20-57-308. Method of enrichment — Bread. | Arkansas Legal Resource Navigator

Arkansas Code — all titles (historical 2020) · legal_authorities

20-57-308. Method of enrichment — Bread.

20-57-308. Method of enrichment — Bread. The enrichment of bread may be accomplished through the use of enriched flour, other enriched ingredients, synthetic vitamins, harmless iron salts, or by any combination of harmless methods which will produce enriched bread which meets the requirements of § 20-57-306.

Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-57-308

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.

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Arkansas Code — all titles (historical 2020) · legal_authorities

20-57-306. Vitamins and other ingredients — Flour.

20-57-306. Vitamins and other ingredients — Flour. (a)(1) It shall be unlawful for any person to manufacture, mix, compound, sell, or offer for sale within this state or to ship into this state for human consumption in this state any flour, as defined in § 20-57-302, unless the following vitamins and other ingredients are contained in each pound of flour: (A) Not less than two milligrams (2 mg) of vitamin B1 (thiamin); (B) Not less than one and two-tenths milligrams (1.2 mg) of riboflavin; (C) Not less than sixteen milligrams (16 mg) of niacin (nicotinic acid) or nicotinic acid amide (niacin amide); and (D) Not less than thirteen milligrams (13 mg) of iron (Fe). (2) In addition to the above ingredients, the enrichment of self-rising flour requires not less than five hundred milligrams (500 mg) of calcium. (b) The ingredients and amounts listed in subsection (a) of this section are in accordance with the definition of enriched flour as promulgated by the United States Food and Drug Administration, 21 C.F.R. § 137.165. (c) The enrichment of flour shall be accomplished by a milling process, addition of vitamins from natural or synthetic sources, addition of minerals, by a combination of these methods, or by any method which is permitted by the United States Food and Drug Administration with respect to flour introduced into interstate commerce. (d) The Secretary of the Department of Health is empowered with the authority and directed to change, or add to, the specifications for ingredients and the amounts thereof required to conform to the federal definition of enriched flour when promulgated or as may from time to time be amended. (e) Iron shall be added only in forms which are assimilable and harmless and which do not impair the enriched flour. (f)(1)

Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-57-306

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 20-57-306. This identifies an authority to review, not proof of applicability.