Browse Arkansas Code titles and sections
20-58-208. Display of grade and size required.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-58-208. Display of grade and size required.
(a) All eggs advertised or displayed for sale for human food shall designate the correct grade and size. The designation shall also appear on the exterior of the container in which the eggs are offered for sale.
(b) Restaurants, hotels, and other eating places using eggs below “A” quality shall be required to display a placard of heavy cardboard of not less than eight inches by eleven inches (8" × 11"), stating the quality and weight of the eggs used by the establishment in a location where it can easily be seen by the customers or, in lieu thereof, place this information on the menu.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-58-208
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:20-58-208
Source file: gov.ar.code.title.20.odt
Pages: Not recorded – Not recorded
Passage SHA-256: dd66c5b974c4053307ed9ba237013b2db466a1bc427d2ab74779dfddd11dccbd
Source location: content.xml paragraph 30614
Stored source content
20-58-208. Display of grade and size required.
(a) All eggs advertised or displayed for sale for human food shall designate the correct grade and size. The designation shall also appear on the exterior of the container in which the eggs are offered for sale.
(b) Restaurants, hotels, and other eating places using eggs below “A” quality shall be required to display a placard of heavy cardboard of not less than eight inches by eleven inches (8" × 11"), stating the quality and weight of the eggs used by the establishment in a location where it can easily be seen by the customers or, in lieu thereof, place this information on the menu.
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