Arkansas Legal Resource Navigator

15-4-3803. Definitions.

Arkansas Code — all titles (historical 2020) · legal_authorities

15-4-3803. Definitions.

15-4-3803. Definitions. As used in this subchapter: (1)(A) “Agency” means an entity that receives at least twenty-five thousand dollars ($25,000) a year from the state and offers a food service program. (B) “Agency” includes without limitation: (i) An institution of higher education; (ii) A child care facility; (iii) A state park; (iv) An after-school program; (v) A state agency or other entity of the state; (vi) A designee under contract to provide a food service program for an agency; and (vii) A designee under contract to provide wholesale local farm or food products for an agency; (2)(A) “Distributor” means a person or entity involved in marketing and distributing local farm or food products to another entity, including without limitation to: (i) A restaurant; (ii) A healthcare facility; (iii) An educational institution; (iv) A hospitality business, including without limitation a hotel or inn; (v) A government entity; or (vi) An agency. (B) “Distributor” includes a person or entity that provides food products at wholesale to another company that provides or manages a food service program; (3) “Food product” means a substance, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that is sold for ingestion or chewing by humans and is consumed for its taste or nutritional value; (4)(A) “Food service program” means the preparation and consumption of food products at an on-site cafeteria. (B) “Food service program” does not include catered events, franchises, or privately owned third-party vendors that do not serve as the primary provider for the delivery of food products on behalf of an agency; and (5) “Local farm or food products” means food products that are grown in Arkansas or packaged and processed in

Source: Arkansas Code — historical release 78 (November 6, 2020) · 15-4-3803

Stored review status: Historical 2020-11-06 source release; later amendments not reconciled; machine-extracted, not independently legally reviewed; source heading status: text_in_historical_source. A text match is a research starting point; applicability is not established.

Issuing source page ↗

Authority boundary: historical statutory source snapshot not current law.

Open the recorded source website ↗

Record provenance

Stable record: arkansas_code:legal_authorities:15-4-3803
Source file: gov.ar.code.title.15.odt
Pages: Not recorded – Not recorded
Passage SHA-256: b58667be5e5eac95af64a9e04f603eed2c412174039cb9ae43a2491f32e0b9ad

Source location: content.xml paragraph 6993

Stored source content

15-4-3803. Definitions. As used in this subchapter: (1)(A) “Agency” means an entity that receives at least twenty-five thousand dollars ($25,000) a year from the state and offers a food service program. (B) “Agency” includes without limitation: (i) An institution of higher education; (ii) A child care facility; (iii) A state park; (iv) An after-school program; (v) A state agency or other entity of the state; (vi) A designee under contract to provide a food service program for an agency; and (vii) A designee under contract to provide wholesale local farm or food products for an agency; (2)(A) “Distributor” means a person or entity involved in marketing and distributing local farm or food products to another entity, including without limitation to: (i) A restaurant; (ii) A healthcare facility; (iii) An educational institution; (iv) A hospitality business, including without limitation a hotel or inn; (v) A government entity; or (vi) An agency. (B) “Distributor” includes a person or entity that provides food products at wholesale to another company that provides or manages a food service program; (3) “Food product” means a substance, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that is sold for ingestion or chewing by humans and is consumed for its taste or nutritional value; (4)(A) “Food service program” means the preparation and consumption of food products at an on-site cafeteria. (B) “Food service program” does not include catered events, franchises, or privately owned third-party vendors that do not serve as the primary provider for the delivery of food products on behalf of an agency; and (5) “Local farm or food products” means food products that are grown in Arkansas or packaged and processed in Arkansas, or both.

Cross-references

Connections may be documented source relationships, shared citations or nearby passages. Each explains its basis; a connection alone does not establish applicability to your situation.

No explicit source connection was found. This does not mean there are no relevant authorities.