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20-59-306. Original containers and labeling required.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-59-306. Original containers and labeling required.
(a) Mellorine shall be sold in or served from original, sealed, factory-filled containers.
(b) The container shall be labeled “MELLORINE”, with the lettering of the word “mellorine” to be at least three-eighths inch (3/8") in size and in every case shall appear in as large type size and as prominent as any other wording on the container except the brand name.
(c) Use of the word “cream” or its phonetic equivalent, however spelled, in connection with the labeling, advertising, branding, or sale of mellorine is prohibited, as is the use of the name of any product defined under § 20-59-201(4)(A)-(I), except in the name identifying the manufacturer.
(d) The packaging, labeling, sale, offering for sale, serving, or dispensing of mellorine in violation of subsections (a)-(c) of this section is prohibited.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-59-306
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:20-59-306
Source file: gov.ar.code.title.20.odt
Pages: Not recorded – Not recorded
Passage SHA-256: 87d8aeaebf7310a4c59210e217255791c95053886789e58f970a36f4e877b36c
Source location: content.xml paragraph 31341
Stored source content
20-59-306. Original containers and labeling required.
(a) Mellorine shall be sold in or served from original, sealed, factory-filled containers.
(b) The container shall be labeled “MELLORINE”, with the lettering of the word “mellorine” to be at least three-eighths inch (3/8") in size and in every case shall appear in as large type size and as prominent as any other wording on the container except the brand name.
(c) Use of the word “cream” or its phonetic equivalent, however spelled, in connection with the labeling, advertising, branding, or sale of mellorine is prohibited, as is the use of the name of any product defined under § 20-59-201(4)(A)-(I), except in the name identifying the manufacturer.
(d) The packaging, labeling, sale, offering for sale, serving, or dispensing of mellorine in violation of subsections (a)-(c) of this section is prohibited.
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Arkansas Code — all titles (historical 2020) · legal_authorities
20-59-201. Definitions.
As used in this subchapter, unless the context otherwise requires:
(1)Milk.
(A) “Whole milk” means the lacteal secretion obtained by the complete milking of one (1) or more healthy cows, properly fed and kept, excluding that obtained within fifteen (15) days before or five (5) days after calving or such longer period as may be necessary to render the milk practically colostrum free, and when offered for sale must contain not less than three and one-fourth percent (3¼%) of butterfat, and eight and one-fourth percent (8¼%) solids not fat;
(B) Milk for manufacturing purposes may contain less than three and one-fourth percent (3¼%) of butterfat but must be delivered pure, sweet, and clean;
(C) “Skimmed milk” means milk from which a sufficient portion of milk fat has been removed to reduce its milk fat percentage to less than three and one-fourth percent (3¼%); and
(D) “Cream” means that portion of milk rich in butterfat which rises to the surface of the milk on standing or is separated from it by centrifugal force, containing not less than eighteen percent (18%) of butterfat;
(2) Dairy Products. “Dairy products or milk products” means the pure, clean, and wholesome milk, cream, pure milk fat, butter, cheese, ice cream, ice cream mix, evaporated milk, skimmed milk, condensed milk, sweetened condensed milk, condensed skimmed milk, sweetened condensed skimmed milk, dried milk, dried skimmed milk, or any derivatives of milk or combination of products made from milk;
(3)Cheese.
(A) “Cheese” means the product made from the separated curd obtained by coagulating the casein of milk, skimmed milk, or milk enriched with cream. The coagulation is accomplished by means of rennet or other suitable enzyme, lactic fermentation, or by a combination
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-59-201
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 20-59-201. This identifies an authority to review, not proof of applicability.