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15-4-3803. Definitions.
Arkansas Code — all titles (historical 2020) · legal_authorities
15-4-3803. Definitions.
As used in this subchapter:
(1)(A) “Agency” means an entity that receives at least twenty-five thousand dollars ($25,000) a year from the state and offers a food service program.
(B) “Agency” includes without limitation:
(i) An institution of higher education;
(ii) A child care facility;
(iii) A state park;
(iv) An after-school program;
(v) A state agency or other entity of the state;
(vi) A designee under contract to provide a food service program for an agency; and
(vii) A designee under contract to provide wholesale local farm or food products for an agency;
(2)(A) “Distributor” means a person or entity involved in marketing and distributing local farm or food products to another entity, including without limitation to:
(i) A restaurant;
(ii) A healthcare facility;
(iii) An educational institution;
(iv) A hospitality business, including without limitation a hotel or inn;
(v) A government entity; or
(vi) An agency.
(B) “Distributor” includes a person or entity that provides food products at wholesale to another company that provides or manages a food service program;
(3) “Food product” means a substance, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that is sold for ingestion or chewing by humans and is consumed for its taste or nutritional value;
(4)(A) “Food service program” means the preparation and consumption of food products at an on-site cafeteria.
(B) “Food service program” does not include catered events, franchises, or privately owned third-party vendors that do not serve as the primary provider for the delivery of food products on behalf of an agency; and
(5) “Local farm or food products” means food products that are grown in Arkansas or packaged and processed in
Source: Arkansas Code — historical release 78 (November 6, 2020) · 15-4-3803
Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.
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Record provenance
Stable record: arkansas_code:legal_authorities:15-4-3803
Source file: gov.ar.code.title.15.odt
Pages: Not recorded – Not recorded
Passage SHA-256: b58667be5e5eac95af64a9e04f603eed2c412174039cb9ae43a2491f32e0b9ad
Source location: content.xml paragraph 6993
Stored source content
15-4-3803. Definitions.
As used in this subchapter:
(1)(A) “Agency” means an entity that receives at least twenty-five thousand dollars ($25,000) a year from the state and offers a food service program.
(B) “Agency” includes without limitation:
(i) An institution of higher education;
(ii) A child care facility;
(iii) A state park;
(iv) An after-school program;
(v) A state agency or other entity of the state;
(vi) A designee under contract to provide a food service program for an agency; and
(vii) A designee under contract to provide wholesale local farm or food products for an agency;
(2)(A) “Distributor” means a person or entity involved in marketing and distributing local farm or food products to another entity, including without limitation to:
(i) A restaurant;
(ii) A healthcare facility;
(iii) An educational institution;
(iv) A hospitality business, including without limitation a hotel or inn;
(v) A government entity; or
(vi) An agency.
(B) “Distributor” includes a person or entity that provides food products at wholesale to another company that provides or manages a food service program;
(3) “Food product” means a substance, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that is sold for ingestion or chewing by humans and is consumed for its taste or nutritional value;
(4)(A) “Food service program” means the preparation and consumption of food products at an on-site cafeteria.
(B) “Food service program” does not include catered events, franchises, or privately owned third-party vendors that do not serve as the primary provider for the delivery of food products on behalf of an agency; and
(5) “Local farm or food products” means food products that are grown in Arkansas or packaged and processed in Arkansas, or both.
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