Arkansas Legal Resource Navigator

20-59-701. Definitions.

Arkansas Code — all titles (historical 2020) · legal_authorities

20-59-701. Definitions.

20-59-701. Definitions. As used in this subchapter: (1) “Dairy cooperative” means an association of dairy producers organized for the mutual benefit of the dairy producers; (2) “Dairy plant” means any place, premises, or establishment where milk or milk products are collected, handled, processed, stored, pasteurized, bottled, or prepared for distribution; (3) “Dairy processor” means any place, premises, or establishment that receives raw milk and pasteurizes and prepares it for human consumption; (4) “Dairy producer” means any person who produces bulk milk for sale to a dairy cooperative, dairy plant, or other processor; (5) “Department” means the Department of Health; (6) “Division” means the Division of Public Health Laboratories of the Department of Health; (7) “Evaluation officer” means an individual who has been trained, tested, and certified by the department in accordance with guidelines established by the United States Food and Drug Administration Laboratory Quality Assurance Branch to certify milk industry laboratories to test milk for the presence of antibiotic drugs; (8)(A) “Laboratory” means a laboratory that tests raw milk received from dairy producers for the presence of antibiotic drugs. A laboratory may be located in a dairy plant, dairy cooperative, receiving station, transfer station, or other place where milk samples from bulk trucks or dairy producers are collected or tested. (B) “Laboratory” shall not include a laboratory that performs quality control tests developed by the Arkansas Dairy Herd Improvement Association or any cooperative field person or plant field person who performs tests on milk quality or butterfat; and (9) “Laboratory certification program” means a program administered by the Department of Health to certify l

Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-59-701

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.

Issuing source page ↗

Authority boundary: historical statutory source snapshot not current law.

Open the recorded source website ↗

Record provenance

Stable record: arkansas_code:legal_authorities:20-59-701
Source file: gov.ar.code.title.20.odt
Pages: Not recorded – Not recorded
Passage SHA-256: abf3ab84405ba1aab7a9fee73c1bca58c5d17e9c9e9900256e9a00a89ed5a0fd

Source location: content.xml paragraph 31529

Stored source content

20-59-701. Definitions. As used in this subchapter: (1) “Dairy cooperative” means an association of dairy producers organized for the mutual benefit of the dairy producers; (2) “Dairy plant” means any place, premises, or establishment where milk or milk products are collected, handled, processed, stored, pasteurized, bottled, or prepared for distribution; (3) “Dairy processor” means any place, premises, or establishment that receives raw milk and pasteurizes and prepares it for human consumption; (4) “Dairy producer” means any person who produces bulk milk for sale to a dairy cooperative, dairy plant, or other processor; (5) “Department” means the Department of Health; (6) “Division” means the Division of Public Health Laboratories of the Department of Health; (7) “Evaluation officer” means an individual who has been trained, tested, and certified by the department in accordance with guidelines established by the United States Food and Drug Administration Laboratory Quality Assurance Branch to certify milk industry laboratories to test milk for the presence of antibiotic drugs; (8)(A) “Laboratory” means a laboratory that tests raw milk received from dairy producers for the presence of antibiotic drugs. A laboratory may be located in a dairy plant, dairy cooperative, receiving station, transfer station, or other place where milk samples from bulk trucks or dairy producers are collected or tested. (B) “Laboratory” shall not include a laboratory that performs quality control tests developed by the Arkansas Dairy Herd Improvement Association or any cooperative field person or plant field person who performs tests on milk quality or butterfat; and (9) “Laboratory certification program” means a program administered by the Department of Health to certify laboratories to test milk for the presence of antibiotic drugs in a manner consistent with guidelines established by the United States Food and Drug Administration Laboratory Quality Assurance Branch.

Cross-references

Connections may be documented source relationships, shared citations or nearby passages. Each explains its basis; a connection alone does not establish applicability to your situation.

No explicit source connection was found. This does not mean there are no relevant authorities.