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17-83-302. Waivers for licensing.
Arkansas Code — all titles (historical 2020) · legal_authorities
17-83-302. Waivers for licensing.
(a) For one (1) year beginning July 3, 1989, the Arkansas Dietetics Licensing Board shall waive the examination requirement and grant a license to any person who:
(1) Has received a baccalaureate or postbaccalaureate degree from a regionally accredited United States college or university with a program in human nutrition, food and nutrition, dietetics, or food systems management;
(2) Has completed a planned continuous preprofessional experience component in dietetic practice of not fewer than nine hundred (900) hours under the supervision of a registered dietitian or licensed dietitian; and
(3) Has been employed in the practice of dietetics for at least three (3) of the last ten (10) years preceding July 3, 1989; or
(4) Is registered with the Commission on Dietetic Registration.
(b) Applicants who have obtained their education outside of the United States and its territories must have their academic degree or degrees validated as equivalent to the baccalaureate or postbaccalaureate degree conferred by a regionally accredited college or university in the United States.
Source: Arkansas Code — historical release 78 (November 6, 2020) · 17-83-302
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:17-83-302
Source file: gov.ar.code.title.17.odt
Pages: Not recorded – Not recorded
Passage SHA-256: df1c917556e424fbaa11c4fefcfed056e5e4930142ddbf7d80823dbbb2c42135
Source location: content.xml paragraph 21333
Stored source content
17-83-302. Waivers for licensing.
(a) For one (1) year beginning July 3, 1989, the Arkansas Dietetics Licensing Board shall waive the examination requirement and grant a license to any person who:
(1) Has received a baccalaureate or postbaccalaureate degree from a regionally accredited United States college or university with a program in human nutrition, food and nutrition, dietetics, or food systems management;
(2) Has completed a planned continuous preprofessional experience component in dietetic practice of not fewer than nine hundred (900) hours under the supervision of a registered dietitian or licensed dietitian; and
(3) Has been employed in the practice of dietetics for at least three (3) of the last ten (10) years preceding July 3, 1989; or
(4) Is registered with the Commission on Dietetic Registration.
(b) Applicants who have obtained their education outside of the United States and its territories must have their academic degree or degrees validated as equivalent to the baccalaureate or postbaccalaureate degree conferred by a regionally accredited college or university in the United States.
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