Browse Arkansas Code titles and sections
20-60-304. Acceptance service — Authority of meat inspectors.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-60-304. Acceptance service — Authority of meat inspectors.
(a) The acceptance service to be provided by the Department of Health is to be accomplished by employees of the state who are authorized to inspect livestock, carcasses or parts thereof, or meat food products under the provisions of the Arkansas Meat and Meat Products Inspection Act, § 20-60-201 et seq.
(b) Department meat inspectors are designated and authorized to certify as to whether or not meat and meat products conform with specification requirements cited in official purchase agreements regarding requirements such as type, class, style, weight range, state of refrigeration, required packaging, and other suitability factors.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-60-304
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
Issuing source page ↗
Authority boundary: historical statutory source snapshot not current law.
Open the recorded source website ↗
Record provenance
Stable record: arkansas_code:legal_authorities:20-60-304
Source file: gov.ar.code.title.20.odt
Pages: Not recorded – Not recorded
Passage SHA-256: 6a4e45617a36a9aaf801cde81269aa6fee79a3c8674cc7de0b4d34e6b3a138cd
Source location: content.xml paragraph 31888
Stored source content
20-60-304. Acceptance service — Authority of meat inspectors.
(a) The acceptance service to be provided by the Department of Health is to be accomplished by employees of the state who are authorized to inspect livestock, carcasses or parts thereof, or meat food products under the provisions of the Arkansas Meat and Meat Products Inspection Act, § 20-60-201 et seq.
(b) Department meat inspectors are designated and authorized to certify as to whether or not meat and meat products conform with specification requirements cited in official purchase agreements regarding requirements such as type, class, style, weight range, state of refrigeration, required packaging, and other suitability factors.
Cross-references
Connections may be documented source relationships, shared citations or nearby passages. Each explains its basis; a connection alone does not establish applicability to your situation.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-60-201. Title.
This subchapter may be cited as the “Arkansas Meat and Meat Products Inspection Act”.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-60-201
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 20-60-201. This identifies an authority to review, not proof of applicability.