Browse Arkansas Code titles and sections
20-57-206. Duplicate fees not required.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-57-206. Duplicate fees not required.
A food service establishment which holds a current food service permit issued by the Division of Environmental Health Protection of the Department of Health under the provisions of §§ 20-57-102 and 20-57-201, 20-57-202 [repealed], 20-57-203 — 20-57-205 shall not be required to pay a fee or obtain a permit under the provisions of §§ 20-59-206 — 20-59-211.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-57-206
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Stable record: arkansas_code:legal_authorities:20-57-206
Source file: gov.ar.code.title.20.odt
Pages: Not recorded – Not recorded
Passage SHA-256: 20473e4ae526131ccca0ec37b7d58f283e9f712673fe4f9abaec9d3b89d87c5c
Source location: content.xml paragraph 30330
Stored source content
20-57-206. Duplicate fees not required.
A food service establishment which holds a current food service permit issued by the Division of Environmental Health Protection of the Department of Health under the provisions of §§ 20-57-102 and 20-57-201, 20-57-202 [repealed], 20-57-203 — 20-57-205 shall not be required to pay a fee or obtain a permit under the provisions of §§ 20-59-206 — 20-59-211.
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Arkansas Code — all titles (historical 2020) · legal_authorities
20-57-102. Salvage of food — Definitions.
(a) As used in this section, unless the context otherwise requires:
(1) “Food salvage distributor” means a person, firm, or corporation that engages in the business of distributing, peddling, or otherwise trafficking in any salvaged products enumerated in the definition of a food salvager; and
(2) “Food salvager” means a person, firm, or corporation engaged in the business of reconditioning, labeling, relabeling, repackaging, recoopering, sorting, cleaning, culling, or by other means salvaging items and who sells, offers for sale, or distributes for human or animal consumption any salvaged food, beverage, including beer, wine and distilled spirits, vitamin, food supplement, dentifrice, drug, cosmetic, single-service food container or utensil, soda straws, paper napkins, or any other product of a similar nature that has been damaged or contaminated by fire, water, smoke, chemicals, transit, or by any other means.
(b)(1) Food salvagers and food salvage distributors located in or operating in Arkansas shall obtain a permit from the Department of Health upon payment of a fee of one hundred fifty dollars ($150) as a condition of the right to carry on the business.
(2) Permits issued under this section shall not be transferable and shall be renewed annually.
(3) The department may issue permits for less than one (1) year. The cost of the permits shall be based upon the number of months the permit is valid divided by twelve (12) months multiplied by the annual permit fee.
(c) The State Board of Health is empowered to promulgate and enforce reasonable rules in order to assure that salvaged foods are safe for human or animal consumption, as the case may be.
(d) It shall be the duty of the Division of Environmental Health
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-57-102
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 20-57-102. This identifies an authority to review, not proof of applicability.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-57-201. Definitions.
As used in §§ 20-57-203 — 20-57-205:
(1) “Cottage food production operation” means a person who produces food items in the person's home that are not potentially hazardous foods, including without limitation:
(A) Bakery products;
(B) Candy;
(C) Fruit butter;
(D) Jams;
(E) Jellies;
(F) Chocolate-covered fruit and berries that are not cut; and
(G) Similar products specified in rules adopted by the Department of Health;
(2)(A)(i) “Food service establishment” means any place where food is prepared, processed, stored, or intended for use or consumption by the public regardless of whether there is a charge for the food.
(ii) “Food service establishment” includes wholesale and retail food stores, convenience stores, food markets, delicatessens, restaurants, food processing or manufacturing plants, bottling and canning plants, wholesale and retail block and prepackaged ice manufacturing plants, food caterers, and food warehouses.
(iii) “Food service establishment” does not include supply vehicles or locations of vending machines.
(B) The following are also exempt:
(i) Group homes routinely serving ten (10) or fewer persons;
(ii) Daycare centers routinely serving ten (10) or fewer persons;
(iii) Potluck suppers, community picnics, or other group gatherings where food is served but not sold;
(iv) A person at a farmers' market that offers for sale only one (1) or more of the following:
(a) Fresh unprocessed fruits or vegetables;
(b) Maple syrup, sorghum, or honey that is produced by a maple syrup or sorghum producer or beekeeper; or
(c) Commercially prepackaged food that is not potentially hazardous, on the condition that the food is contained in displays, the total space of which equals less than one hundred cubic fee
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-57-201
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 20-57-201. This identifies an authority to review, not proof of applicability.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-57-202. [Repealed.]
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-57-202
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: repealed. The source passage cites 20-57-202. This identifies an authority to review, not proof of applicability.
Arkansas Code — all titles (historical 2020) · legal_authorities
20-57-203. Secretary of the Department of Health — Powers and duties.
The Secretary of the Department of Health shall have:
(1) Power and authority to prevent the proliferation of infections, contagious, and communicable diseases resulting from unsanitary food service operations; and
(2) Direction and control over all sanitary and quarantine measures for dealing with all such diseases within the state and to suppress the diseases and prevent their spread.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 20-57-203
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. The source passage cites 20-57-203. This identifies an authority to review, not proof of applicability.