Browse Arkansas Code titles and sections
22-3-1313. Food service training program — Vending facility.
Arkansas Code — all titles (historical 2020) · legal_authorities
22-3-1313. Food service training program — Vending facility.
(a) Should a state agency operate or develop as an integral part of its student program a food service training program, the state agency administrator or governing board of the state-supported facility shall notify the licensing agency of the program change.
(b) The licensing agency shall contract with the state agency administrator or governing board of the state-supported facility for any continuance of the vending facility located at the state agency. Such continuance shall provide for the existence of both the food service student training program and the vending facility, if possible. The state licensing agency shall determine the feasibility of such continuance.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 22-3-1313
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:22-3-1313
Source file: gov.ar.code.title.22.odt
Pages: Not recorded – Not recorded
Passage SHA-256: b70e3737293c40164734d0fa16c22fa92644b25dba1482e9c4f9f904c3c32676
Source location: content.xml paragraph 2530
Stored source content
22-3-1313. Food service training program — Vending facility.
(a) Should a state agency operate or develop as an integral part of its student program a food service training program, the state agency administrator or governing board of the state-supported facility shall notify the licensing agency of the program change.
(b) The licensing agency shall contract with the state agency administrator or governing board of the state-supported facility for any continuance of the vending facility located at the state agency. Such continuance shall provide for the existence of both the food service student training program and the vending facility, if possible. The state licensing agency shall determine the feasibility of such continuance.
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