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20-59-235. Unlawful acts — Labeling of cheese.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-59-235. Unlawful acts — Labeling of cheese.
It shall be unlawful for any person, firm, or corporation to sell, exhibit, or offer for sale skim milk cheese as defined in § 20-59-201(3)(C) without the following labeling:
(1) Skim milk cheese or part-skim milk cheese shall be stamped with dark-colored purple vegetable ink using a rubber stamp three to four inches (3-4") wide and ten inches (10") long which shall contain the wording “SKIM MILK” eight (8) times, one under the other in letters three-eighths to one-half inch (3/8–½") high;
(2) Square cheese prints shall be stamped on the entire face;
(3) Longhorn cheese shall be stamped on the long edge running from top to bottom; and
(4) On cheese commercially known as “Daisies”, the stamp shall repeat itself entirely around the circumference of the cheese.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-59-235
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:20-59-235
Source file: gov.ar.code.title.20.odt
Pages: Not recorded – Not recorded
Passage SHA-256: df9ec0eecbd84085f549ab457cd5e25b0ab00792fd60c891262d6c92a0c42060
Source location: content.xml paragraph 31170
Stored source content
20-59-235. Unlawful acts — Labeling of cheese.
It shall be unlawful for any person, firm, or corporation to sell, exhibit, or offer for sale skim milk cheese as defined in § 20-59-201(3)(C) without the following labeling:
(1) Skim milk cheese or part-skim milk cheese shall be stamped with dark-colored purple vegetable ink using a rubber stamp three to four inches (3-4") wide and ten inches (10") long which shall contain the wording “SKIM MILK” eight (8) times, one under the other in letters three-eighths to one-half inch (3/8–½") high;
(2) Square cheese prints shall be stamped on the entire face;
(3) Longhorn cheese shall be stamped on the long edge running from top to bottom; and
(4) On cheese commercially known as “Daisies”, the stamp shall repeat itself entirely around the circumference of the cheese.
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Arkansas Code — all titles (historical 2020) · legal_authorities
20-59-201. Definitions.
As used in this subchapter, unless the context otherwise requires:
(1)Milk.
(A) “Whole milk” means the lacteal secretion obtained by the complete milking of one (1) or more healthy cows, properly fed and kept, excluding that obtained within fifteen (15) days before or five (5) days after calving or such longer period as may be necessary to render the milk practically colostrum free, and when offered for sale must contain not less than three and one-fourth percent (3¼%) of butterfat, and eight and one-fourth percent (8¼%) solids not fat;
(B) Milk for manufacturing purposes may contain less than three and one-fourth percent (3¼%) of butterfat but must be delivered pure, sweet, and clean;
(C) “Skimmed milk” means milk from which a sufficient portion of milk fat has been removed to reduce its milk fat percentage to less than three and one-fourth percent (3¼%); and
(D) “Cream” means that portion of milk rich in butterfat which rises to the surface of the milk on standing or is separated from it by centrifugal force, containing not less than eighteen percent (18%) of butterfat;
(2) Dairy Products. “Dairy products or milk products” means the pure, clean, and wholesome milk, cream, pure milk fat, butter, cheese, ice cream, ice cream mix, evaporated milk, skimmed milk, condensed milk, sweetened condensed milk, condensed skimmed milk, sweetened condensed skimmed milk, dried milk, dried skimmed milk, or any derivatives of milk or combination of products made from milk;
(3)Cheese.
(A) “Cheese” means the product made from the separated curd obtained by coagulating the casein of milk, skimmed milk, or milk enriched with cream. The coagulation is accomplished by means of rennet or other suitable enzyme, lactic fermentation, or by a combination
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-59-201
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 20-59-201. This identifies an authority to review, not proof of applicability.