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20-57-208. Classification by letter grades — Definition.

Arkansas Code — all titles (historical 2020) · legal_authorities

20-57-208. Classification by letter grades — Definition.

20-57-208. Classification by letter grades — Definition. (a) As used in this section, “food service establishment” means any restaurant, cafe, cafeteria, soda fountain, hotel kitchen, tavern, industrial feeding establishment, school lunchroom, grocery store, hospital kitchen, nursing home kitchen, and any private, public, or nonprofit organization or institution regularly selling or serving food to the public, or any other place in which food is regularly prepared or offered for sale whether for consumption on or off the premises. (b) Neither the Department of Health nor any city or county department of health shall continue to classify food service establishments by letter grades on the basis of compliance with state, city, or county sanitary regulations.

Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-57-208

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.

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Record provenance

Stable record: arkansas_code:legal_authorities:20-57-208
Source file: gov.ar.code.title.20.odt
Pages: Not recorded – Not recorded
Passage SHA-256: f11e73933379df6cdfddfbbfe117eccbaf971d3482fd1d9fb8761778693a220c

Source location: content.xml paragraph 30349

Stored source content

20-57-208. Classification by letter grades — Definition. (a) As used in this section, “food service establishment” means any restaurant, cafe, cafeteria, soda fountain, hotel kitchen, tavern, industrial feeding establishment, school lunchroom, grocery store, hospital kitchen, nursing home kitchen, and any private, public, or nonprofit organization or institution regularly selling or serving food to the public, or any other place in which food is regularly prepared or offered for sale whether for consumption on or off the premises. (b) Neither the Department of Health nor any city or county department of health shall continue to classify food service establishments by letter grades on the basis of compliance with state, city, or county sanitary regulations.

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