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3-2-411. Subchapter incorporated into division approvals — Applicability — Waiver.
Arkansas Code — all titles (historical 2020) · legal_authorities
3-2-411. Subchapter incorporated into division approvals — Applicability — Waiver.
(a) The terms, conditions, and requirements of this subchapter are hereby expressly made a part of the terms of and as conditions to the approval granted by the Alcoholic Beverage Control Division to distillers, manufacturers, importers, or producers to do business in the state and by the application for, the acceptance of, or the conduct of business under any such approval, a distiller, manufacturer, importer, or producer consents and agrees to comply with the terms, conditions, and requirements of this subchapter.
(b) This subchapter does not apply to manufacturers or wholesalers of small farm winery wines. For the purpose of this section, “small farm winery” has the same meaning as defined by § 3-5-1601.
(c) No right, duty, or other provision set out in this subchapter may be waived by any agreement or contract between any wholesaler and supplier regardless of whether any such waiver agreement was made prior to or after July 15, 1991.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-2-411
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:3-2-411
Source file: gov.ar.code.title.03.odt
Pages: Not recorded – Not recorded
Passage SHA-256: e588abedefb81b16a4c22a99bdea8e9dbb3962934f355e0399b07b4b732038b6
Source location: content.xml paragraph 717
Stored source content
3-2-411. Subchapter incorporated into division approvals — Applicability — Waiver.
(a) The terms, conditions, and requirements of this subchapter are hereby expressly made a part of the terms of and as conditions to the approval granted by the Alcoholic Beverage Control Division to distillers, manufacturers, importers, or producers to do business in the state and by the application for, the acceptance of, or the conduct of business under any such approval, a distiller, manufacturer, importer, or producer consents and agrees to comply with the terms, conditions, and requirements of this subchapter.
(b) This subchapter does not apply to manufacturers or wholesalers of small farm winery wines. For the purpose of this section, “small farm winery” has the same meaning as defined by § 3-5-1601.
(c) No right, duty, or other provision set out in this subchapter may be waived by any agreement or contract between any wholesaler and supplier regardless of whether any such waiver agreement was made prior to or after July 15, 1991.
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Arkansas Code — all titles (historical 2020) · legal_authorities
3-5-1601. Definition.
As used in this subchapter, “small farm winery” means a wine-making establishment that sells no more than two hundred fifty thousand gallons (250,000 gals.) of wine, the alcoholic content of which does not exceed twenty-one percent (21%) annually as reported on the federal tax report form TTB F 5120-17, as it existed on January 1, 2007. For the purposes of this subchapter, a winery or a group of wineries consisting of at least fifty percent (50%) common ownership is to be considered one (1) small farm winery.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 3-5-1601
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 3-5-1601. This identifies an authority to review, not proof of applicability.