors in Arkansas shall purchase spirituous liquors, wine as defined in § 3-9-301(7), hard cider, and malt liquors only from a distiller, importer, rectifier, or a domestic wine producer. However, this restriction does not apply to the purchase of native wines. (i)(1) The minimum wholesale liquor permit fee is two thousand five hundred dollars ($2,500) for each separate establishment. (2) This section does not apply to residents of Arkansas who store, transport, and sell wine at wholesale manufactured by them in this state. (j) The provisions of § 3-4-606 shall apply to a wholesaler who has a minimum wholesale liquor permit.

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Arkansas Code — all titles (historical 2020) · legal_authorities

3-4-601. Kinds of permits generally.

3-4-601. Kinds of permits generally. (a) There shall be various kinds of permits, including without limitation: (1) Distiller's permit; (2) Brewer's permit; (3) Rectifier's permit; (4) Wholesaler's permit; (5) Dispenser's permit; (6) Hotel, restaurant, or club permit; (7) Grocery store wine permit; (8) Layout center permit; and (9) Hard cider manufacturing permit. (b) Each kind of permit shall be distinctive in color and design so as to be readily distinguishable from each other.

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-4-601

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 3-4-601. This identifies an authority to review, not proof of applicability.

Arkansas Code — all titles (historical 2020) · legal_authorities

3-4-606. Wholesalers — Additional requirements.

3-4-606. Wholesalers — Additional requirements. (a) In addition to any restriction or requirement now imposed by law or by valid rule promulgated in accordance with law, the following persons shall not be eligible hereafter to receive, obtain, or be granted any wholesale liquor permit: (1) Any individual person who is not a citizen and bona fide resident of the State of Arkansas and who has not been domiciled in the State of Arkansas continuously for at least five (5) years next preceding the date of his or her application for permit; (2) Any corporation in which any officer, director, manager, or stockholder of which would be ineligible as an individual person to obtain a permit by reason of the foregoing provisions of subdivision (a)(1) of this section or by reason of any other existing restriction or provision of law or valid rule promulgated in accordance with law; or (3) Any partnership, any of whose members or manager would be ineligible as an individual to obtain such permit by reason of the provisions of subdivision (a)(1) of this section or of any other provisions of law or valid rule as aforesaid. (b)(1) Any corporation which shall apply for a wholesale liquor permit shall, at the time of filing, attach thereto a list of its stockholders, managers, directors, and officers on such form as may be prescribed by the officer or authority issuing the permit, verified by the president and secretary and showing the names, addresses, and places of residence of all such persons for the five (5) years next preceding the date of application. (2) When the residence or address of any such stockholder, manager, director, or officer is changed, the change shall be reported by the corporation to such officer or authority within ten (10) days thereafter. (3) No st

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-4-606

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 3-4-606. This identifies an authority to review, not proof of applicability.

Arkansas Code — all titles (historical 2020) · legal_authorities

3-9-301. Definitions.

3-9-301. Definitions. As used in this subchapter, unless the context otherwise requires: (1) “Director” means the Director of the Alcoholic Beverage Control Division; (2) “Guest” means a person who orders and is served a meal inside a restaurant during regular hours; (3)(A) “License” means a license to sell wine in a restaurant or cafe. (B) An annual fee of three hundred dollars ($300) shall be paid for each license or renewal of a license. (C) All moneys derived from the annual fees shall be deposited into the State Treasury as general revenues to the credit of the State Apportionment Fund, to be allocated and transferred to the various funds, fund accounts, and accounts participating in general revenues in the respective proportions to each as provided by law, and to be used for the respective purposes set forth in the Revenue Stabilization Law, § 19-5-101 et seq.; (4) “Meal” means food commonly ordered at various hours of the day; (5) “Person” means any person, firm, partnership, association, or corporation; (6)(A) “Restaurant” or “cafe” means a place of business that is regularly used to serve a meal to a guest for compensation and has a suitable kitchen facility to serve an entire menu approved by the Alcoholic Beverage Control Division. (B) The menu shall contain a selection of food and shall not be limited to sandwiches or salads. (C) The kitchen shall: (i) Have adequate refrigeration to preserve the food on the menu; (ii) Be kept in a sanitary condition; and (iii) Comply with the rules of the Department of Health. (D)(i) The Alcoholic Beverage Control Board is authorized and directed to establish appropriate rules defining “established eating places” to the extent that licenses granted under the provisions of this subchapter shall be

Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-9-301

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 3-9-301. This identifies an authority to review, not proof of applicability.